Anjappar began over 50 years ago in Chennai, India as a local restaurant serving Chettinad cuisine. It has since expanded to over 60 locations across India and internationally, becoming a globally recognized ambassador of Chettinad cuisine. The restaurant offers catering for events large and small, including weddings and celebrations. Its specialty is traditional Chettinad dishes using fresh herbs and spices.

1. ANJAPPAR
INTRODUCTION:
Anjappar’s humble beginnings started in Chennai more than 50 years back
offering the Chennai some typical Chettinad food. As time passed, Anjappar
became synonym for Chettinad Cuisine. The people’s demand as led us to take this
experience overseas. Anjappar has been accommodating the changes of time by
increasing their standards to cater the ever-growing necessities of today’s taste
hunters. And now Anjappar Restaurants have preserved the culinary traditions and
served as one of the most outstanding Ambassadors of Chettinad Cuisine.
OUR HISTORY:
Over 50 years ago, Anjappar began as a local Chettinad Indian restaurant in
chennai region of India. Since that time, this popular Indian food has made its way
around the globe through 60 Anjappar restaurants.This restaurant successfull run
on over all countries inIndia,Singapore, Abu Dhabi,Canada,Dubai,Malaysia,Sri
lanka,Usa,Australia,Kuwait,Uk. Once people experienced the cuisine they quickly
realized this wasn’t ordinary Indian food.
SPICE UP YOUR EVENT WITH INDIAN FOOD CATERING:
So often when you have the responsibility of catering an event, it can be
difficult to find something a little different from the ordinary conference fare.
That’s where we come in. Since 1964, Anjappar has been taking the experience of
Chettinad Indian food around the globe and to the Seattle area one taste bud at a
time.

2. SPECIAL EVENTS:
WEDDINGS:
We offer full range of catering services to large wedding events over
multiple days. We will send expert chefs well versed in traditional recipes to meet
your every need.
ENTERTAINMENT EVENTS AND CELEBRATIONS:
We have experience serving large gatherings during Entertainment Events
and special festival occasions. Contact us to take care of your special event needs.
PRIVATE GROUP DINING:
Contact us ahead for Parties of 16 or larger to organize your celebration. We
offer Set Menu Packages that will take away the hassle of ordering after you arrive
and make your celebration memorable.
SPECIAL FOR NON VEG:
We serving chicken gravy, Mutton gravy, prawns gravy and fish gravy.
There is also fish curry, mutton curry, bone chicken.Tasty side dishes like fish
fry,prawns fry, prawns sukka, mutton uupcurry,fish head fry curry. mutton balls
(kola), brain pepper and liver masala are also served
MUTTON SOUP:
Extract of fresh herbs and Spices with mutton bones.

3. CHICKEN 65:
Florets of cauliflower marinated in special masala and deep fried Boneless
cubes of chicken marinated in southern aromatic spices and deep fried.
CHICKEN LOLLUPOP:
Jumbo chicken Wings marinated in special masala and deep fried
FISH FRY:
Fish fillet marinated, spiced and deep fried on a griddle.
ADDRESS:
Anjappar Restaurant, 76,
Race course road, Singapore-
218575.
Tel: +65 6296 5545
Fax: +6562965575
Web site: www.anjappar.com.sg
Face book : Anjapparsingapore
Twitter: https://twitter.com/anjapparsg
Youtube: AnjapparSingapore
Instagram: https://www.instagram.com/anjapparchettinaad/