We have developed an efficient business model which delivers an impeccable quality PAN-ASIAN street food dining concept. We offer freshly cooked affordable and attractive dishes that are easy and quick to prepare. Dishes that can be consumed quickly, a vibe that is lively and relaxing and a casual dining concept that optimises resources and space.
2. Silk was first launched in 2016 on the
island of Korcula (Croatia) and became a
success almost instantly.
Our aim is to make Silk a global brand,
starting here in Europe with the opening
of 20+ restaurants in key locations over
the next 5 years.
fresh street food served fast ™
®
6. Design and light value
well thought out interiors and light
design enables us to leverage every
square inch of our locations - these
contribute to the Silk vibe and ultimately
the profitability of each location.
7. We serve over 500
people per day
and this with only 2 locations offering
in between them less than 80 seats
8. it’s not only food, it is our
friendly service attitude
most of our customers are repeat
customers. They are our most valuable
ambassadors
9. Our pan-Asian brigades
bring with them vast
culinary knowledge
Our standard menu fares are the same
across all our restaurants. But each
restaurant brigade may create their own
“specials”. If these are successful, they
may then become standard menu fares.
We call this our “live food lab”!
