Fabio Pacheco Tavares is a passionate front of house professional seeking a position as an expert supervisor or assistant manager. Over the past 15 years, he has worked in roles such as room service waiter, in-room dining host, and head waiter at establishments including 45 Park Lane, The Grand Brighton, and Soho House Brighton. Fabio aims to foster relationships and encourage teamwork. His experience ranges from fine dining to events hosting. He is currently looking to further develop his career at a high-profile hotel or Michelin-starred restaurant.

1. FABIO PACHECO TAVARES
📬Flat 1 / 54 Lansdowne Place
Hove, BN3 1FG
📲: +44 7739565392
📧: fabio@fabhospitality.co.uk
​🐦: @FABhospitality
🔗: LinkedIn
N.I. # SH279356A
GMB@Work
TRADE UNION MEMBER
N°.: 318746E Sussex Brunch
@THTorguk​
Fundraiser & Charity Volunteer LSN0180349
IN-ROOM DINING HOST / F&B SUPERVISOR
I am a passionate Front of the House Professional delivering Outstanding Food & Beverage services.
Over the last 15 years I have worked and trained on delivering high-quality services with confidence to the standards
and requirements to the roles I was responsible, while working in Michelin Stars Awarded Restaurants, Bespoken Events
and 4-5 stars Hotels, such as: 45ParkLane, THE​ GRAND Brighton , Café Royal Hotel and ​Park Plaza Riverbank
London where I worked as ROOM SERVICE WAITER / IN-ROOM DINING HOST.
An Indispensable team member with experience, expressing his forward-thinking with an energetic personality and
inspiring working etiquette.Specialist in managing operations of Food & Beverage outlets by combining expertise on
selecting, displaying and serving premium products while combining highly effective teamwork, aiming to maximise
revenue without compromise on efficiency which leads to client satisfaction.
I am seeking to develop my career to an Expert Supervisor or Assistant Manager Levels, once trained and shaped by
high profile professionals such as: from five-star Hotels to Michelin Star Awarded Restaurants as I am able 9to foster
relationships with staff and stakeholders by encouraging teamwork and building consensus across multiple levels.
I am aware that excellence is achieved through good coaching, regular training, and mentorship by skilful staff. Yet
creative and able to amuse clients with discretion and polite interpersonal skills. Also unashamedly praised as “an
upcoming hospitality guru to be watched and blogger with portfolio that includes to co-host and promote BOYLEXE -
Best Males Birlesqie & Cabaret Show by TimeOut London in Private and Corporate Events, Nightclubs and Cívic Public
Events from London to the Sussex Coast Brighton & Hove
LATEST EXPERIENCES
HEAD WAITER
SOHO HOUSE Brighton
🍍2023CVforFABIOPACHECO🍍

2. (May to Aug 2022)
Join the Head Waiter team at Michelin Star Restaurant Cecconi's the main outlet of the Brighton Beach house , but also
trained and flexible to support the front of the house by serving food & beverage to its members and guest wherever
required from the light atmosphere of TheClub on the sunny days by the pool or at The RockRoom where we serve the
members who attend the Live performances from Local artists and International Bands performing in the intimacy up to
80 people audience
WARD HOST
at King's College Hospital
OFF TO WORK
(March to August 2020 )
Recruited as WARD HOST by Medirest - Compass Group responsible for select, prepare and serve Food &​Beverage to
the patients and medical staff working in the Intensive Care Unit of the Kings College Hospital during the peak of
COVID19 outbreak.
Following the technical procedures of health safety, using of PPE and efficiently receiving praise by this client as
outstanding performance gaining another OFF TO WORK STAR nomination by MEDIREST TEAM
HOSPITALITY ASSISTANT
OFF TO WORK
( August 2019 - March 2020 )
Performing with confidence the duties and requirements for this position, I was able to multitask and float among other
sectors within the Food & Beverage department, such as: assisting directly as an EXECUTIVE​LOUNGE WAITER AT AMEX
STADIUM (BHAFC). He also delivered Silver Service to Private Dinners at Conference Private Dining Room to its VIP
Clients, Organizers or Guests at HILTON METROPOLITAN Brighton & HILTON​PARK LANE London and ​L'Oscar Restaurant​
and lately but not less important. He also received praise as HEROE STAFF working with the Event Team at CAFÉ ROYAL
HOTEL
EVOLVE Hospitality
IN-ROOM DINING HOST
(March --July 2019)
Recruited as IN-ROOM DINING HOST at PARK PLAZA RIVERBANK -London follows​a short period working as a casual
worker, but always showing experience and availability to perform in different roles according to business demands.
Fabio matched compatible flexibility with negotiable value, adding the benefit of the revenue growth through sales of
the permanent team needs, leading to offers presented by the Room Service Team, including among guests, serving the
players during the ICC 2019 over three weeks this summer.
Assisting training on Service of Food & Beverages, by new Room Service members and casual works, following
guidelines and standards of Mise-en-place, Maintenance of Trays and Trolleys Standards consists of its display,
cleaning, and storage
TRAINING WAITER
HAKKASAN - Hanway Place London
(October 2018 -January 2019)
Recruited as a TRAINING WAITER during the period of engagement, due to business demands and experience, which
potentially would be developed to become a HEAD WAITER within the probation period.
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3. Performing the role, Fabio was able to multitask and floated among the Front the House Team, assisting the Head
Waiters, while doing this, he was responsible for assist the service of Food and Beverages following Table
Management as requested by the Head Waiter or as instructed by the Maitre D. or Host displaying dynamic & flexible
approach by engaging with all the team members and improving overall Team performance.
Sharing responsibilities and tasks, focusing on priorities during he services hours, using forwarding-thinking and
effective communication to avoid delays or mistakes, aware of the risks and importance of delivering Food & Beverages
accordingly to guest dietary requests, reassuring risks of allergens, follow the instructions posted by the Head Waiter
using the Epos System tickets.,
Following initial training during the engagement period, his priority was to learn about the Standards of Services for the
Cantonese Cuisine and its rich and diverse ways to preparation and service styles: from the Classic Cantonese via the
Modern Signature Dishes to the DimSum
Fabio highlights the opportunity to learn how to provide Silver Service and Carving of the Pekin Duck while assisting the
Maitre D. to the Hakkasan Standards and while supporting the Expeditor on the Food Pass, he learned how to prepare
"Mise en Place" for the main dishes correctly, as well as prepare Chinese Tea using the Infusion equipment and
technique.
SPECIAL EVENTS & WEDDING WAITER
CIRCA EVENTS - Brighton & Hove, UK
(June October 2018)
Delivering bespoke EVENTS HOST & HEAD WAITER, offering couples a flexible approach to their wedding, we proudly
joined the Food & Beverage team endorsing its strong reputation as "one of the most creative and exciting catering
brands in Sussex."
F&B ATTENDANT / ROOM SERVICE WAITER
THE GRAND - Brighton
(August 2016 to January 2018)
Directed the implementation of the Food and Beverage service based on internal regulations to exceed customer
requirements. Implemented internal procedures for preparation and delivery of Room Dining Trays, including VIP
requests via the ROOM SERVICE facilities and other specialized services following traces or instructions received from
the Concierge or Reservations Teams.
An influencer with expertise, Fabio facilitated the bookings and services provided throughout the Labour Party
Conference 2017, influencing hospitality and catering for all the delegates over the period this event took place
generating increasing revenue via the Room Service and VIP guests residents during this period.
Capable to work under pressure, efficiently able to Order, Deliver and Track collection of Room Services trays for Food
& Beverage accordingly to THE GRAND Brighton standards, reporting any difficulties to the Duty Manager or Operation
Manager if necessary, efficiently handled Customer Complaints ensuring compliance with overall standards, Complying
to Health and Safety Regulations and Excel clients expectations.
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4. I was nominated by the General Manager to join the HIT Training Apprenticeship Programme, awarded as a recognition
of my performance and customer care standards
Liaised with other departments, clients, and engaged with HIT TRAINING peers mentors, helped him on developing his
confidence and working ethic, consolidate relationships and improve the quality of service offered throughout the hotel.
Addressed special requests from visitors based on various religious and cultural considerations and ensuring that the
products were served accordingly to and based on their dietary requirements.
Combining performance improvements by supporting the adoption of various practices including fast learning,
proactive teamwork, attention to detail and collaboration, and yet Diversity Awareness practice and implementation
accordingly
EVENTS HOST ASSISTANT
I.C. Consultancy Ltd, ​United Kingdom
(May to July 2016)
Led the planning for client events by coordinating the execution of logistical, technical, and personnel tasks related to the
projects. Directed the staging of events by mobilizing staff to deliver exceptional services. Maintained working relationships
with clients and other contact persons to grow the portfolio of clients. Matching the deadlines he successfully hosted the
public event to celebrate the 250th Anniversary of the Jewish Community in Brighton & HoveOrganized for the successful
execution of the 'BRIGHTON​JEWRY 250' a series five related public ceremonies attended by local VIPs. Carried out pre-event
tasks including: guest registration, promotional material production, and marketing for various client organisations.
HIGHLIGHTS OF EXPERTISE & SKILLS
●Food & Beverage Preparation and Service.
●FineDining & Silver Service
●Business Development/Process Improvement.
●EPOS
●Food Safety including serving the Allergic Awareness.
●FIRST Aid
●Stakeholder Management
●Events Host & Management
●Room Service Attendant
●Basic Wine & Spirits Pairing
FURTHER QUALIFICATIONS
My focus on career progression demonstrates fast learning skills and continuously displays enrichment to my portfolio with
Certificates recognized by The Chartered Institute of Environmental Health - CIEH eLearning as joined an Apprenticeship
Development Programme by HIT Training​
(NVQ3 in Hospitality Supervisor – not completed )
●Food Hygiene & Safety
●Serving Alcohol Law Licensing Awareness
●Health & Safety on the working place
●Serving the Allergic & Food Intolerant Customer Awareness
●Fire Safety
●Build Trust in the working place
●Diversity, Inclusivity & Acceptance Awareness
🍍2023CVforFABIOPACHECO🍍
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5. 🍍2023CVforFABIOPACHECO🍍
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