Fisheries sector and its economic significance in India
1.
2. UNIVERISITY OF AGRICULTURAL SCIENCES,
DHARWAD
Department of Agricultural Economics
MASTER’S SEMINAR- II
ON
FISHERY SECTOR AND ITS ECONOMIC
SIGNIFICANCE IN INDIA
MAJOR ADVISOR
Dr. B.R. JAMAKHANDI
Assistant professor
Dept. of Agricultural Economics
PRESENTED BY
HARISH KUMAR H.R
Sr. M.Sc. (Agri.)
PGS17AGR7377
Dept. of Agricultural Economics
3. FLOW OF PRESENTATION
1 • INTRODUCTION
2 • NEED OF FISHRIES SECTOR
3 • CURRENT SCENERIO
4 • GOVERNMENT INITIATIVES
5
• CONTRIBUTION OF FISHERIES SECTOR TO INDIAN
ECONOMY
6 • CASE STUDY
7 • CONCLUSION
4. INTRODUCTION
Fish is a healthy food, mainly attributed to presence of high
amount of omega-3 fatty acids.
Fish species higher in n-3 PUFAs, reduces the risk of coronary
heart diseases (CHD).
Different health benefits like Asthma, overall cardiovascular
disease, cancer, cystic fibrosis, diabetes, inflammatory
conditions, maternal health, improve eye health.
India is the third largest fish producing and second largest
aquaculture nation in the world.
Per capita fish availability in India is 9Kg/person/year
(FAO recommendation is 12Kg/person/year).
5. FISHING AT CELILO FALLS, COLUMBIA
RIVER IN NORTH AMERICA (1725)
Fig.1
11. WATER RESOURCES IN INDIA
• Area under Reservoirs = 3.15 million ha
• Area under ponds and tank =2.36 million ha
• Area under Brackish water = 1.24 million ha
• Length of Rivers and cannels = 0.19 million ha
Inland
• Length of coast line = 8118 km
• Exclusive Economic zone = 2.02 million sq. k
• Continental shelf = 0.53 million sq. km
• Number of fish landing centers = 1537
• Number of fishing villages = 3432
Marine
Fig.3
12. WORLDS FISH PRODUCTION (2016-17)
SN COUNTRY
TOTAL FISH
PRODUCTION
(In 000 tonnes)
Contribution (%) RANK
1 China 81500 47.87 I
2 Indonesia 23200 13.62 II
3 India 10800 6.3 III
4 Vietnam 6420 3.7 IV
5 United states 5375 3.1 V
6 Russia 4947 2.9 VI
7 Japan 4343 2.5 VII
8 Philippines 4228 2.4 VIII
9 Peru 3911 2.2 IX
10 Others 27500 16.15
TOTAL 170356
Table.3
Source: FAO-2018
13. PRODUCTION OF FISH IN INDIA (1950-2017)
Year
Marine
(In ‘000
tonnes)
Contribution to
total fish
production (%)
Inland
(In ‘000
tonnes)
Contribution to
total fish
production (%)
Total fish
production
(In ‘000 tonnes)
1950-51 534 71.01 218 28.98 752
1960-61 880 75.86 280 24.13 1160
1965-66 824 62.90 507 38.09 1331
1970-71 1086 61.84 670 38.15 1756
1980-81 1555 63.67 887 36.27 2442
1985-86 1716 59.66 1160 40.33 2876
1990-91 2447 58.86 1710 41.13 4157
1995-96 2707 54.69 2242 45.30 4949
2000-01 2811 47.17 2845 52.80 5956
2005-06 2816 42.84 3756 57.15 6572
2010-11 3250 39.48 4981 60.51 8231
2015-16 3583 33.19 7213 66.80 10795
2017-18 3562 28.89 8765 71.10 12327
CAGR (%) 3.31 6.93 5.06
Source: www.indiastat.com
Table.4
16. DISTRICT WISE INLAND FISH PRODUTION IN
KANATAKA (2017-18)
0
2000
4000
6000
8000
10000
12000
14000
16000
18000
20000
Source: Directore of fisheries, karnataka-2017
Fig.5
Qty
in
MT
17. CONTRIBUTION OF INDIA TO WORLD FISH
PRODUCTION
PERIOD
TOTAL WORLD
FISH
PRODUCTION
(Million tonnes)
TOTAL INDIA
FISH
PRODUCTION
(Million tonnes)
CONTRIBUTION OF
INDIA TO WORLD
FISH PRODUCTION
(%)
1960-61 43.60 1.16 2.66
1970-71 66.20 1.76 2.66
1980-81 72.30 2.44 3.37
1985-86 85.60 2.88 3.36
1990-91 97.97 3.84 3.92
2001-02 129.00 5.96 4.62
2010-11 156.00 8.4 5.38
2017-18 170.09 10.2 6.29
Source: www.indiastat.com
Table.7
18. PRODUCTION AND EXPORT OF FISH AND FISH
PRODUCTS FROM INDIA
Year
Production
(In Lakh MT)
Export
(In Lakh MT)
Per cent of
Exports to
Production (%)
1960-61 11.29 0.17 1.5
1970-71 16-96 0.60 3.53
1980-81 25.44 1.08 4.25
1990-91 38.20 1.86 4.87
2000-01 56.56 5.03 8.89
2010-11 82.31 8.13 9.88
2011-12 86.66 8.62 9.95
2012-13 90.40 9.28 10.27
2013-14 95.79 9.84 10.27
2014-15 110.43 10.03 11.01
2015-16 130.67 12.44 10.65
2016-17 170.6 15.87 10.80
Source: www.indiastst.com
Table.9
19. FISH PRODUCTS EXPORT (Market wise)
Source: Annual Report, Marine Products Exports Development Agency (MPEDA), 2017
Fig.6
Metric
tonnes
0
50000
100000
150000
200000
250000
300000
350000
400000
450000
2009-10 2010-11 2011-12 2012-13 2013-14 2014-15 2015-16
JAPAN
USA
EU
CHINA
SEA
MEA
SEA
SEA
SEA
SEA
SEA
SEA
EU
20. FISH PRODUCTS EXPORT (Item wise)
0
5
10
15
20
25
30
35
40
45
2009-10 2010-11 2011-12 2012-13 2013-14 2014-15 2015-16
FR. SHRIMP
FR.FIN FISH
FR. CUTTLE FISH
FR. SQUID
DRIED FISH
FRESH FISH
CHILLED FISH
OTHERS
Fig.8
Metric
tonnes
Source: Annual Report, Marine Products Exports Development Agency (MPEDA), 2017
22. CONTRIBUTION AND GROWTH OF FISHERIES
SECTOR IN INDIA
YEAR
CONTRIBUTION TO PER CENT ANNUAL GROWTH (%)
GDP (%) Ag. GDP (%) FISHERIES GDP Ag. GDP
1950-51 0.46 0.84 - -
1960-61 0.54 1.18 5.63 2.68
1970-71 0.61 1.37 3.92 1.50
1980-81 0.73 1.98 2.86 1.72
1990-91 0.93 3.00 5.11 2.89
2001-02 1.03 4.01 4.71 3.00
2017-18 0.91 5.23 5.09 3.12
Source: Basic Animal Husbandry and Fishery Statistics Department of Animal Husbandry,
Dairying and Fisheries.
Table.8
23. ALLOCATION AND UTILIZATION OF FUNDS
FOR DEVELOPMENT OF FISHERIES IN INDIA
Year
Budget Estimates
(in crores)
Revised Estimates
(in crores)
Expenditure
(in crores)
2012-2013 340.70 312.14 298.33
2013-2014 371.50 332.35 318.13
2014-2015 480.96 351.56 353.36
2015-2016 476.95 455.86 416.80
2016-2017 450.00 424.25 424.11
2017-2018 400.73 301.73 214.53
Source: Basic Animal Husbandry and Fishery Statistics Department of Animal Husbandry,
Dairying and Fisheries.
Table.11
25. ALLOCATION AND EXPENDITURE FOR FISHERY
DEVELOPMENT OVER DIFFERENT PLAN PERIODS
FIVE YEAR PLANS Allocation/
expenditure
Total (Rs
crores)
Roles of Government in developing
fisheries
First Plan (1951-56) Allocation 5.13 Introduction of mechanized boats,
improvement of infrastructure
facilities for preservation, processing,
storage and transportation of fish and
fishery products, landing and
berthing of crafts and organizing
multipurpose fisheries co-operative
societies
Exp. 2.78
Second plan Allocation 12.26
Exp. 9.06
Third plan Allocation 28.27 Encourage export trade in fish and
fishery products
Development of fisheries education
and research institutes
Exp. 23.32
1st Annual plan Allocation 42.21
Exp. 32.67
Fouth plan Allocation
Exp.
82.68
54.11
Strengthen the infrastructure facilities
by constructing fishing harbours
26. Contd…..
Fifth plan Allocation 151.24 Developed diversified fishery
products
Declaration of 200 miles of EEZ
was a historic event
Exp. 115.11
Sixth plan Allocation 371.14
Exp. 286.95
Seventh plan Allocation 546.52 Post-harvest technologies
Exp. 477.59
2nd Annual plan Outlay 292.74 Encouragement to deep sea
fishing through licensing,
Fisheries industrial estates
(facilities for processing,
preservation, marketing and boat
making with supply of diesel and
spare parts of the engine)
Exp. 272.11
Eigth plan Allocation
Exp.
1205.39
809.34
Development of deep-sea fishing
by joint venture and coastal
aquaculture
27. Contd…..
Ninth plan Outlay 2069.78 Intensify research activities
Exp. 1414.41
Tenth plan Outlay 2004.02 Facilities marketing network
through viable fishermen co-
operatives
Exp. 1808.93
Eleventh plan Outlay 6945.06 Enhancing the production of fish
on an environmentally
sustainable and socially equitable
basis, conservation of aquatic
resources and Genetic diversity,
strengthening of infrastructure in
harvest, post-harvest, value
addition and marketing
Exp. 3631.92
Twelth plan Outlay 2483.00
Exp. 2023.87
28. BLUE REVOLUTION
(Neel Kranthi Mission)
VISION
1. Creating and enabling
environment for integrated
development of the fisheries sector
2. Improvement in the economic
status of population enguaged in
fishing
3. To ensure sustainability, bio-
security and environmental
wellbeing
MISSION
1.Formulation of an implementable
plan for the development of the
inland and marine fisheries of the
country by transforming it in a
world class vibrant industry
2. Ensuring economic upliftment of
fisheries and fish farmers of the
country by increasing their
capacities
Hiralal Chaudhari is considered as a father of Blue revolution in India
29. OBJECTIVES
Increases market accessibility to consumers
To triple the export earnings by 2020 and to enhance food and
nutritional security of the country
To double the income of the fishers and fish farmers
To ensure inclusive participation of the fishers and fish farmers
in the income enhancement
To transform the fisheries sector as a modern industry
To fully tap the total fish potential of the country
30. CONTRIBUTION OF FISHERIES SECTOR TO
INDIAN ECONOMY
1 Global position
3rd in fisheries
2nd in aquaculture
2 Contribution of fisheries to GDP (%) 0.91
3 Contribution of fisheries to Agril. GDP (%) 5.23
4 Per capita fish availability (kg.) 9.0
5 Annual export earning (Rs. In crores) 38654.89
6 Employment in sector (million) 14.0
Source: Annual report, National Fisheries Development Board, 2018
Table.12
31. Title: Rice-fish-horticulture based Integrated Farming
System for Sustainable River Basin Management in
Brahmaputra Valley of Assam
S. K. Rautaray and S. K. Behera
2017
Objective: To estimate gross income from different
components and economics of Integrated
Rice-Fish farming systems
CASE STUDY-I
32. Gross income and rice equivalent yield from different components and
economics of Integrated Rice-Fish farming systems
Gross Income (Rs/ha)
Expenditure
(Rs/ha)
Net
Returns
(Rs/ha)
B:C
Ratio
Year Rice Fish Horticulture Total
2002-03 48880 24000 1804 74684 40460 34224 1.85
2003-04 22752 25200 14996 62948 35541 27407 1.77
2004-05 39078 28320 25430 92828 38485 54343 2.41
2005-06 15582 31650 19398 66540 35611 31019 1.87
2006-07 14112 8040 25658 47810 31956 15854 1.50
2007-08 16946 27549 24222 68708 35674 33034 1.93
Mean 26225 24125 18585 68935 36288 32647 1.89
% 38 35 27 100 - - -
Rice
Equivalent
Yield (ton)
4.31 3.94 3.27 11.5 - - -
Table.13
33. Title: Importance of Fisheries Sector in Indian
Economy
Vyshnavi et al
2012
International Journal of Applied Science
Engineering and Management
CASE STUDY-II
35. Title: Strategies and Options for Increasing and
Sustaining Fisheries and Aquaculture Production to
Benefit Poor Households in India
Mruthyunjaya
2002
CASE STUDY-III
36. CONTRIBUTION AND GROWTH OF
FISHERIES SECTOR IN INDIA (1950-2001)
YEAR
CONTRIBUTION TO ANNUAL GROWTH (%)
GDP (%) Ag GDP (%)
FISHERIES
GDP
AgGDP
1950-51 0.46 0.84 - -
1960-61 0.54 1.18 5.63 2.68
1970-71 0.61 1.37 3.92 1.50
1980-81 0.73 1.98 2.86 1.72
1990-91 0.93 3.00 5.11 2.89
2001-02 1.03 4.01 4.71 3.00
Uses of Omega 3 fatty acid
Can improve eye health
Can promote brain health during pregnancy
Can improve risk factor of heart disesase (Reduce Blood pressure,rise HDL cholesterol level, can keep bloot platelets from clumping together,)
Can improve mental disorders
May help prevent cancer
Can reduce asthama in childern.
(PUFA=Polyunsaturated fatty acid)
1995 0nward GOI developed (FFDA) were setup in various districts for delivering a pacakage of technologies, practices, extension and for providing financial assistance to the beneficiaries (Before 1995 0.59 water area after 1995 0.95 million ha under water area)
The important event that took place in the history of fisheries of India was the enactment of Indian Fisheries Act of 1897.1 This act delegated to the states, the responsibility of development and conservation of fisheries in the inland and territorial waters of the respective state. It also empowered the states to formulate their own rules and laws for the safeguarding of fisheries. Thus the development, management and conservation of fisheries became principally a state subject
India largely exports to south east asia
Others: Smoked fish, canned fish, salted fish, Fish slice.
So the farmer can produce addditionl 3.94 tonnes of fish.