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Sourav Kedia
Devshuvro Ghosh
Kinshuki Srivastava
Swagata Paral
Sayantoni Dutta
Anshuman Roy
Group- III
Early History of Tea
• How old is tea consumption?
– Legend: 2732 B.C.E.
– Chewed by monkeys and humans
• Religious importance
– Originally cultivated in
monasteries as a medicinal herb
• Introduction into secular society
– Diffusion through Asia
– Tea bricks as currency
• Introduction to Japan at end of
6th century
Yak butter tea
Major Tea Growing Regions IN INDIA
MAJOR TEA PRODUCING
COUNTRIES
Global competition
• The major competitive countries in tea in the world
are Sri Lanka, Kenya, China and Indonesia.
• Another important point is that, U.K has substantial
interest in tea cultivation in Kenya. Most of the
sterling companies, due to implementation of FERA
Act started tea cultivation in Kenya. So, it makes
business sense for U.K. to buy tea from Kenya and
Kenya became the largest supplier of tea to U.K.
http://www.ethicalteapartnership.org/pages.asp?page_id=30&parent_id=18
Tea Packing Company
Transnational
Corporations
• Unilever
• Tata Tea
http://www.tata.com/images/article/tata_tea_packs.jpg http://www.liptont.com/our_products/tea_explorer/index.aspx
Sustainabili-TEA:
More than a predictable
pun
I found on Bigelow’s
website?
4 P’s OF TEA MARKETING
Product:
• The cost of production of Tea in India
continues to be the highest among all tea
producing countries.
• Tea production in 2009 touched 981 million
kgs, 2010 will see a sharp decline to around
960 million kgs due to adverse weather
conditions and virulent pest attacks.
Place:
• High quality for a reasonable price can be
bought from Assam & Darjeeling and will
then be blended and packed.
Prices
• It would be noted that the gains in prices
from 2008 after a prolonged recession have
been largely offset by significant increases in
the cost of key inputs such as fertilizers,
coal, fuel, gas and electricity.
Promotion:
• The focus is the Indians like to purchase bargains
or buy products that offer free gifts.
• Other brands do not offer as many promotion
and free gifts. This is why it is important to focus
especially on the Promotion activities of the
marketing mix.
• Need to set up original events in order to attract
new customers and consumers of other tea
brands.
• But for the international market the company
should come up with new promotion ideas as
suitable for the foreign market.
ADVANTAGES OF TEA EXPORT
• The location advantages of a particular market are
a combination of market potential and investment
risk.
• Internationalization advantages are the benefits of
retaining a core competence within the company
and threading it though the value chain rather than
obtain to license, outsource, or sell it.
• Exporting allows managers to exercise operation
control but does not provide them the option to
exercise as much marketing control
BARRIERS TO EXPORT
TRADE (TEA)
• For Small-and-Medium Enterprises (SME) with less than 250
employees, selling goods and services to foreign markets
seems to be more difficult than serving the domestic
market.
• The lack of knowledge for trade regulations, cultural
differences, different languages and foreign-exchange
situations as well as the strain of resources and staff
interact like a block for exporting.
EXPORT PROCEDURE
Entry Outward
• Loading in conveyance can start after ‘Entry Outward’ is given by customs
officer.
Export manifest/Export report
• Person in charge of conveyance is required to submit ‘Export Manifest’ or
‘Export Report’.
Registration with DGFT and EPC
• Exporter has to be obtain IEC number from DGFT is advance. He should be
registered with Export Promotion Council if he intends to claim export benefits.
Third party exports
• Export can be by manufacturer himself or third party (i.e. by exporter on behalf
of another). Merchant exporter means a person engaged in trading activity and
exporting or intending to export goods.
Registration of documents under Export Promotion Scheme
• Advance authorisation, DEPB etc. should be registered if exports are under
Export Promotion Scheme.
Shipping Mill
• Export is required to submit Shipping Bill with required documents for obtaining
permission to export. There are five forms : (a) Shipping Bill for export of goods
under claim for duty drawback - these should be in Green colour (b) Shipping Bill
for export of dutiable goods - this should be yellow colour (c) Shipping bill for
export of duty free goods - it should be white colour (d) shipping bill for export
of duty free goods ex-bond - i.e. from bonded store room - it should be pink
colour (e) Shipping Bill for export under DEPB scheme - Blue colour.
FEMA formalities
• GR/SDF/Softex form (under FEMA) is required to be submitted.
Noting, assessment, examination
• The shipping bill is noted, goods are assessed and examined. Export duty is paid,
if applicable.
Certification of documents for export incentives
• If export is under export incentives, relevant documents are checked and
certified. Then proof of export is obtained on ARE-1.
Let export order
• Conveyance can leave only after ‘Let Export’ order is issued.
Challenges
Exporting to foreign countries poses
challenges not found in domestic sales.
With domestic sales, manufacturers
typically sell to wholesalers or direct to
retailer or even direct to consumers.
When exporting, manufacturers may
have to sell to importers who then in
turn sell to wholesalers.
Sources
Atapattu, N. S. B. M., and K. P. Wickramasinghe
2007 The Use of Refused Tea as Litter Material for Broiler Chickens. Poultry Science 86(5):968-972.
Banerjee, G.D. and Srijeet Banerji
2008 Global Tea Trade: Dimensions and Dynamics. Delhi, India: Abhijeet Publications.
Bio Foods (Pvt) Ltd.
2010 The Story of Bio Foods (Pvt) Ltd. http://www.biofoodslk.com/index.php?option=
com_content&view=article&id=49&Itemid=53, accessed May 1, 2010.
Chapagain, A. K., and A. Y. Hoekstra
2007 The water footprint of coffee and tea consumption in the Netherlands. Ecological Economics
64(1):109-118.
Choice Organic Teas
2010a Our Certifications. http://www.choiceorganicteas.com/certifications.htm, accessed April 28, 2010.
—
2010b Our Company. http://www.choiceorganicteas.com/company.htm, accessed May 1, 2010.
Equal Exchange, Inc.
2010a Farmer Partners. http://www.equalexchange.coop/farmer-partners, accessed April 28, 2010.
—
2010b Organic Tea. http://www.equalexchange.coop/organic-tea, accessed May 1, 2010.
Ethical Tea Partnership
2009 Partnership. http://www.ethicalteapartnership.org/pages.asp?page_id=20&parent
_id=20, accessed April 30, 2010.
Fernando, Maxwell
2001 The Geography of Tea. Colombo, Sri Lanka: Standard Trading Co.
Food and Agriculture Organization of the United Nations (FAO)
2008a Top exports - Tea - 2007. http://faostat.fao.org/site/342/default.aspx, accessed April 27, 2010.
—
2008b Top production - Tea - 2007. http://faostat.fao.org/site/339/default.aspx, accessed April 27, 2010.
—
2009a Area Harvested (Ha). http://faostat.fao.org/site/567/default.aspx#ancor, accessed April 21, 2010.
—
2009b Production (tonnes). http://faostat.fao.org/site/567/default.aspx#ancor, accessed April 21, 2010.
Gardella, Robert
1994 Harvesting Mountains: Fujian and the China Tea Trade, 1757-1937. Berkeley: University of
California Press.
Good Earth Company
2010 About Us. http://www.goodearthteas.com/about.html, accessed April 28, 2010.
Gupta, Manas Das
1999 Labour in Tea Gardens. Delhi, India: Gyan Sagar Publications.
Hazarika, Lakshmi K., Mantu Bhuyan, and Budhindra N. Hazarika
2009 Insect Pests of Tea and Their Management. Annual Review of Entomology 54(1):267-284.
Hohenegger, Beatrice
2006 Liquid Jade: The Story of Tea from East to West. New York: St. Martin's Press.
International Union of Food Workers
2007 Unilever & Tata Tea: pruning workers, reaping profits http://asianfoodworker.net/
?p=7, accessed May 1, 2010.
Lipton
2009 Sustainable Development. http://www.lipton.com/en_en/Sustainable_Development
-3,22.aspx#LiptonTeaGardens-3,171, accessed May 2, 2010.
Liu, Andrew B.
2010 The Birth of a Noble Tea Country: on The Geography of Colonial Capital and The Origins of Indian Tea.
Journal of Historical Sociology 23(1):73-100.
Macfarlane, Alan and Iris Macfarlane
2003 The Empire of Tea: The Remarkable History of the Plant that Took Over the World. New York:
The Overlook Press.
Mintz, Sidney W.
1985 Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin.
Moxham, Roy
2004 Tea: Addiction, Exploitation and Empire. New York: Carroll & Graf Publishers.
R.C. Bigelow, Inc.
2009a Bigelow Tea Community Involvement. http://www.bigelowtea.com/our-story/community-involvement.aspx,
accessed April 28, 2010.
—
2009b Bigelow Tea Sustainability. http://www.bigelowtea.com/ourstory/sustainability.
aspx, accessed April 28, 2010.
R.Twining and Company Limited
2010a Tea production. http://www.twinings.co.uk/about-us/tea-production/, accessed April 30, 2010.
—
2010b Tea with standards. http://www.twinings.co.uk/about-us/tea-with-standards/, accessed April 28, 2010.
Schivelbusch, Wolfgang
1992 Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants. D. Jacobson, transl. New York:
Pantheon Books.
Sen, Benoy B., ed.
2008 Origin and Development of Tea. Guwahati, India: EBH Publishers.
Sood, Chitra, Shivani Jaggi, Vipin Kumar, SD Ravindranath and Adarsh Shanker
2004 How manufacturing processes affect the level of pesticide residues in tea. Journal of the Science of Food and
Agriculture 84(15):2123–2127.
Tetley GB Limited
Ethical Sourcing. http://www.tetley.com/Tetleycom/ResponsibleBusiness/
EthicalTrade/, accessed May 1, 2010.
The Hain Celestial Group
2010 Social Responsibility. http://www.celestialseasonings.com/about/community/
social-responsibility.html, accessed April 28, 2010.
The Stash Tea Company
2009 Green Initiatives. http://www.stashtea.com/green+initiatives.aspx, accessed April 28, 2010.
Trevisanato, Siro I., and Young-In Kim
2000 Tea and health. Nutrition Reviews 58(1):1.
Unilever
2010a Commitment to Sustainability. http://www.liptont.com/tea_experts/sustainability/
index.aspx, accessed April 28, 2010.
—
2010b Sustainable tea. http://www.unilever.com/sustainability/environment/agriculture/
tea/index.aspx, accessed May 1, 2010.
World Wildlife Fund
Agriculture and Environment: Tea. http://www.panda.org/about_our_earth/
agriculture_impacts/tea/, accessed April 21, 2010.
Yang, Chung S. and Janelle M. Landau
2000 Effects of Tea Consumption on Nutrition and Health. Journal of Nutrition 130(10):2409.
Yogi™
Tea Industry-Exports and Imports

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Tea Industry-Exports and Imports

  • 1. Sourav Kedia Devshuvro Ghosh Kinshuki Srivastava Swagata Paral Sayantoni Dutta Anshuman Roy Group- III
  • 2. Early History of Tea • How old is tea consumption? – Legend: 2732 B.C.E. – Chewed by monkeys and humans • Religious importance – Originally cultivated in monasteries as a medicinal herb • Introduction into secular society – Diffusion through Asia – Tea bricks as currency • Introduction to Japan at end of 6th century Yak butter tea
  • 3. Major Tea Growing Regions IN INDIA
  • 5. Global competition • The major competitive countries in tea in the world are Sri Lanka, Kenya, China and Indonesia. • Another important point is that, U.K has substantial interest in tea cultivation in Kenya. Most of the sterling companies, due to implementation of FERA Act started tea cultivation in Kenya. So, it makes business sense for U.K. to buy tea from Kenya and Kenya became the largest supplier of tea to U.K.
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  • 11. Transnational Corporations • Unilever • Tata Tea http://www.tata.com/images/article/tata_tea_packs.jpg http://www.liptont.com/our_products/tea_explorer/index.aspx
  • 12. Sustainabili-TEA: More than a predictable pun I found on Bigelow’s website?
  • 13. 4 P’s OF TEA MARKETING Product: • The cost of production of Tea in India continues to be the highest among all tea producing countries. • Tea production in 2009 touched 981 million kgs, 2010 will see a sharp decline to around 960 million kgs due to adverse weather conditions and virulent pest attacks.
  • 14. Place: • High quality for a reasonable price can be bought from Assam & Darjeeling and will then be blended and packed. Prices • It would be noted that the gains in prices from 2008 after a prolonged recession have been largely offset by significant increases in the cost of key inputs such as fertilizers, coal, fuel, gas and electricity.
  • 15. Promotion: • The focus is the Indians like to purchase bargains or buy products that offer free gifts. • Other brands do not offer as many promotion and free gifts. This is why it is important to focus especially on the Promotion activities of the marketing mix. • Need to set up original events in order to attract new customers and consumers of other tea brands. • But for the international market the company should come up with new promotion ideas as suitable for the foreign market.
  • 16. ADVANTAGES OF TEA EXPORT • The location advantages of a particular market are a combination of market potential and investment risk. • Internationalization advantages are the benefits of retaining a core competence within the company and threading it though the value chain rather than obtain to license, outsource, or sell it. • Exporting allows managers to exercise operation control but does not provide them the option to exercise as much marketing control
  • 17. BARRIERS TO EXPORT TRADE (TEA) • For Small-and-Medium Enterprises (SME) with less than 250 employees, selling goods and services to foreign markets seems to be more difficult than serving the domestic market. • The lack of knowledge for trade regulations, cultural differences, different languages and foreign-exchange situations as well as the strain of resources and staff interact like a block for exporting.
  • 18. EXPORT PROCEDURE Entry Outward • Loading in conveyance can start after ‘Entry Outward’ is given by customs officer. Export manifest/Export report • Person in charge of conveyance is required to submit ‘Export Manifest’ or ‘Export Report’. Registration with DGFT and EPC • Exporter has to be obtain IEC number from DGFT is advance. He should be registered with Export Promotion Council if he intends to claim export benefits. Third party exports • Export can be by manufacturer himself or third party (i.e. by exporter on behalf of another). Merchant exporter means a person engaged in trading activity and exporting or intending to export goods. Registration of documents under Export Promotion Scheme • Advance authorisation, DEPB etc. should be registered if exports are under Export Promotion Scheme.
  • 19. Shipping Mill • Export is required to submit Shipping Bill with required documents for obtaining permission to export. There are five forms : (a) Shipping Bill for export of goods under claim for duty drawback - these should be in Green colour (b) Shipping Bill for export of dutiable goods - this should be yellow colour (c) Shipping bill for export of duty free goods - it should be white colour (d) shipping bill for export of duty free goods ex-bond - i.e. from bonded store room - it should be pink colour (e) Shipping Bill for export under DEPB scheme - Blue colour. FEMA formalities • GR/SDF/Softex form (under FEMA) is required to be submitted. Noting, assessment, examination • The shipping bill is noted, goods are assessed and examined. Export duty is paid, if applicable. Certification of documents for export incentives • If export is under export incentives, relevant documents are checked and certified. Then proof of export is obtained on ARE-1. Let export order • Conveyance can leave only after ‘Let Export’ order is issued.
  • 20. Challenges Exporting to foreign countries poses challenges not found in domestic sales. With domestic sales, manufacturers typically sell to wholesalers or direct to retailer or even direct to consumers. When exporting, manufacturers may have to sell to importers who then in turn sell to wholesalers.
  • 21. Sources Atapattu, N. S. B. M., and K. P. Wickramasinghe 2007 The Use of Refused Tea as Litter Material for Broiler Chickens. Poultry Science 86(5):968-972. Banerjee, G.D. and Srijeet Banerji 2008 Global Tea Trade: Dimensions and Dynamics. Delhi, India: Abhijeet Publications. Bio Foods (Pvt) Ltd. 2010 The Story of Bio Foods (Pvt) Ltd. http://www.biofoodslk.com/index.php?option= com_content&view=article&id=49&Itemid=53, accessed May 1, 2010. Chapagain, A. K., and A. Y. Hoekstra 2007 The water footprint of coffee and tea consumption in the Netherlands. Ecological Economics 64(1):109-118. Choice Organic Teas 2010a Our Certifications. http://www.choiceorganicteas.com/certifications.htm, accessed April 28, 2010. — 2010b Our Company. http://www.choiceorganicteas.com/company.htm, accessed May 1, 2010. Equal Exchange, Inc. 2010a Farmer Partners. http://www.equalexchange.coop/farmer-partners, accessed April 28, 2010. — 2010b Organic Tea. http://www.equalexchange.coop/organic-tea, accessed May 1, 2010. Ethical Tea Partnership 2009 Partnership. http://www.ethicalteapartnership.org/pages.asp?page_id=20&parent _id=20, accessed April 30, 2010. Fernando, Maxwell 2001 The Geography of Tea. Colombo, Sri Lanka: Standard Trading Co.
  • 22. Food and Agriculture Organization of the United Nations (FAO) 2008a Top exports - Tea - 2007. http://faostat.fao.org/site/342/default.aspx, accessed April 27, 2010. — 2008b Top production - Tea - 2007. http://faostat.fao.org/site/339/default.aspx, accessed April 27, 2010. — 2009a Area Harvested (Ha). http://faostat.fao.org/site/567/default.aspx#ancor, accessed April 21, 2010. — 2009b Production (tonnes). http://faostat.fao.org/site/567/default.aspx#ancor, accessed April 21, 2010. Gardella, Robert 1994 Harvesting Mountains: Fujian and the China Tea Trade, 1757-1937. Berkeley: University of California Press. Good Earth Company 2010 About Us. http://www.goodearthteas.com/about.html, accessed April 28, 2010. Gupta, Manas Das 1999 Labour in Tea Gardens. Delhi, India: Gyan Sagar Publications. Hazarika, Lakshmi K., Mantu Bhuyan, and Budhindra N. Hazarika 2009 Insect Pests of Tea and Their Management. Annual Review of Entomology 54(1):267-284. Hohenegger, Beatrice 2006 Liquid Jade: The Story of Tea from East to West. New York: St. Martin's Press. International Union of Food Workers 2007 Unilever & Tata Tea: pruning workers, reaping profits http://asianfoodworker.net/ ?p=7, accessed May 1, 2010. Lipton 2009 Sustainable Development. http://www.lipton.com/en_en/Sustainable_Development -3,22.aspx#LiptonTeaGardens-3,171, accessed May 2, 2010. Liu, Andrew B. 2010 The Birth of a Noble Tea Country: on The Geography of Colonial Capital and The Origins of Indian Tea. Journal of Historical Sociology 23(1):73-100. Macfarlane, Alan and Iris Macfarlane 2003 The Empire of Tea: The Remarkable History of the Plant that Took Over the World. New York: The Overlook Press. Mintz, Sidney W. 1985 Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin. Moxham, Roy 2004 Tea: Addiction, Exploitation and Empire. New York: Carroll & Graf Publishers.
  • 23. R.C. Bigelow, Inc. 2009a Bigelow Tea Community Involvement. http://www.bigelowtea.com/our-story/community-involvement.aspx, accessed April 28, 2010. — 2009b Bigelow Tea Sustainability. http://www.bigelowtea.com/ourstory/sustainability. aspx, accessed April 28, 2010. R.Twining and Company Limited 2010a Tea production. http://www.twinings.co.uk/about-us/tea-production/, accessed April 30, 2010. — 2010b Tea with standards. http://www.twinings.co.uk/about-us/tea-with-standards/, accessed April 28, 2010. Schivelbusch, Wolfgang 1992 Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants. D. Jacobson, transl. New York: Pantheon Books. Sen, Benoy B., ed. 2008 Origin and Development of Tea. Guwahati, India: EBH Publishers. Sood, Chitra, Shivani Jaggi, Vipin Kumar, SD Ravindranath and Adarsh Shanker 2004 How manufacturing processes affect the level of pesticide residues in tea. Journal of the Science of Food and Agriculture 84(15):2123–2127. Tetley GB Limited Ethical Sourcing. http://www.tetley.com/Tetleycom/ResponsibleBusiness/ EthicalTrade/, accessed May 1, 2010. The Hain Celestial Group 2010 Social Responsibility. http://www.celestialseasonings.com/about/community/ social-responsibility.html, accessed April 28, 2010. The Stash Tea Company 2009 Green Initiatives. http://www.stashtea.com/green+initiatives.aspx, accessed April 28, 2010. Trevisanato, Siro I., and Young-In Kim 2000 Tea and health. Nutrition Reviews 58(1):1. Unilever 2010a Commitment to Sustainability. http://www.liptont.com/tea_experts/sustainability/ index.aspx, accessed April 28, 2010. — 2010b Sustainable tea. http://www.unilever.com/sustainability/environment/agriculture/ tea/index.aspx, accessed May 1, 2010. World Wildlife Fund Agriculture and Environment: Tea. http://www.panda.org/about_our_earth/ agriculture_impacts/tea/, accessed April 21, 2010. Yang, Chung S. and Janelle M. Landau 2000 Effects of Tea Consumption on Nutrition and Health. Journal of Nutrition 130(10):2409. Yogi™