1. GIAN CARLO ERNACIO AVIÑANTE
Blk2 Lot6 Fiesta South Homes, Acacia St. Salitran II, City of
Dasmariñas.
Egiancarloavinante@yahoo.com/09151558346
Objective:
To be able to achieve professional growth and to contribute my acquired skills, knowledge and
experience.
Educational Attainments:
SHORT COURSE: MAGSAYSAY INSTITUTE OF HOSPITALITY &
Present CULINARY ARTS (MIHCA) MAKATI BRANCH
PROFESSIONAL CULINARY ARTS
(BATCH 2 – YEAR 2014)
MODULATORY HAND-ON:
Sanitation Program Breads and Quick breads
Food Sanitation Cakes, Muffins & Eclairs
Culinary Essentials Breakfast Cookery
Kitchen Safety Cooking Methods
Butchery Buffet
Knives Skills Garde-Manger
Kinds of Stocks
Kinds of Sauces
2. COLLEGE: Lyceum of the Philippines University Cavite Campus
2010-2012 General Trias, Cavite
(undergrad) Bachelor of science in International Hospitality Management
With specialization in Cruise Line Operation in Culinary Arts
SECONDARY: Fiat Lux Academe
2005 – 2010 Golden City Imus Cavite
PRIMARY: My Lamp Academy
2000-2006 Dasmariñas, Cavite
Seminar and Training Attended:
July1-Sept 5, 2014 On-The Job-Training (internal OJT)
(Chef de Partie) MAGSAYSAY INSTITUTE OF HOSPITALITY & CULINARY
ARTS. (324HRS)
MAKATI, CITY
March 18, 2011 Seminar on Butchery
Lyceum of the Philippines University
General Trias, Cavite
April 12-June 1, 2012 On-The Job-Training
Leslie’s Restaurant
Tagaytay, City
September 11, 2012 Hopkins International Partners Incorporated
Test of English for International Communication (TOEIC)
LPU Auditorium
General Trias, Cavite
Personal Data:
Age : 20 years old
Birth Date : December 27, 1993
Gender : Male
Height : 5’9”
Weight : 83 kg
Religion : Roman Catholic
Nationality : Filipino
Languages Spoken : English and Tagalog
Character Reference:
CHEF ALLAN A. LORENZO
Chef Instructor of MIHCA
3. 09257003355
CHEF ERIC GRUBA
Chef Instructor of MIHCA
09986486243/090717204113
I hereby certify that the above-mentioned information are true and correct to the best of my
knowledge and belief.
______________________________
GIAN CARLO ERNACIO AVIÑANTE
