2. Accompaniments can be defined as any additional food items that are served
with the main dish. Accompaniments are generally flavored food and sauces
offered with specific main dishes. Appropriate enhance the flavor of the dish
by providing a balance and contrast to taste. There are various
accompaniments that are being served with different dishes in separate
monkey bowls.
3. Pickle:
Served with Vegetarian Pilaf and Stuffed Parathas
Chutney:
served alongside quintessential south Indian dishes like Dosa,
Idli and Vadas.
Raita:
perfect accompaniment to Biriyanis and Pilafs.
Papad:
Served alongside with Khichdi, Dal and Rice.
Namkeen:
No sip of Tea is satisfactory withouts bitys and bites of
Namkeen.
Common Accompaniments
