• It is known that Olmecs, one of the ancient American Civilizations, have benefited from cocoa trees before Mayas. The word “cocoa” comes from the Olmec language. Mayas have attributed a divine meaning to cocoa. Scientific name of cocoa, “Theobroma Cacao” means “Gods’ Food” in Latin.• In 600 D.C., Mayas made a chocolate drink. According to the legend, Moctezuma, the Aztec king, was drinking 50 cups of chocolate every day.
High inAntioxidantsCocoa contains flavanols, atype of flavanoid that is onlyfound in cocoa and chocolate. Flavanoids are naturally-occurring compounds thatoccur in plant foods that act asantioxidants and helpcounteract free radicals in thebody.
NaturalAnti-DepressantChocolate contains serotonin,a natural anti-depressant.Chocolate also stimulatesendorphin production, whichcreates feelings of happinessand pleasure. In fact, one study found thatmelting chocolate in the mouthproduced feelings of pleasurelonger than passionate kissing.This may explain why manypeople naturally reach forchocolate when theyredepressed.
Cancer FighterSeveral studies have foundchocolate to be one of the bestcancer-fighting foods along withfoods like red wine, blueberries,garlic, and tea.Two ways that chocolate worksas a cancer fighter is byinhibiting cell division andreducing inflammation, thoughresearch is ongoing and willprobably find additional ways inwhich chocolate fights cancer.
High inMagnesiumCacao is higher inmagnesium than any otherplant. Magnesium is animportant mineral that helpsin the regulation of thedigestive, neurological, andcardiovascular systems. Since many people aremagnesium deficient, addingmagnesium-rich darkchocolate to the diet canimprove overall health.
Brain HealthMany studies have shown that darkchocolate is good for the brain.Researchers at Johns HopkinsUniversity found that it can protectthe brain after a stroke by shieldingthe nerve cells from further damage.Dark chocolate has also been foundto improve memory. Researchers atCalifornias Salk Institute found thata chemical in chocolate calledepicatechin improved the memoryof mice.
•We should pay attention tosome conditions for stroragingchocolate.•Good air condition is importantfor chocolate. Suitabletemparature should beapproximately 18-22 degree.•We should storage in damp and dryplaces.•We should protect chocolate inodorless places.•We shouldnt storage in fridge.
Our Mission is… …to carry forward our expertise in chocolate and confectionary, tradition of quality and customer-oriented approach that we have been perfecting since 2000 with everlasting enthusiasm in providing all our customers with moments of delight.Our 50th Anniversary Vision is……to position ourselves as a cutting-edge brand in Turkish chocolateand confectionary market and as among the most reputable and well-known Turkish chocolate brands in the world.
Our Values…Quality-Oriented and Goal-OrientedWe deliver on our promises in accordancewith international quality standards and insupport of our company goals.Customer-OrientedWe effectively foresee, understand and meetthe needs of our customers ensuringmaximum satisfaction.Innovative and DynamicWe are a company that is constantly andrapidly learning, adapting, developing andadding value to its industry through itsprogressive ideas.
Efficient and ConsistentEfficient and Consistentefficiency in We continuously improve ourWe continuously improve our efficiency in every every area and strive to create sustainablearea and strive to createour stakeholders and enable added value for sustainable added valuefor our stakeholders and enable our customers to our customers to obtain quality products at reasonable prices.obtain quality products at reasonable prices.Reliable andand Principled Reliable PrincipledWe strive to gain and gain and maintain the justified of We strive to maintain the justified trustour employees,of our employees, customers and trust customers and business partnersthrough our open, honest and principled approach. business partners through our open, honest and principled approach.Sense of BelongingWe establish long-term and value-added relations Sense of Belongingwith our employees, customers and business We establish long-term and value-addedpartners. relations with our employees, customers and business partners.
OpenWe openly share our knowledge, ideas, suggestions andresponsibilities.TeamworkAs the Chocolate House Family, we display effectiveteamwork by providing the necessary support for each otherand make the most of our differences in knowledge, skills andexperience through mutual respect and insight.