From Information Technology to Mobile Information Technology: Applications in Hospitality and Tourism
1. ENTER 2017 Research Track Slide Number 1
From Information Technology to Mobile
Information Technology: Applications in
Hospitality and Tourism
Sunny Sun,
Rob Law,
Markus Schuckert,
Deniz Kucukusta, and
Basak Denizi Guillet
The Hong Kong Polytechnic University, Hong Kong
15901578r@connect.polyu.hk, rob.law@polyu.edu.hk,
markus.schuckert@polyu.edu.hk, deniz.kucukusta@polyu.edu.hk,
basak.denizci@polyu.edu.hk
2. ENTER 2017 Research Track Slide Number 2
Introduction
• Mobile device usage has increased
remarkably in the recent five years.
• Mobile applications in the tourism industry
have been proliferated (Jung, Chung, &
Leue, 2015).
3. ENTER 2017 Research Track Slide Number 3
Introduction
• Mobile technologies assist suppliers in
delivering travel-related information and
consumers in seeking for customized
service (Jung, Chung, & Leue, 2015).
4. ENTER 2017 Research Track Slide Number 4
Gaps
• A thorough review of the related articles is
lacked of.
• The categorization of mobile technology
applications is not clear.
5. ENTER 2017 Research Track Slide Number 5
Objectives
• To categorize the reviewed mobile
technology application articles in
hospitality and tourism;
• To analyze the content of mobile
technology-related articles;
• To summarize the applications of previous
studies;
• To provide future research directions.
6. ENTER 2017 Research Track Slide Number 6
Literature review
• A paradigm funnel model
“explicit” (i.e.,
observable)
“implicit” (i.e.,
unobservable)
7. ENTER 2017 Research Track Slide Number 7
Literature review
• Mobile technology, mainly refers to mobile
media for information search and
information sharing.
• Media transmission
– texts, videos, and voices (Lu, Yao, & Yu, 2005)
8. ENTER 2017 Research Track Slide Number 8
Method
• When: from September 2014 to June 2016
• How: Keywords search for mobile
technology-related articles
– “mobile phone”, “smartphone”, “mobile
application”/”mobile app”, “mobile
technology”, “hotel”, “hospitality”, “tourism”
9. ENTER 2017 Research Track Slide Number 9
Method
• Data base:
– ScienceDirect (http://www.sciencedirect.com)
– Google Scholar (http://scholar.google.com.hk)
• Selection criteria:
– full-length articles in hospitality and tourism
from its first appearance (i.e., 2005)
10. ENTER 2017 Research Track Slide Number 10
Method
• Final data set:
– 71 mobile technology-related articles
– in 26 hospitality and tourism journals
11. ENTER 2017 Research Track Slide Number 11
Findings and discussions
• Categorization of reviewed articles
Level of Application No. Percentage
Level 1: Empirical
research
48 67.6%
Level 2: Analytical
methods
22 40.0%
Level 3: Applied
theories
18 25.4%
Level
4:
Core
assumption
8 11.3%
Note: The total number of articles exceed 71 since some articles belong to more than one levels.
12. ENTER 2017 Research Track Slide Number 12
Mobile
technology
application(s)
n =25
n =14
n =15
n =18
n =7
13. ENTER 2017 Research Track Slide Number 13
Implications
• Level 3 (applied theories) and level 4 (core
assumptions) are two levels that need to be
further investigated in future studies.
• More effort should be devoted to
investigate mobile technology applications
such as m-services, payment, revenue, UX
in hospitality and tourism.
14. ENTER 2017 Research Track Slide Number 14
Limitation
• The limited number of articles reviewed
– publications from conference proceedings,
book chapters, and other non-
hospitality/tourism journals were not included
15. ENTER 2017 Research Track Slide Number 15
Conclusion and future research
• Through applying a paradigm funnel, this
study categorized the reviewed articles in
four levels.
• Research efforts on the strengthening and
improvement of theoretical knowledge are
recommended in future studies.
17. ENTER 2017 Research Track Slide Number 17
References
• Jung, T. Chung, N. & Leue, M. C. (2015). The determinants
of recommendations to use augmented reality
technologies: The case of a Korean theme park. Tourism
Management 49: 75-86.
• Lu, J. Yao, J. E. & Yu, C. S. (2005). Personal innovativeness,
social influences and adoption of wireless Internet
services via mobile technology. The Journal of Strategic
Information Systems 14(3): 245-268.
• Morosan, C. & DeFranco, A. (2016). Co-creating value in
hotels using mobile devices: A conceptual model with
empirical validation. International Journal of Hospitality
Management 52: 131-142.