workplace

1. Workplace
• There are also some rules to the workplace so that
food safety hazards are minimized:
• Waste bins must always be closed.
• Brooms and other tools must be clean and intact. In
addition, it must be stored in the designated places.
• Packaging material must be covered
• Product/packaging should never be on the floor.
• Top layer of empty boxes should be upside down.

2. Bio storage
• Bio storage may not be stored under the normal products, this is
indicated in the image with the green area. No organic product is
allowed in the red area.
• You can see on the label whether a product is organic. You can
see this by the bio logo in this slide or by the code nl-bio-01
• If a belt has been used with a conventional product, the belt must
be cleaned before the biological products go over the belt

3. Pests
• Pests spread micro-organisms and can destroy products.
• If you see pests or pests feces in or around the warehouse,
report this immediately to your manager