1. O NCE UP O N A T I M E, I N M UM BA I , NEA RL Y F O UR D ECA D ES A GO , A J O URN EY BEGA N.
T H I ER J O URNEY .
It was 1975, in a modest 600 square feet area, near India’s oldest surviving Opera House another brand
was born. One that sizzles till date.
It was christened, KOBE. Thirty Eight years hence, with a footprint of more than forty five national and
international locations, they tell me, they are a pioneer. An icon. At Kobe Sizzlers, they take it as a
compliment. And one more thing, they promise to continue what they do best. To carry forward the
torch, the flames. To give a superb performance.
AND NOW THEY HAVE CAPTURED OUR HEARTS IN MANGALORE!
Kobe Sizzlers Mangalore (Unit of Diners Factory) has been certified the best franchise globally.
And we can experience @ 'Parin Tower', Collectors Gate, Balmatta.
“A Dining experience like no other, Full of Sizzles & Giggles”

2. WHY THEY ARE ON EVERYONE’S CHECKLIST????????
They have “Sizzled” customers with quality, authentic and with widest variety of Sizzlers and a
widespread range of Soups, Salads, Pastas, Rolls, Pizzas, Sandwiches and the most premium desserts
that you should not be missing ever!

3. Kobe Sizzlers has been dishing out exotic sizzlers with traditional flavors and spices. All of this, laced
with the choicest, traditional homemade sauces, the subtle flavors of which have been passed down
generation to generation and Recipes of which are kept akin to well-kept secret.
We had a chat with the management and here is what they had to say
“The philosophy of Kobe Sizzlers is very simple, Quality Sizzlers. Homely ambience. Good
food and Great Personal Service. We strive, every day, to achieve, improvise & that’s what we
have been passionate about”-Kobe Sizzlers Management
WE VOW TO SIZZLE. ALWAYS, EVERYWHERE that’s the mantra & that’s the KOBE’s way….

4. Rated the best Sizzlers and Steakhouse by critics and their customers
Experience in food matters…
25 YEARS OF CULINARY EXPERIENCE
“Dedication to quality and hygiene. Our Sizzlers are
authentic, using the best of ingredients and widest variety
of sumptuous sauces which are prepared in-house and we
try to bring to you something that is top notch & involves a
great deal of culinary innovation”-Chef Dhananjay