1. FRANK A. FUENTEZ
1201 WILMA DR.
Hollister, CA 95023
Phone: 831-673-0143
truebluegmc94@yahoo.com
Summary
I have over 20 years experience in the restaurant industry. 12 years as a cook and 12 years as a manager.
Job Objective
RESTAURANT MANAGER 3 YEARS REST. MGR BEFORE BEING PROMOTED, 3 years experience
Experience
PRODUCE CLERK
SAFEWAY WATSONVILLE, CA
STOCKING INVENTORY OF PRODUCE MAINTAIN A HIGH LEVEL OF CUSTOMER SERVICE
CHECKOUT SUCCESS AT THE REGISTER ASSISTING CUSTOMER IN ALL AREAS OF THEIR
SHOPPING EXPERIENCE STILL EMPLOYED AS OF 02/08/11 WITH SAFEWAY LOOKING FOR
GREATER OPPORTUNITIES AND CHALLENGES FOR MY CAREER.
GENERAL MANAGER
MARIE CALLENDERS SALINAS, CA
TO OVERSEE 40 EMPLOYEES & 2 ASSISTANT MANAGERS AS WELL AS A KITCHEN MANAGER
WRITE BUDGET FOR THE FISCAL YEAR TO MEET PROFIT AND LOSS GOALS TO MAINTAIN HIGH
STANDARS IN QUALITY, SANITATION AND MORAL IN THE RESTAURANT. OVERSEE BOH FOH
ORDERING OF FOOD PRODUCT MONTHLY INVENTORY OF FOOD AND NON-INGREDIENT, HIRING,
TRAINING,MARKETING AT LOCAL STORE LEVEL, BOOKKEEPING, HR FUNCTIONS COOK WHEN
NEEDED ASSIST WITH BAKING AND HANDLING OF PIES AND PREPPING OF FOOD. ASSIST INT
THE FUNCTIONS OF THE FOH
COOK/MANAGER/GENERAL MANAGER
DENNYS SALINAS, CA
COOKED FOR 12 YEARS TRAINING COOKS MIT PROGRAM BOH SUPERVISOR, INVENTORY,
ORDERING, SCHEDULING, HIRING. AS A MANAGER FOR7 YEARS MY DUTIES WERE TO
FACILITATE MEETINGS, PLAN BUDGETS FOR FISCAL YEAR, LOCAL STORE MARKETING,
OVERSEE BAR FUNCTIONS, HR COMPLIANCE,COOK,SERVE,BALANCE DEPOSITS,MAINTAIN HIGH
LEVEL OF CUSTOMER SERVICE QUALITY FOOD, CLEAN RESTAURANT, I-9 COMPLIANCE,
OVERSEE 2 ASST. MANAGERS, PEOPLE DEVELOPEMENT
Education
Issuing Institution Location Qualification Course of Study
SALINAS ADULT SCHOOL CA High School Diploma GED
High School/GED
