production process

1. GROUP 4
BITSU CON ENFRIAR

2. STARTING CAPITAL
• This business will start with a capital of one thousand pesos, which will be used
to purchase the ingredients and raw materials needed to create a finished good
for sale.

3. NAME OF THE BUSINESS
• The name of our business is BITSU CON ENFRIAR, which translates as "with
chill" in both english and spanish, "chill" is another word for "palamig", palamig is
a tagalog word. This will translate as to "Bitsu with palamig."

4. TYPE OF BUSINESS
• This type of business is a partnership business because there are more people
who manage the business, operating it, and splitting the earnings.

5. TARGET MARKET
• The target market of this business is the students and staff of NORTH EASTERN
MINDANAO STATE UNIVERSITY San Miguel Campus, with the age range of 18-
50 and above age.

6. ABOUT THE PRODUCT
• Bitsu-bitsu is a Filipino dessert made of glutinous flour. It is one of favorites of Filipino
native delicacy deep fried and crunchy with caramel sugar on the outside, soft and
chewy on the inside.
• The native delicacy Bichu-bichu or bitsu-bitsu, is made with fried rice flour then
coated with muscovado sugar syrup.
• Health Benefit- Cardiovascular health antioxidant properties that promote
cardiovascular strength by reducing cholesterol levels in the body. These vitamins
provide the foundation for body metabolism, immune system health, and general
functioning of the organ systems.