2. chocolate, food product made from cocoa beans, consumed as candy and used to make beverages
and to flavour or coat various confections and bakery products. Rich in carbohydrates, it is an
excellent source of quick energy, and it also contains minute amounts of the stimulating alkaloids
theobromine and caffeine
Chocolaty
CHOCOLATY
3. Our Vision & Mission
Denise Francine, Owner
We believe Newfoundland and Labrador to be a place of
renowned prosperity, entrepreneurial excellence, honesty,
beauty and deserved pride for generations to come. As a
thriving young company with a strong reputation, we also
believe that the Newfoundland Chocolate Company plays
an important role in building the Newfoundland and
Labrador of the future. Through our vision of making
chocolate that is renowned across Canada as the best that
people have ever had, our MISSION is to bring
Newfoundland and Labrador to the world.
To make the best, most delicious, most ‘O MY GOD!’ fantastic chocolate in the country.
We achieve this vision through our passion and positivity and by being the most effective
cheerleaders of our OMG delicious chocolate through packaging, merchandising,
marketing, promotion and customer service. When asked “what Newfoundland company
are you most proud of?” we want the Newfoundland Chocolate Company to be at the top
of the list.
4. Our Story
Our story began in 2004 where - thanks to the creative spirit of our chocolate chef
Toussaint - the CHOCOLATYHotchocspoon saw the light of day! A delicious chunk of
chocolate on a wooden spoon, with which the tastiest cup of hot chocolate can be made.
Our CHOCOLATY Hotchocspoon is now available in more than 60 flavors and we have
expanded our CHOCOLATY range with artisan bonbons, cool choc bars, cheerful
chocolate fondues and much more.
Our chocolate chefs really "cook" with chocolate and use premium cocoa beans and the best spices
and other ingredients. The result: the most surprising and special flavor combinations that you
can't get enough of!
5. Our
Chef & Team
J Augustine
Graduate from University Nueva Caceres BS
Hospitality Management, Cumlaude and born in Naga
Camarines Sur.
J Alexis
CHOCOLATY
Graduate from Ateneo de Naga BS Hospitality
Management, Magna Cumlaude and born in
Calabanga Camarines Sur.
8. Ingredients
& Procedures
Ingredients
Cocoa powder: 3/4 cup
Milk powder: 1/4 cup
powdered sugar: 1 cup
Vanilla or chocolate extract: 1 tsp
Coconut oil/vegetable shortening:
3/4 cup
CHOCOLATY
Melt coconut oil/vegetable shortening in a saucepan
over medium to high heat. Add the sugar and stir
gently. Add cocoa and milk powder and fold the
ingredients in while stirring.Add the vanilla or
chocolate extract to bring a kick to the chocolaty
flavor. Mix everything until a smooth and silky
consistency is achieved. Pour the chocolate mixture into
silicone molds. If you don’t have any, you can simply
use an ice tray. Shake and tap the mold a bit to
remove any air bubbles that might be present.R
efrigerate the chocolate for 2 hours or until the
chocolate completely sets.
9. CHOCOLATY
Testimoni
I am so glad I found this
chocolate. Can't have soy or
cane sugar and love my dark
chocolate. I'm a customer for
life.
Delicious and exactly
perfect for baking
healthy(ish) treats. Lilsipper
turned me onto this brand
and I just love it
I take handfuls before and after just
about every meal. I have noticed my
skin complexion has improved
considerably. Must be all those
antioxidants. Does not need other
additives. About to buy more.
