2. Contents:
Production of sound.
Importance of sound.
Propagation of sound.
Characteristics of sound.
Speed of sound.
Echo & reverberation.
Range of hearing.
Noise & music.
Ultrasounds and its applications.
3. Production of sound:
Sound is produce by vibration.
By plucking, striking ,rubbing and blowing we produce sound.
4. Importance of sound:
Sound makes it possible for us to communicate with others.
Music.
Radio and TV sounds give us information and entertainment.
Horn sounds of vehicles keep us alert on roads.
5. Propagation of sound:
Sound requires a medium to travel from one place to other.
Medium may be gas, liquid or solid.
7. Echo:
The sound waves produce by reflection of sound waves.
Distance must be 17
metes for echo.
Reverberation:
Repeated reflections of sound is called reverberation.
We use sound absorber materials to get rid of
reverberation.
Such as fiber boards or rough plaster etc.
8. Humans can hear sound between 20Hz to 2000Hz.
The sound waves with frequency more than 2000hz are called ultrasonic.
The sound waves with the frequency less than 20hz are called Infrasonic.
Audible range of sound(in Hertz) for few
animals.
Elephant 16-12000
Cow 16-40000
Cat 100-32000
Dog 40-46000
Bat 1000-1,00,000
Seal 900-2,00,000
10. Ultrasounds:
Ultrasounds are high frequency waves.
Frequency greater than 20,000Hz.
Applications:
SONAR(sound navigation and ranging)
Ultra sonography
11. Doppler effect:
Change in the frequency of sound waves due to relative motion of source and
observer.
Application:
RADAR(radio detecting and ranging)