1. Rodney
Stevenson
12 Bank St
Danbury, CT 06810
203-300-6557
rodneystvnsn@yahoo.com
Objective
To work as head chef in a fast-paced team oriented environment with an
expansive menu and career advancement opportunities.
Work History
May 1999 Present, Head Chef, Rovin Cajin Catering, Danbury, CT
Worked as head chef for catering business. Organized menus, ordered supplies,
met with possible clientele, prepped and cooked for large parties.
July 2009 July 2010, Line Chef, Sodexho, Danbury, CT
Worked as a line chef in corporate kitchen. Prepped food, developed menus, and
manned grill station.
September 2009 - November 2009,Chef, SLS Residential Inc., Brewster, NY
Worked in a private psychiatric facility as a cook. Created menus, prepped food,
and served food to residents.
November 2007 - January 2008, Head Chef, Dewey s Pub, Seymour, CT
Served as head chef in small, local bar and pub. Helped owners to establish a
functioning kitchen and menu. Created the menu, ordered supplies, managed
other employees, prepped and prepared food.
June 2007 November 2007, Line/Grill Cook, Houlihan s, Danbury, CT
Worked as line/grill cook in newly opened restaurant.
September 2004 January 2007, Head Night Chef, Holiday Inn, Danbury, CT
Worked as head night chef at local hotel with attached restaurant. Created
specials and managed other kitchen employees.
December 2003 April 2004, Line Cook, Pippa s Sports Bar, Danbury, CT
Worked as line cook in local sports bar.
Education
January 2010 present, Kaplan University
§ Working towards BA in Nutrition Science
September 2004 January 2006, Center for Culinary Arts Shelton, CT
§ Received the James Beard Scholarship. Serve Safe Certified
September 1988 June 1992, Henry Abbott Tech High School Danbury, CT
§ Heating and Plumbing
References
References are available on request.