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Protocolo Protocollo Zero Positivo para Restaurantes

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Presentación de Alberto Corbino, de la Università della Cucina Mediterranea (Sorrento/ Napoli) sobre "Protocolo Protocollo Zero Positivo para Restaurantes" en el I Congreso Internacional de Turismo Gastronómico

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Protocolo Protocollo Zero Positivo para Restaurantes

  1. 1. Alberto Corbino, presidente de www.ucmed.it
  2. 2. My home town: Napoli!
  3. 3. What is UCMed mission? UCMed is a cooking school, but NOT ONLY. We like to define it as a FOOD school UCMed is the hub of a network which facilitates the encounter among schools, companies, institutions, communities
  4. 4. The Mediterranean Institute of Culinary Arts • No profit private Institute, established in Sorrento in 2009 • Active in training, research, education about any aspects related to gastronomy, culinary arts, food industry, tourism • Vocational training center recognized by Campania Regional Government, in 2012 • Leader of the Vocational Training Pole «Campania in 3b» officially recognized by Campania Regional Government in 2014 • Associazione di Promozione Sociale (Social Promotion Association) recognized by Campania Regional Government in 2015
  5. 5. UCMed is the Leader of: 6 Public Schools in Campania Region 30 Private profit companies (restaurants, hotels, tourist agencies, wineries, food producers, banqueting) 1 Town (Praiano, Amalfi Coast) 1 University Department (VET – University Federico II) 7 No profit associations
  6. 6. We serve a potential student community of over 8.000 students
  7. 7. 2 main Centers of operation Fondazione RAS, Castellamare di Stabia Istituto Nazareth, Napoli
  8. 8. The RAS Foundation is a non-profit Italian cultural organisation which was founded in Washington DC in 2002, by the initiative of the University of Maryland, as a cooperative project in the field of cultural heritage, born under the international treaty that links the United States and Italy. The “Restoring Ancient Stabiae” project aims to build an Archaeological Park of almost sixty hectares on the site of ancient Stabiae (a city buried with Pompeii and Ercolano by the eruption of Vesuvius in 79 AD
  9. 9. Napoli: Umanità Tradizione Ricerca Internazionalità Responsabilità Educazione. Rappresenta un progetto fondato su 4 principi: •sapere (dovrà essere una scuola e insieme un centro di cultura ed educazione); •sostenibilità (sociale, economica, ambientale); •responsabilità (produttori responsabili, consumatori consapevoli); •innovazione (nei cibi, nelle tecnologie, nelle relazioni commerciali).
  10. 10. 1) Cómo están cambiando las clases de cocina (en la cocina mediterránea), como consecuencia de un público más informado (llamado: selectivos - selecterians). 2) Introducir productos locales en restaurantes, especialmente a través del estudio de casos de restaurantes famosos y pizzerías en la tierra natal de la pizza, Nápoles (nuestro partner Johnny Pizza a Portafoglio y otras; 3) Presentar el "Protocolo Cero Positivo" para restaurantes responsables, creado por UCMed para fomentar la Responsabilidad Social Empresarial en este sector.
  11. 11. Town Number of Michelin Stars restaurants 2017 Vico Equense 3 Massa Lubrense 4 Sorrento Piano di Sorrento Castellammare di Stabia 2 1 1 SORRENTO PENINSULA TOT 11 Amalfi 1 Maiori 1 Positano 3 Ravello 1 AMALFI COAST TOT 6 Capri Island 3 TOTAL of the district 19/39
  12. 12. 2) Introducir productos locales en restaurantes, especialmente a través del estudio de casos de restaurantes famosos y pizzerías en la tierra natal de la pizza, Nápoles (nuestro partner Johnny Takuè - Pizza a Portafoglio y otras;
  13. 13. video Boccone Sicuro TV spot: BOCCONE SICURO «Safe Bite»
  14. 14. Mucha gracias por su atenciòn Eskerrik asko

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