In our daily life seed is a essential factor we use it for produce new plant and from the plant we take different types of grains.Seed is the vital element for germination new plant .
2. Name: Fazle Rabbi
ID: 18309035
Program: BSAg.
Under The department of Collage of Agricultural Sciences
IUBAT-International University Of Business Agriculture and Technology
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4. Seed Processing
Seed processing means improving the quality of harvested
seed, including several operations starting from harvesting of
seed crop till its marketing
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5. Objectives of Seed Processing
To improve seed quality through removal of
Dieses affected seed, non-seed material, broken seeds
To maintain seed viability and vigour
To Make seed handling easy
To increase real value of seed
Real value = Purity (%) × Germination (%)
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7. 1. Seed Drying
Reduction in seed moisture content to a safer limit is called seed
drying
Its objective is to maintain seed viability and seed vigour for
longer period of time during storage
If moisture contents are high, then higher chances of insect pests
attack
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8. Types of Seed Drying
1. Natural Drying
• Seeds are spread uniformly at neat and clean place and dry under natural
conditions
i.e under sun
2. Artificial Drying
Different artificial driers are used to dry seeds
• Bag Driers
• Box Driers
• Bin Driers
• Continuous Flow Tower
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9. 2. Seed Cleaning
Separation of physical impurities or removal of non
seed material from seed
• Wet Cleaning
• Dry Cleaning
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10. 3. Seed Grading
Removal of under sized / under weight seeds from
seed lot
Grading is done on the basis of
Length
Width
Thickness
Density of seed
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11. 4. Seed Packaging
Seeds are packed in bags of appropriate quality and
size.
Choice of packing material depends upon type of crop,
amount of seed and storage conditions
Packaging materials are three types:
Moisture-vapour resistance, e.g polythene
Moisture-vapour permeable, e.g cloth,paper bags
Moisture-vapour proof, e.g Tin cans
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12. 5. Seeds Labelling
All seed bags must carry printed information about
Crop
Variety
Class of seed
Name & address of producer
Physical purity (%)
Genetic purity (%)
Moisture (%)
Germination (%)
Date of germination
Date of test
Net Content
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