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Donna Marie Middlemiss
503- 8A Street NE | Calgary, AB T2E 4J4
PHONE: 403-269-9237 | EMAIL: midsmith66@gmail.com
PROFILE A high-performance,reliable andefficient bookkeeping professional with 20+
years experience delivering quality, professional service that exceeds
expectations. A strongplanner and problem solver that adapts to change,
worksindependently andmeets tight deadlines withoutcompromising
quality. Manages multiple priorities, while delivering on bothperformance
and results. Providesan accurateand efficient financial reporting.
Communicatesconfidently at all levels. Smart and presentable.
SKILLS � Proficientin MicrosoftOffice
� Proficientin QuickBooksPro
� Competent in officemanagement, organizationand supports
� Efficient in documentdevelopment and report generation
HIGHLIGHTS � Started home-based bookkeeping business
� Secured bookkeeping contractsfromvaried businesses
� Upgraded computerskills
� Managed rental property
� Conductedinvestment property research
� Developed a businessplan whichwas approvedon first draft
EXPERIENCE Midsmith Bookkeeping Services, Calgary 2001 – present
Home-based business, throughwhichI provide personalized accounting
services forindependent, small business and corporateclients.
Brava Bistro on 17th, Calgary 1999 – present
(Figbelly's Fine FoodMarket Inc.)
� Computerized accountingusingQuickBooksPro
� AccountsPayable,Accounts Receivable,Payroll
� Food,Liquorand LabourCosts
� Bank and Credit CardReconciliations
� Month-Endand Year-End Procedures
� Shareholder Accounts,ContraAccounts,Discounts
� Cash Flow Management
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� Server cash-outsand payouts
� General officeduties, filling, typing,phones
Sorrentti's Restaurant Ltd, Calgary 1988 – 1993
� Daily deposits, general officeduties, typing, filing
� Computerized accountinginMS DOS
� AccountsPayable,AccountsReceivable
� Contra Accounts,Benefits Program,Payroll,Collections
� Foodcosts,labor costs,liquor costs
� Supervision, hiring, discipline of staff
� Liaison between staff andowner,handling complaints
� Accountablefordeli operations,customer service
� Verifying & balancing cashouts
� Taking incomingcatering ordersand ensuring accurateinvoicing
� Quality controlofoutgoingcatering
� Implemented scheduledmaintenance and cleaning programs
� Researched and implemented benefits program
� Ensured compliancewith City of Calgary Health Inspections
� Managed all outside foodoperations (Olympic Plaza)
EDUCATION New Horizons Computer School, Calgary 1998 – 1999
� 6 monthcomprehensive computerupgradingand training
SAIT, Calgary 1981 – 1983
� 2 years ProfessionalCooking Course
� President's HonourRoll
� Government ofAlberta Scholarship
Western Canada High School, Calgary 1971 – 1974
� Grade 12 Diploma withmatriculation
REFERENCES Available on request
