dusjagr & nano talk on open tools for agriculture research and learning
family feud fillings and spread.pptx
1.
2. Dear Lord and Father of all, thank you for today.
Thank you for the ways in which you provide for
us all.
For your protection and Love, we thank you.
Help us to focus our hearts and minds now on
what we are about to learn.
Inspire us by your Holy Spirit as we listen and
write.
Guide us by your Eternal light as we discover
more about the world around us.
We ask all this in the name of Jesus.
Amen
Prayer
5. Directions: Rearrange the jumbled letters in
parentheses to form the answer.
_________1. ( LASTORLT ) They range in size from 6
inch – 14 inch or larger preferably used for quesadillas
and burritos.
_________2. (YER DRABE) It is stronger tasting bread
than white and whole wheat.
________ 3. ( CUQIK BAERD ) This bread is raised by
chemical action of baking powder or baking soda
________ 4. ( PAWRS )These are very thin, flat breads
that are used for sandwich wraps, burritos and tacos.
________ 5. ( HASVAL ) It is a small and rectangular
bread that when softened in water, can be rolled
around a stuffing to make a pinwheel-shaped
sandwich.
6. A. Give the example of quick breads
B. Give the example of flat breads
C. Give the examples of yeast bread
D. Give the types of bread
8. Sandwich Fillings
The filling is the heart of the
sandwich. It is place between or on
top of bread. It provides flavor and
body to the sandwich.
9.
10.
11. FAMILY FEUD FAMILY FEUD FAMILY FEUD FAMILY FEUD FAMILY FEU
FAMILY FEUD FAMILY FEUD FAMILY FEUD FAMILY FEUD FAMILY FE
12. GAME MECHANICS
You will be divided into two teams.
Set of questions with multiple answers and corresponding
points are given.
In each round, a new set of players will play but to determine
whose team to play first a representative from each team
must type the word “ME” and should be able to give an
answer that ranked highest on the board or else the opposing
team will have the chance to play.
If the opposing team reveals one of the remaining answers on
the board, they will get all the revealed points for that round.
If the opposing team is unable to reveal an answer on the
board, the playing team keeps the points they’ve earned and
the round is over.
The group with the greatest number of points wins the game.
Good luck players!
15. Sandwich Fillings
TYPES OF FILLINGS
1. Dry Fillings- refers to Ingredients such
as sliced or cooked meat, poultry and
cheese.
2. Moist Fillings – refers to Ingredients
mixed with salad dressing or mayonnaise.
18. Meat and Poultry
Meats used as fillings should be cooked, covered
and refrigerated. Slice just before the sandwich is
to be prepared to avoid drying out and lose
flavor. Thinly sliced meats are more tender and
juicy than thickly sliced.
28. Most popular sandwich
filling combinations
• Chicken Salad
• Egg and Cheese
• Chicken and Bacon
• BLT – Bacon Lettuce
and Tomato
• Cheese and Onion
• Prawn mayonnaise
• Chicken and Ham
• Cheese and Ham
• Salmon and Cucumber
• Tuna and Cucumber
• Pimiento Cheese
• Peanut Butter and Jelly
• Egg and Bacon
• Ham and Egg
• Corn Beef and Cheese
• Cream Cheese and Bacon
• Chicken Caesar
• Chicken and Stuffing
• Apple Slaw- mix mayonnaise,
lemon juice, cheese, apple ,
onions.
• Cream Cheese with finely
chopped celery and grated
carrots
30. 1. To protect the bread from soaking
up moisture from the filling.
2. They add flavor.
3. They also add moisture.
PURPOSES OF SPREADS
31. protects the bread from moisture,
used soft butter to spread on bread. You may
soften butter by whipping in a mixer or by simply
letting it stand at room temperature. You may use
margarine as a substitute or a flavored butter.
is often preferred to butter as a spread
because it contributes more flavor but sandwiches
made with mayonnaise should be served
immediately or refrigerated at once and kept
refrigerated until served
BUTTER
MAYONNAISE
33. “SANDWILICIOUS”
1. Make a sandwich that is both nutritious and
appealing. Make use of the fillings and spread
that are provided.
2. This should take no more than 5 minutes. The
output will be explained by any member of the
group.
3. Give your sandwich a name and shout your
yell once done.
4. A rubrics will be used as basis for scoring
performance.
34. RUBRICS
Criteria 3 2 1
Presentation Used 5 or more
combinations of
fillings and spread
ingredients that are
nutritious and
suited in preparing
sandwiches
Used 2 to 4
combinations of
fillings and spread
ingredients that are
nutritious and
suited in preparing
sandwiches
Used 0 to 1
ingredient. The
ingredient is not
suited in preparing
sandwiches.
Cooperation All member shows
cooperation while
doing the activity.
Only 4 to 5
members
participated in the
activity.
No participation of
group members.
Time
Management
Finished the
activity ahead of
time
Finished the
activity on time
Finished the
activity after the
allotted time
Total
37. “SANDWICH PLEASE!”
a. Butter b. Cheese c. Dry fillings
d. Fillings e. Moist fillings
1. It refers to ingredients mixed with salad
dressing or mayonnaise.
2. It is the heart of the sandwich.
3. It protects the bread from moisture.
4. It refers to ingredients such as sliced or
cooked meat, poultry and cheese.
5. It dries out rapidly when unwrapped and
sliced, when slicing is done ahead, the slices
should remain covered until ready to use.
38. “Life is like a sandwich; it may
be plain at first but putting
fillings and spreads will make
it flavorful and appetizing.”
“REFLECTION!”
Editor's Notes
Wheel of Fortune
Guess the mystery words
Family Feud Template
Introduction Slide – The Countdown!
Family Feud Template
Introduction Slide – Family Feud!
Family Feud Template
2 Panel Slide
Family Feud Template
Introduction Slide – Family Feud!
