The number of Indian tourists has skyrocketed in the last decade. Increasing numbers of Indians are leaving their own country for destinations abroad. People from smaller cities like Chandigarh, Kanpur, and Jaipur are just as likely to travel overseas as those from larger places.

1. The number of Indian tourists has skyrocketed in the last decade. Increasing numbers of Indians
are leaving their own country for destinations abroad. People from smaller cities like Chandigarh,
Kanpur, and Jaipur are just as likely to travel overseas as those from larger places. Everyone from
the young to the old has jumped on the bandwagon. Some people are organizing their travels,
while others join prearranged groups. Indian tourists are a common sight in many countries
throughout the world, including the United Arab Emirates, Australia, New Zealand, Eastern Europe,
the Southeastern Countries, and the United States. You can count on Punjabi Chulha if you’re
craving Indian food and need hassle-free food delivery Abu Dhabi.
There is one thing that unites Indians of many ages and backgrounds who have decided to travel
abroad: their culture. Even when they are far from home, they all still prefer Indian cuisine. Young
people are more willing to experiment with food than their elders are. When we travel, we often
notice Indian people looking for Indian restaurants. If they can't find an Indian restaurant, they'll
eat whatever is available, but they'll always be on the hunt for one.
Curry is one of our favourite dishes to eat with rice or Roti. The people who live like this have
made it their way of life. Without pairing their rice or roti with a hearty curry or lentils, they won't
feel full. They complain that the meals are missing something. They couldn't get that full feeling
from eating pizza, pasta, or a burger. They're habituated to the roti and rice diet since they've
been eating it for so long. As a bonus, if you're used to eating spicy cuisine, plain food will never
appeal to you. There is a significant cultural divide between the usage of spices in Western and
Indian cuisines.
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2. Salads, sandwiches, and other forms of raw food are generally not enjoyed by Indians. They
preferred their food cooked thoroughly, whether fried, stir-fried, steamed, or sauteed. Raw,
however, is not acceptable. They don't care much for Western salads or raw meats.
Most people in India don't eat meat, thus they have a hard time finding vegetarian options in
restaurants outside of India. Vegetarian cuisine has diverse connotations in various cultures. In
several nations, fish is served in the guise of vegetarian fare. That's why Indian cuisine is so popular
among them. Some Indians who don't follow a vegetarian diet nonetheless prefer other meats.
Chicken and fish seem to be their favourite proteins.
For many Indians, joining a tour group is the best way to satisfy their cravings for authentic Indian
cuisine while exploring the world. They don't have to waste time looking for Indian restaurants
because these groups would feed them for every meal of their journey. More and younger Indians
are willing to explore various cuisines as a result of globalization and other factors. On the other
hand, their innate preference for spicy and sour flavours leads them to choose the cuisines of Italy,
Mexico, and India's take on the Chinese kitchen. Even fewer of them would attempt something as
unremarkable as Sushi. However, there aren't too many people like that. Are you searching for
best indian food abu dhabi? Punjabi Chulha is where you need to be. Order today!
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