2. According to WHO, diarrhoea is too frequent, 3 or more
loose watery stools in a 24 hours period.
It occurs due to passage of excess water in the faeces. This
may be due to-
Decreased electrolyte and water absorption
Increased secretion by intestinal mucosa
Increased luminal osmotic load.
Inflammation of mucosa and exudation into lumen.
3. Underlying cause should be understood.
Therapeutic measures depends upon-
Treatment of fluid depletion, shock and
acidosis.
Maintenance of nutrition
Drug therapy
Rehydration: Important measure to
manage diarrhoea. It can be given orally
or intravenously.
I.V intervention is needed when fluid
loss is severe > 10% body weight.
• I.V fluid contains-
I. NaCl- 5g
II. KCl- 1g
III. NaHCO3 – 4g
In 1 L of water or
5% glucose solution.
• New formula WHO-ORS
I. NaCl- 2.6g
II. KCl- 1.5g
III. Trisod. Citrate- 2.9 g
IV. Glucose- 13.5g
V. Water- 1L
4. Oral rehydration therapy (ORT) is a treatment for
dehydration.
It involves drinking a special mixture of water, glucose
and salts to return the amount of fluids, sugars and
electrolytes in the body to normal levels.
Oral rehydration therapy can also be given by a
nasogastric tube.
Use of oral rehydration therapy has been estimated to
decrease the risk of death from diarrhea by up to 93%.
5. Oral rehydration therapy was developed in the 1940s, but did
not come into common use until the 1970s.
It is on the World Health Organisation’s List of Essential
Medicines.
Globally, as of 2015, oral rehydration therapy is used by 41%
of children with diarrhea.
This use has played an important role in reducing the number
of deaths in children under the age of five.
6. Oral rehydration therapy (ORT) treats dehydration caused by
severe diarrhea through the replacement of lost fluids.
Oral rehydration solution (ORS) is one liter of water, six
teaspoons of sugar, and a half teaspoon of salt.
7. The "Simple Solution" - Home made Oral Rehydration Salts
(ORS) Recipe
Six (6) level teaspoons of Sugar.
Half (1/2) level teaspoon of Salt.
One Litre of clean drinking or boiled water and then cooled -
5 cupfuls (each cup about 200 ml.)