2. INGREDIENTS
1 sausage bratwurst
1 bottle of ketchup
1 onion
3 tablespoons balsamic vinegar of Modena
2 tablespoons honey
2 tablespoons curry
little cayenne powder
Soybean drops
1 teaspoon of tomatoes

3. PREPARATION
 Grilling sausages.
 For the sauce: cut the onion very fine
is fried until it becomes transparent.
Add the tomatoes, balsamic, honey, and ketchup.

Let simmer a short while.

Add soy and other seasonings.

If the sauce is too thick you can add water.

Strain all the salt and correct.

The sauce is placed on top of the sausage.