SlideShare a Scribd company logo
1 of 18
The University of Manila	 Feasibility Study Ma. Jezen A. Ebro Arlene G. Zamora Rosmin Rodriguez Melvin C. Aguilar Jerrilyn L. Collantes Therese M. Gaspillo Operations Manangement
Job Descriptions We hope what you see here gives you a taste of the delicious experience and the friendly, professional service that awaits you at Sweety Cupcakes. From the warm ambiance of our spacious store to our freshly baked cupcakes to the wide selection of innovative coffee drinks and teas, you can be sure that every celebration is sweeter with Sweety Cupcakes 		You can also take home the Sweety Cupcake store experience by getting a few boxes of cupcakes to share with your family or to give to your friends as a delicious gourmet gift.
Mission  The customers deserve the best, prompt and efficient service, courtesy,      and satisfaction by providing excellence in products of Cupcakes as well as Beverages and services that go beyond customers satisfaction.  
Vision Sweety Cupcakes is in envisioned to be the premiere destination for Cupcakes in the Philippines. It will strive for that through constant improvement, and strict adherence to the highest standards of quality.
Goal To bring the great taste of Cupcakes. And developing of new Products and improve employee training how to value the customers.
President  & Treasurer Ma. Jezen A. Ebro Vice President Arlene G. Zamora Secretary  Rosmin Rodriguez Operations Manager Melvin C. Aguilar Financial Manager Jerrilyn L. Collantes Marketing Manager Therese M. Gaspillo Organizational  Structure
Operational Flow Chart Sweetycupcakes sifting mixing baking packing decorating
Market Competition
Survey Form SWEETY CUPCAKES CORPORATION  Name:						Address: Age:						Birthday: Civil Status:					Nationality: Gender:						Religion: Last School attended:				Degree: Employer:					Salary Rate:   1.What fruity cupcake flavour would you like to taste? ,[object Object]
BukoPandan
Ube Macapuno
Mango Caramel
Banana2.What kind of chocolate flavour do you like most? ,[object Object]
Vanilla Chocolate

More Related Content

Viewers also liked

Rip and OSPF assignment (RIP ба OSPF дасгал ажил)
Rip and OSPF assignment (RIP ба OSPF дасгал ажил)Rip and OSPF assignment (RIP ба OSPF дасгал ажил)
Rip and OSPF assignment (RIP ба OSPF дасгал ажил)Khunbish Nyamsuren
 
Proposal san step by step
Proposal san step by stepProposal san step by step
Proposal san step by stepPhuoc Pham Hong
 

Viewers also liked (7)

Photoscape
PhotoscapePhotoscape
Photoscape
 
Gmail1
Gmail1Gmail1
Gmail1
 
Rip and OSPF assignment (RIP ба OSPF дасгал ажил)
Rip and OSPF assignment (RIP ба OSPF дасгал ажил)Rip and OSPF assignment (RIP ба OSPF дасгал ажил)
Rip and OSPF assignment (RIP ба OSPF дасгал ажил)
 
Proposal san step by step
Proposal san step by stepProposal san step by step
Proposal san step by step
 
San Presentation
San PresentationSan Presentation
San Presentation
 
Evian Tourism 2014
Evian Tourism 2014Evian Tourism 2014
Evian Tourism 2014
 
P/T Handbook
P/T HandbookP/T Handbook
P/T Handbook
 

Similar to Original

feasibility study
feasibility studyfeasibility study
feasibility studymizarizen
 
SSD-21113_Euro_Brochure_2016_v6
SSD-21113_Euro_Brochure_2016_v6SSD-21113_Euro_Brochure_2016_v6
SSD-21113_Euro_Brochure_2016_v6Kara Jewell
 
choco girls business plan
choco girls business planchoco girls business plan
choco girls business planAayushikumari10
 
Sweet Escape
Sweet EscapeSweet Escape
Sweet Escapectd2010
 
Diploma marketing mix final project
Diploma marketing mix final project Diploma marketing mix final project
Diploma marketing mix final project Kakiaman Tenunteweia
 
2015-brazilian-coffee-catalog
2015-brazilian-coffee-catalog2015-brazilian-coffee-catalog
2015-brazilian-coffee-catalogMarci Mellor
 
Full linebrochure sweet cakes
Full linebrochure sweet cakesFull linebrochure sweet cakes
Full linebrochure sweet cakesMelanie Eugenio
 
Introduction to Coffee 1652
Introduction to Coffee 1652Introduction to Coffee 1652
Introduction to Coffee 1652Coffee 1652
 
0 point cafe coffee
0 point cafe coffee0 point cafe coffee
0 point cafe coffeeM.K Rehman
 
CREATION OF NEW PRODUCT WITH THE HELP OF 7 P'S OF MARKETING
CREATION OF NEW PRODUCT WITH THE HELP OF  7 P'S OF MARKETINGCREATION OF NEW PRODUCT WITH THE HELP OF  7 P'S OF MARKETING
CREATION OF NEW PRODUCT WITH THE HELP OF 7 P'S OF MARKETINGRAYAN TOM
 
Fresh 'n' fillin corporate presentation
Fresh 'n' fillin corporate presentation Fresh 'n' fillin corporate presentation
Fresh 'n' fillin corporate presentation Gagan Anand
 

Similar to Original (20)

feasibility study
feasibility studyfeasibility study
feasibility study
 
SSD-21113_Euro_Brochure_2016_v6
SSD-21113_Euro_Brochure_2016_v6SSD-21113_Euro_Brochure_2016_v6
SSD-21113_Euro_Brochure_2016_v6
 
Cake Cup
Cake CupCake Cup
Cake Cup
 
Creative Beans
Creative BeansCreative Beans
Creative Beans
 
39 steps.pdf
39 steps.pdf39 steps.pdf
39 steps.pdf
 
choco girls business plan
choco girls business planchoco girls business plan
choco girls business plan
 
Bakery ppt pdf
Bakery ppt pdfBakery ppt pdf
Bakery ppt pdf
 
Bakery ppt pdf
Bakery ppt pdfBakery ppt pdf
Bakery ppt pdf
 
ALL STAFF 2015
ALL STAFF 2015ALL STAFF 2015
ALL STAFF 2015
 
Cane hut presentation
Cane hut presentationCane hut presentation
Cane hut presentation
 
Cupcake Co.
Cupcake Co.Cupcake Co.
Cupcake Co.
 
Sweet Escape
Sweet EscapeSweet Escape
Sweet Escape
 
Diploma marketing mix final project
Diploma marketing mix final project Diploma marketing mix final project
Diploma marketing mix final project
 
2015-brazilian-coffee-catalog
2015-brazilian-coffee-catalog2015-brazilian-coffee-catalog
2015-brazilian-coffee-catalog
 
Full linebrochure sweet cakes
Full linebrochure sweet cakesFull linebrochure sweet cakes
Full linebrochure sweet cakes
 
Introduction to Coffee 1652
Introduction to Coffee 1652Introduction to Coffee 1652
Introduction to Coffee 1652
 
0 point cafe coffee
0 point cafe coffee0 point cafe coffee
0 point cafe coffee
 
CREATION OF NEW PRODUCT WITH THE HELP OF 7 P'S OF MARKETING
CREATION OF NEW PRODUCT WITH THE HELP OF  7 P'S OF MARKETINGCREATION OF NEW PRODUCT WITH THE HELP OF  7 P'S OF MARKETING
CREATION OF NEW PRODUCT WITH THE HELP OF 7 P'S OF MARKETING
 
Fresh 'n' fillin corporate presentation
Fresh 'n' fillin corporate presentation Fresh 'n' fillin corporate presentation
Fresh 'n' fillin corporate presentation
 
Tapioca shake project
Tapioca shake projectTapioca shake project
Tapioca shake project
 

Original

  • 1. The University of Manila Feasibility Study Ma. Jezen A. Ebro Arlene G. Zamora Rosmin Rodriguez Melvin C. Aguilar Jerrilyn L. Collantes Therese M. Gaspillo Operations Manangement
  • 2.
  • 3. Job Descriptions We hope what you see here gives you a taste of the delicious experience and the friendly, professional service that awaits you at Sweety Cupcakes. From the warm ambiance of our spacious store to our freshly baked cupcakes to the wide selection of innovative coffee drinks and teas, you can be sure that every celebration is sweeter with Sweety Cupcakes You can also take home the Sweety Cupcake store experience by getting a few boxes of cupcakes to share with your family or to give to your friends as a delicious gourmet gift.
  • 4. Mission The customers deserve the best, prompt and efficient service, courtesy, and satisfaction by providing excellence in products of Cupcakes as well as Beverages and services that go beyond customers satisfaction.  
  • 5. Vision Sweety Cupcakes is in envisioned to be the premiere destination for Cupcakes in the Philippines. It will strive for that through constant improvement, and strict adherence to the highest standards of quality.
  • 6. Goal To bring the great taste of Cupcakes. And developing of new Products and improve employee training how to value the customers.
  • 7. President & Treasurer Ma. Jezen A. Ebro Vice President Arlene G. Zamora Secretary Rosmin Rodriguez Operations Manager Melvin C. Aguilar Financial Manager Jerrilyn L. Collantes Marketing Manager Therese M. Gaspillo Organizational Structure
  • 8.
  • 9. Operational Flow Chart Sweetycupcakes sifting mixing baking packing decorating
  • 11.
  • 12.
  • 13.
  • 17.
  • 21.
  • 23. Tea
  • 24. Water
  • 25.
  • 26.
  • 30.
  • 31.
  • 32. NoAny comments and suggestions:
  • 34.
  • 35.
  • 36. SWEETY CUPCAKES CORPORATION BALANCE SHEET DECEMBER 17, 2010 ASSETS Current Assets Cash P 193,172  Inventory 163,000 Non-Current Assets Equipment 11,370 Machineries 280,000 Land 5,000,000 Building 3,000,000 TOTAL ASSETS P 8,647,542 LIABILITIES Accounts Payable P8,454,370 Advance Salaries for Employees 98,172 Organizational Expenses Filing Fees 95,000 TOTAL LIABILITIES P 8,647,542

Editor's Notes

  1. arlenezamora