The document summarizes a work immersion program for a small business producing and selling sweet cakes and pastillas candy. The business aims to provide healthy, delicious snacks at an affordable price. The summary outlines the product overview, mission to satisfy customers, brief history started by the owner at age 15, sole proprietorship ownership, basic organizational chart, staff duties, production process using common kitchen tools, target marketing of families and students, and financial statement showing initial profits.

1. Work Immersion Program
Marc Daniel R. Villanueva
ABM 12 -BALER
MAAMDIVINE D. NUNAG

2. SWEET CAKE
PASTILLAS CANDY
BUSINESS
Mabunga Rosario Batangas
/Centro -B

3. OVER VIEW OF PRODUCT SERVICES
My Product is very delicious cake and when
you taste my cake you will forget your problem
and you feel very relax on your mouth when
you leciting my cake. and my cate have many
good benifits. my cake give healthy nutrition facts
and you feel better and happy my product have a
price of 10 pesos per cake and its hove 10 pcs in one
box so the total of my product israve o tutal of 100
pesos and the ingridents of my cake is branded.
to take it's perfect and have a good taste.
and thats the overview of my product and services

4. VISSION and MISSION STATEMENT
Sweet Cake Business
•VISION - To be the Best Seller product mon
the
other company to take my company get
we'll
for good in costumer and services.
• MISSION TO Stable the good quality the
sweetest, nearth
ful and the cendous of my product to get
well
in costumer needs and wants,

5. Brief HISTORY OF Business
The history of my business is when I
am 15 years olds
I taste the cake of the one of the
greatest company so
I lead to my self and motivate to
make my own cake
business. Emake a cake, cake that
been sold in costumer
choices so until now i achieve my
Drecin business. The
sweet cake Business and I will

6. FORMS OF OWNERSHIP
Sole Proprietorship
I am the owner of my
business and I
have employee that is for
operations for finance and
for
sale marketing and that is
the forms of my business
organization.

7. ORGANIZATIONAL CHART

8. ceo Manager
OPERATIONAS SALES MARKETING
FINANCE

9. DUTIES AND THE
RESPONSIBILITIES

10. This people help to my business in delivering
out standing product and services when it comes
to costumer service, one of sweet cake business
Objective is to service all costumer with good
products.
Ower of the company or business is to manage their
own business and managing their staff and the
owner is the one who can control what happen in
business
Operations of the company duty is to supervise, hire,
train employees, manage quality assurance programs,
strategize process improvements and more. operation
manager are ultimate responsible for maintaing and
increasing the efficiency of business agency or organization.
Finance duty is
to prepare my balance sheets
process invoices, Reconcile bank statements,
participate in financial auchts, prepare monthly.
quarterly and annual report and etc that responsibility
of finance.
Sales Marketing cluty and responsibilities is responsible

11. Technical
description of
the product

13. Production
Process

14. Place the condensed milk in a large
mixing bowl.
-Gradually fold-in the powdered milk. ...
-Scoop some of the mixture and mold
into cylinders.
-Roll each molded cylindrical mixture on
granulated sugar.
-Wrap in paper or cellophane.
-Serve for dessert.

15. ,MACHINERIES TOOLS
AND EQUIPMENT

16. wooden stick
-cooking pan(try not using tefal)
-plates
-mixing bowl
-Spoon
-Knife
-Chopping Board
-Container (For sugar)
MACHINERIES
-Electric Mixer

18. Materials
Not Sticky Pan
-Plates
-Gloves
-Hairnet

19. SUPPLIES
1 cup Evaporated Milk
1/3 cup Milk powder
1 can condensed Milk
few drops of Vanilla Extract
Sugar
Butter

20. Plant
Layout

22. A.Target Marketing
Our Target Marketing
are people taste my sweetest candy pastillas
and have a good service for costumer and to grow the economy for help in
philippine and it will be cotumer snacks,dessert and to help me for make me a
succesful Enterprenuership owner.
B.Targeting Mix
PRODUCT.
Our Product is Pastillas Candy .It is very sweet Because when you taste
my Cany you will forget you Name And This Product is made up of Pastillas favor,
condense milk,And Vanilla to Complete the Secret formula of my Candy to make it
sweeter and better product.
PRICE.
For The Price of My Product Each Box Have 4 pieces worth of 20 pesos
Because One Pastillas Candy Have a Price of 5 pesos So If it is 4 Piece In the Box
4 The total of Cany is 20 pesos It is very In Expensive But It is Very Sweet And
youre not be Deficit in Price and to My Product
PLACE.
My business Splace is near in the schools ,crowded place residentials and business

23. PROMOTION.
We give pastillas as a gift to our families, loved ones even during
birthdays,
This is what this pastillas business have proven yet again. It has
been earning P300,000 a
weddings and other occasionsInnovation and creativity are keys to
a successful business.
from when we were kids until now that we've become adults.
week which makes it very successful indeed. Pastillas is a snack
favorite for every Filipino
PACKAGING..
For pastillas, each portion could be formed into sticks or cylinders,
or shaped into
balls. The formed mixture may be rolled in sugar. The formed
pastillas may then be
individually wrapped in suitable primary packaging such as
uncolored cellophane, wax

24. PEOPLE.
The people who are involve in my business who are
Employee. My costumer Students
and people who part of my business
PEOPLE ASSIGN
1.Task taking orders 2 Recieving payment
3.Assemblibg order
4. Food Production
5 Costumer services

25. These people will help to my company in
delivering outstanding product and services
whent it comes to costumer services one of the
Pastillas company obhective is to
service all cotumers all costumer with savory
products the costumer that they are being
valued by the company through prioritizing their
need.
POSITIONING.
The positioning of my business is simple and
beatifull with a very sweet and delicious
product that the people come to my business
position and attaintable to costumer.

26. SWOT ANALYSIS

28. THANK YOU!

29. FINANCIAL
STATEMENT
JUNE O1 ,2022
Sales
Name of Product Sweet cake pastillas
candy
Php 10
Total Sales Php120
EXPENSES

30. List of Ingredients Quantity Unit Price Php
Evaporated Milk 3 can 45 135
Milk Powder 3 60 180
Condensed Milk 3 45 135
Vanilla 1 Bottle 50 50
Sugar 2kilo 48 96
Butter 2 49 98
Total Expenses Php :694
Profit Php 508