2. Editorial Team
Batsceba Hardy - Chief editor
Michael Kennedy
Fabio Balestra
Concept
Batsceba Hardy
Graphic Design
Batsceba Hardy
Massimo Giacci
All texts and illustrations contained in this book are subjected to copyright.
Any form of utilization beyond the narrow limits imposed by the law of copyright and without the express permission of the publisher
is forbidden and will be prosecuted. This applies particularly to reproduction, microfilming or the storage and processing in electronic system.
Adult Content
The photographs in this book are realized by capturing moments of daily life in public places
and have been realized without a lucrative purpose with exclusively cultural and artistic intent.
Progressive Publishing House
9. 9
I live near Parco Sempione and Santa Maria delle Grazie.
I can arrive in twenty minutes on foot to Piazza del Duomo. In ten minutes to City
Life and Chinatown, in fifteen minutes to Brera and in twenty minutes to Centro
Direzionale in Milan.
walking through my neighborhood
13. 13
The tramway vehicles are a typical component of the
Milanese landscape also due to the presence of the
characteristic ‘type 1928’ trams (series 1500) built
between 1928 and 1932 in 502 examples, of which 150
are still in circulation.
14. 14
The risotto alla milanese (ris giald in Milanese dialect) is, together with the Milanese cutlet
and panettone, the most typical and well-known dish in Milan.
1 L broth of meat
320 g Carnaroli rice
2 sachets of saffron powder
saffron pistils
grated cheese (parmigiano)
butter
onion
dry white wine
Duration: 30 min Level: Easy Dose: 4 people
Chop 30 g of onion and sauté in a saucepan with a knob of butter, without coloring it.Add
the rice and toast it for 2 minutes. Sfumatelo with half a glass of white wine. Wet the rice
with 2 ladles of boiling broth and cook for about 15-17 minutes, adding the rest of the stock
as it dries. Halfway through cooking, dissolve the saffron powder in a ladleful of broth and
add it to the rice. Whisk with 50 g of cheese and 80 g of butter. Let it rest for 2 minutes.
Complete with saffron pistils before serving.
21. 21
BERLIN
The city among the cities, that probably, historically speaking, embodies the most the eternal fracture between what's possible
and what is not, what has been and what will be.
22. 22
I don’t think I’m essentially a street photographer. I guess Photo-
graphy is just the way for me to express how I see things. It has
something to do with a philosophical approach to reality. I have
always had this way of observing reality, dwelling on details, on
scenes that tell me something.
Early on in my life, I felt inspired by what was around me. Eventually,
I got into street photography. It was a slow process. And this
happened in a city that was not my hometown, where my view got
released from all the parameters and preconceptions that you
naturally develop in known places. What I perceived in that new
urban landscape – and became the ghost I kept freezing every-
where and in everyone’s face with my shots – was an intense
feeling of loneliness. As a photographer, I am already used to
entering the world of loneliness because I must be able to become
invisible. So I found myself breathing in my own loneliness and the
solitude of those around me.
It is the distance between the photographer and the rest of the
people that allows the photographer to notice what is overlooked
and under-loved. I found this particular statement that confirms
my thoughts: “… if love belongs to the poet, and fear to the
novelist, then loneliness belongs to the photographer. To be a
photographer is to willingly enter the world of the lonely because
it is an artistic exercise in invisibility.” – Hanya Yanagihara,
Loneliness Belongs to the Photographer, The New Yorker.
The photographer feels and represents the loneliness of humanity.
This society is turning us into monads … and street photographers
are those who daily tell us about the loneliness of mankind through
their shots. And that’s why words are superfluous in this realm.
Only by looking at photographs we can understand this.