Chandiga nelson intership report

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BUKALASA AGRICULTURAL COLLEGE
STUDENT’S INDUSTRIAL TRAINING REPORT
NAME : CHANDIGA NELSON
REG. NO : IAP/17/004
COURSE : DIPLOMA INSERVICE ANIMAL
PRODUCTION AND MANAGEMENT
IT PLACE : ADJUMANI TOWN COUNCIL
IT PERIOD : 5TH
JANUARY 2017 –28TH
FEBRUARY 2018
FIELD SUPERVISOR: DR. GUMA WILLIAMS
COLLEGE SUPERVISOR: DR. NAMUSOKE MARGARET
YEKOSABETH
DATE OF SUBMISSION: ………………….…………………

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DECLARATION AND APPROVAL
I Chandiga Nelson hereby declare that this IT report is my original work and has
never been submitted to any college and institution for any award.
Name: CHANDIGA NELSON
Signature …………………………………
Date …………………………………
APPROVAL
This report has been submitted with approval of the college supervisor;
College supervisor: DR.NAMUSOKE MARGARET YEKOSABETH
Signature …………………………………
Date …………………………………..

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DEDICATION
I dedicate this report to my parent Mr. Achiga Sabazius Amaza and Miss. Koyoki
Florence for endless prayers and efforts made me succeed in my education, my
beloved brothers, Anyovi Saviour, Opio Emmanue, Ocen Samuel and Iceanyi
Fedrick for their endless prayers and all my friends and relatives whose names I
have not mentioned.

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ABSTRACT
Adjumani Town Council is located in South Western part of Adjumani district,
500fts above sea level, it is boardered by Ciforo sub county to the east, Dzaipi sub
county to the north west, Pakele subcounty to the south west and Adropi
subcounty to the north east.
The subcounty headquarter is 20km from the district headquarter located in Minia
west village.
During the industrial training, the following activities were successfully carried
out, these include; antemortem and postmortem inspection of slaughtering
animals, examination and treatment of the animals, record keeping on daily
inspection of the animals, adivsory visit, deworming of the animals, poultry
management, vaccination of the croiler chicks.
Through observation about the constraints in Adjumani town council/subcounty, I
recommended that the town clerk should recruit more extension work in order to
cope up with the other works in the field.

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ACKNOWLEDGEMENT
I would like to extend my sincere thanks to the lecturers in Bukalasa Agricultural
College especially those in the department of Animal Production and management
for the efforts they have rendered to me.
I would also like to appreciate the town clerk of Adjumani town council Sub
County for allowing me in the subcounty.
I also wish to extend my sincere thanks to Dr. Guma Williams the veterinary
doctor Adjumani town council for the services he rendered to me and skills,
knowledge he had given to me.
I would like to extend my sincere thanks to the college supervisor Dr.Namusoke
Margaret Yekosabeth for having guided me in writing this report.
May the Almighty God bless you abundantly.

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TABLE OF CONTENTS
CONTENTS PAGE
DECLARATION AND APPROVAL ................................................................................. i
APPROVAL ........................................................................................................................ i
DEDICATION.................................................................................................................... ii
ABSTRACT.......................................................................................................................iii
ACKNOWLEDGEMENT................................................................................................. iv
TABLE OF CONTENTS.................................................................................................... v
LIST OF TABLES...........................................................................................................viii
LIST OF FIGURES ........................................................................................................... ix
LIST OF ACRONYMS ...................................................................................................... x
CHAPTER ONE: INTRODUCTION................................................................................ 1
1.1 What is Industrial Training? ......................................................................................... 1
1.1.1 Preparatory arrangement of IT................................................................................... 1
1.1.2 Justification of the IT................................................................................................. 1
1.1.3 Objectives of the IT ................................................................................................... 1
1.2 Brief Background history of the IT Organisation......................................................... 2
1.2.1 Objectives of the Adjumani Town Council ............................................................... 2
1.2.2 Land use in Adjumani Town Council........................................................................ 2
1.2.3 Vision of Adjumani Town Council............................................................................ 3
1.2.4 Mission of the Adjumani Town Council ................................................................... 3
1.3 Type of ownership of the centre ................................................................................... 3
1.4 Organisation Structure of Adjumani Town Council..................................................... 3
1.5 Responsibilities of key people in the management...................................................... 4
CHAPTER TWO: INDUSTRIAL TRAINING ACTIVITIES.......................................... 5
2.1 Inspection of Slaughter Animals................................................................................... 5
2.1.1 Antemortem Inspection.............................................................................................. 5
2.1.1.1 Procedures for Antemortem inspection .................................................................. 5
2.1.1.2 Purpose of Antemortem Inspection ........................................................................ 6
2.2 Postmortem Inspection of slaughter animals ................................................................ 6
2.2.1 Procedures for postmortem inspection....................................................................... 6
2.2.1.1 Visual Examination................................................................................................. 6

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2.2.1.2 Palpation of the organs............................................................................................ 6
2.2.1.3 Incision.................................................................................................................... 6
2.2.2 Inspection of the pluck of the cattle........................................................................... 7
2.2.2.1 The lungs................................................................................................................. 7
2.2.2 The Heart ................................................................................................................... 7
2.2.2.3 The Liver................................................................................................................. 8
2.2.3 Inspection of the kidneys ........................................................................................... 8
2.2.4 Inspection of the carcasses of the cattle..................................................................... 9
2.2.4.1 Purposes of the postmortem inspection ................................................................ 10
2.2.4 .1 Inspection of the Goat s and sheep. ..................................................................... 10
2.4.2 Inspection of the porcine swine’s pluck.................................................................. 11
2.2.24.1 Inspection of the carcasses of the porcine.......................................................... 12
2.2.4.2.2 Daily antemortem and postmortem inspection of the porcine/swine................. 12
2.2.4.2.3 Record keeping .................................................................................................. 13
2.2.1 Daily ante-mortem and post-mortem inspection of the cattle, goats and sheep ...... 14
2.3 Physical Examination and treatment of animals......................................................... 15
2.3.1 Treatment of a Breeding Bull .................................................................................. 15
2.3.2 Physical Examination of the pig .............................................................................. 16
2.3.3 Treatment of the pigs ............................................................................................... 16
2.3.4 Treatment of the goats ............................................................................................. 17
2.3.5 Examination and Treatment of the animals ............................................................. 17
2.4 Advisory Visit............................................................................................................. 18
2.5 Deworming of the animals.......................................................................................... 18
2.5.1 Signs and symptoms of worm infestation................................................................ 18
2.5.2 Treatment/control and prevention............................................................................ 19
2.6 Poultry Production ...................................................................................................... 19
2.6.1 Preparation for receiving 4 weeks old chicks ......................................................... 19
2.6.2 Management of 4 weeks old chicks......................................................................... 20
2.7 Vaccination of the Cruilers......................................................................................... 21
2.8 Restocking Program.................................................................................................... 22
2.8.1 Highlights of beneficiaries selected, period and venue ........................................... 22
2.8.2Resource Persons ...................................................................................................... 22

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2.8.3 Number and gender of beneficiaries........................................................................ 22
2.8.4 Gender of beneficiaries across the parishes............................................................. 22
2.8.5Gender across beneficiary categories........................................................................ 23
CHAPTER THREE .......................................................................................................... 26
3.0 EQUIPMENT USED DURING INTERNSHIP AND EXISTING
INFRACTRUCTURE....................................................................................................... 26
3.1 Equipment Used during the industrial training........................................................... 26
3.2 How safety was ensured during the work place.......................................................... 27
3.3 The infrastructure found in the IT place and their use................................................ 27
CHAPTER FOUR: INTERNSHIP ASSESSMENT......................................................... 28
4.1 The skills, knowledge and attitudes gained from IT................................................... 28
4.2 Influence of the industrial training on future career plans.......................................... 28
4.3 Correlation of industrial training activities with classroom knowledge ..................... 28
CHAPTER FIVE: CHALLENGES OF THE INDUSTRIAL TRAINING
ORGANISATION ............................................................................................................ 29
5.1 Challenges and problems faced in Adjumani Town Council ..................................... 29
5.2 Solutions to the problems faced by the Adjumani Town Council.............................. 29
CHAPTER SIX: CONCLUSION AND RECOMMENDATION.................................... 30
6.1 Conclusion .................................................................................................................. 30
6.2 Recommendations....................................................................................................... 30
APPENDICES .................................................................................................................. 31
APPENDIX I: INTERVIEW GUIDE............................................................................... 31
APPENDIX II: MAP SHOWING THE STUDY AREA ................................................. 32
APPENDIX III: NAMES OF PEOPLE INTERACTED WITH DURING THE
INTERNSHIP ................................................................................................................... 33
APPENDIX IV: INTERNSHIP CALENDAR ................................................................. 34

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LIST OF TABLES
Table 1 showing Daily antemortem and postmortem inspection of the
porcine/swine ......................................................................................................... 12
Table 2 showing daily ante-mortem and post-mortem inspection of the cattle,
goats and sheep ...................................................................................................... 14
Table 3 showing Examination and Treatment of the animals .............................. 17
Table 4 showing list of beneficiaries ..................................................................... 24
Table 5 showing equipment Used during the industrial training........................... 26

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LIST OF FIGURES
Figure 1 showing inspection of the pluck................................................................ 8
Figure 2 showing treatment of a breeding bull ...................................................... 15
Figure 3 showing deworming of the goats against ecto and endo parasites.......... 19
Figure 4 showing preparation for 4 weeks old chicks ........................................... 20
Figure 5 showing management of 4 weeks old chicks .......................................... 21
Figure 6 showing vaccination of the cruilers against Newcastle and Infectious
Coryza .................................................................................................................... 21

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LIST OF ACRONYMS
IT Industrial Training
OTC Oxytetracycline
Dr Doctor
Mr Mister
Ms Misses
Km Kilometer
Pm Postmortem
Am Antemortem
S/C Subcutaneous
I/V Intravenous
IM Intramuscular
CBPP Contagious Bovine Pleural Pneumonia
CCPP Contagious Caprine Pleural Pnuemonia
CDO Community Development Officer
Fts Feets
ATC Adjumani Town Council
ECF East Coast Fever

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CHAPTER ONE: INTRODUCTION
1.1 What is Industrial Training?
Industrial training refers to the exposure of the students and trainees outside the
classroom so that the students and the trainees got skills and knowledge from the
activities they have participated from the certain field.
1.1.1 Preparatory arrangement of IT
Introductory and application letters were submitted to the site manger and it was
received and kept as records. Students were oriented and briefed on how the
organisation operates.
1.1.2 Justification of the IT
The classroom lecture gave us the literature and the ideas of crop and animal
production without real practicals involved. The need to experience and get
involved in actual field practices motivated the need to have this training. The
field attachment enabled me to apply theoretical knowledge and skills obtained in
class to real practical work and attain experience in community.
1.1.3 Objectives of the IT
• To facilitate students with better skills of veterinary services as well as crop
production.
• To educate the employees on the farm on how to handle the animals in the
farm.
• To increase income generation in the farm for the employees.
• Training in an industrial environment provides the trainees and the students
with the opportunities to develop a problem solving attitude.
• To diversify the student /trainees in their practical experience and help them in
developing the attributes of team work and correlation with members of other
professions.

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• It also intended to provide the trainees or students with new skills to their
experience.
• It also necessarily involved exposure of trainees and students to the entire
ground of activities of industrial training.
1.2 Brief Background history of the IT Organisation
Adjumani Town Council is located in the south western part of Adjumani district,
500ft above sea level, it is boardered by Ciforo sub county to the east, Dzaipi
subcounty to the north west, Pakele sub county to the south west and Adropi
subcounty to the north east.
The subcounty headquarters is 20km from the district headquarters located in
Minia west village.
1.2.1 Objectives of the Adjumani Town Council
• To empower women awareness so that they work to perform the roles and
responsibilities
• To ensure social protection to all category of people; the women, youth and
elders.
• To increase access to basic health services provision of affordable health care
package and services like construction of pit latrine.
• To make the community aware and inform of their roles in fighting HIV/AIDS.
• To promote sustainable utilization of available natural resources for social
economic development of the sub county.
1.2.2 Land use in Adjumani Town Council
50% of the land is used for sustainable crop farming, 35% of the land is used for
commerce, trade and building while 15% is covered by roads. Over 60% of the
people are businessmen and the rest were engaged in farmers and civil services.

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1.2.3 Vision of Adjumani Town Council
To transform the community of Adjumani town council from a peasant to a
modern and prosperous society.
1.2.4 Mission of the Adjumani Town Council
To empower women through awareness so that they work to perform their roles
and responsibilities.
To ensure social protection to all category of people; the women, youth and elders
so as to allow quality in accessibility of all government programs.
To increase access to basic health service through provision of affordable health
care package and civil services like construction of pit latrine.
To increase literacy level through increasing pupils’ enrolment in schools and
supporting people with disabilities.
To strengthen supervision and monitoring of resources for personal and effective
delivery.
1.3 Type of ownership of the centre
The organisation is a public organization.
1.4 Organisation Structure of Adjumani Town Council
COUNCIL
L.C.III CHAIRPERSON
FARM MANAGERTOWN CLERK
Senior
Accountant
Assistant
Town
Agents
Health
Assistant
Agricultural
Extension
Officers
CDO

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1.5 Responsibilities of key people in the management
i) Council
Makes final decisions for the Town Council.
ii) LCIII Chairperson
Coordinates farm activities on the Town Council
iii) Town Clerk
Conducts farm activities to the workers at the Town Council.
iv) Senior Accountant Assistant
Runs daily activities of the Town Council
v) Health Assistant
They are in charge of hygiene

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CHAPTER TWO: INDUSTRIAL TRAINING ACTIVITIES
This chapter mainly describes the activities which were carried out in the field
during my internship;
2.1 Inspection of Slaughter Animals
This is the process by which the animals are examined both antemortem and
postmortem in order to safeguard the consumers from different zonootic diseases.
2.1.1 Antemortem Inspection
Antemortem inspection is one of the inspection carried out when the animal is still
alive consigned to the abattoir before slaughter. It should be regarded as an
essential procedure in an effective meat inspection services.
2.1.1.1 Procedures for Antemortem inspection
The animals were first received in the lairage and were made to rest for 24 hours.
It is necessary that the animals are inspected on the arrival day.
The animals were placed in a well laid holding pens where they can be moved
freely and stand both at rest. The following steps were noted;
• The animals were observed from outside the pen to see the condition at rest.
• Abnormality and signs of diseases were also observed.
• The behavior of the animals were noted relatively to their species.
• The manner of standing and the movement were noted.
• The animals’ reaction to the environment were observed.
• The condition of the hides were checked if its dirty, starry and loss of hair.
• These animals were then re examined, during re examination the body
temperature were taken, palpation was made and examined. Animals were
passed for slaughter.
• The animals which had abnormalities and sick ones were isolated prior for
treatment.
Note: It is not necessary to cause excitement during antemortem inspection.

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2.1.1.2 Purpose of Antemortem Inspection
• To select normal rested animals that would produce high quality meat for
human consumption.
• To select for isolation and suspect animals for further detailed examination.
• To prevent contamination of personnel, premises and equipment from animals
suffering from communicable diseases.
• To collect information necessary for accurate postmortem inspection and final
judgment of meat.
2.2 Postmortem Inspection of slaughter animals
This is the inspection or examination of the animals consigned to the abattoir after
slaughter.
2.2.1 Procedures for postmortem inspection
This consists of routine examination and an external examination. The routine
examination involves of the following;
2.2.1.1 Visual Examination
Under visualization examination, things like evidence of bruising, injuries,
jaundice, size, the colour and consisting of the organs were observed and
evaluated.
2.2.1.2 Palpation of the organs
Under palpation, organs like lungs, liver, were touched and feeled for changes like
oedema and any swollen.
2.2.1.3 Incision
An incision was made on the other parts like lymphnode, muscle and organs. The
lymphnodes were incised by deed longitudinal cut.

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2.2.2 Inspection of the pluck of the cattle
The pluck of the cattle consists of three major organs as follows;
2.2.2.1 The lungs
This was examined by both palpation and visualization.
The size, colour and consistency were determined checking for conditions like
oedema, emphysema, pneumonia, TB, parasitic cysts like Hydatid cysts.
An incision was made on the mediastinal lymphnode and bronchial lymphnode
checking TB.
Findings
The lungs were affected with pneumonia (CBPP).
Some lungs were imperfect bleeded.
The Some animals had lungs which were good.
Judgment
lungs which had pneumonia were condemned and buried in a pit.
Imperfect bleeded lungs were also condemned and buried in a pit.
The good lungs were passed for human consumption.
2.2.2 The Heart
The pericardium was opened and examined for inflammation and haemorrhages.
The heart ventricles were incised throughout the left ventricles via longitudinal
incision from the base to the apex.
The outer and inner surfaces were then examined for pericarditis
Findings
Some few cases of heart water were encountered during the inspection.
Judgement
The whole parts were condemned.

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2.2.2.3 The Liver
These were examined by palpation while checking for fat changes, liverfluke,
serosis, abscess and antinobacilosis.
An incision was made on the portal lymphnode checking for Tuberculosis and
hytatid cyst by multiple incision.
The large bile duct was also examined for liverfluke.
Findings
Liver fluke infestation were encountered.
Judgement
The affected liver was carefully trimmed to avoid wastage which were the passed
for human consumption. In case of too much liverfluke infestation, the whole liver
were continued.
Figure 1 showing inspection of the pluck
2.2.3 Inspection of the kidneys
These were examined after dicapsulation, an incision were made together with
palpation checking for Tuberculosis and Nephritis (inflammation of the kidney).

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Findings
Five cattle had Nephritis
Judgment
The whole kidneys were condemned.
2.2.4 Inspection of the carcasses of the cattle
The dressed carcasses were splitted into two parts and were examined both interior
and exterior surfaces checking for the following;
• State of nutrition
• Efficiency of bleeding
• The colour
• Cleanliness
• Ordour
• Bruising
• The condition of serous membrane
• The condition of the diaphragm
The lymphnodes were incised especially the prefemoral, prescapular, supra
mammary and superficial inquinal lymphnodes checking for Tuberculosis and pus.
All the four feet were observed and the joint especially the stifle joint were
examined and palpated thoroughly.
The portion of the spinal cords were cut and examined checking for TB.
The incisions were made on the muscles especially the triceps and deltoidus
muscles looking for C. bovis.
One deep incision were made into the adaptor muscles of the hind quarter joint
checking for C bovis.
Findings
No cases were encountered regarding the carcasses.

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Judgement
The carcasses were passed for human consumption.
NB: Postmortem inspection of the carcass should be done immediately after
dressing. This is because beef set quickly especially in cold weather and
inspection not done immediately, examination of the lymphnodes become
difficult.
2.2.4.1 Purposes of the postmortem inspection
• To deduct and eliminate abnormalities and ensure that only meat is fit for
human consumption.
• For diagnosis of diseases for purpose of disease control.
• To check for the efficient of bleeding.
• To check the technique of carcass dressing.
2.2.4 .1 Inspection of the Goat s and sheep.
In both the goats and sheep’s physical examinations were made for bleeding
efficiency and nutritional state including Jaundice.
The lungs were examined to evidence parasite cysts especially the hydatid cysts.
The livers were examined for liver flukes.
An examination were made on the mediastinal and Bronchial lymph nodes
checking tuberculosis and other zoonotic diseases.
The pericardium were opened up and hearts were examined for pericardisis.
The internal and external surface on the carcass were examined for bleeding
efficiency and nutritional state.
The lymph nodes of the carcasses were examined by making multiple incision
especially prescapular, prefemoral, superficial inquinal lymph nodes checking for
tuberculosis and pus.

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Findings
The average number of goats had cystcercus Tenucollis (Tape worm cysts)
which were found around the Abdominal cavity and the messentaries attached on
the fats.
Judgment s
Cystcercus Tenucollis were removed and dug into the pit.
The carcasses were passed.
2.4.2 Inspection of the porcine swine’s pluck.
The pluck of the porcine comprises of the trachea tongue lungs, eosophagas , the
heart and the liver.
The tongue were inspected by visualation and palpation for imperfect bleeding
and some associated worms the right and left bronchial lymph node s were incised
checking for TB.
The esophagus were examined by visual and by palpation.
The pericardium were opened up and heart muscles were incised from the base to
the apex checking for cystcercus cellulose.
The livers were examined by visually and palpation checking for conditions like
liver cirrhosis , the portal lymph nodes were incised checking TB.
Findings
Some pigs had tonsils.
Some pigs had emphysema (insufficient oxygen )
Some pigs had cases of liver cirrhosis and were hard pale in color.
Judgment
Tonsils were removed and condemned.
The lungs were totally condemned.
The liver was removed and condemned.

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2.2.24.1 Inspection of the carcasses of the porcine
The porcine’s skins were examined for swine eryspellas, swine fever including the
four feet which were checked for abscess, foot rot and giggers.
The mammary glands were checked for mastitis and actinomycosis, the neck was
palpated for abscess.
The skeletal muscle, the attached fats and connectivity tissues including the
exposed bone diaphragm, pleura and the peritoneum were visually examined and
incised checking for any abnormalities.
The inquinal lymphnodes were incised and spra mammary lymphnodes checking
for zoonotic diseases.
Findings
No cases were found during postmortem inspection of the carcasses.
Judgement
The carcasses were passed for human consumption.
2.2.4.2.2 Daily antemortem and postmortem inspection of the porcine/swine
Table 1 showing Daily antemortem and postmortem inspection of the porcine/swine
Date Name Joint Sex Colour Subcounty Village Findings Comment
20/2/2018 Ndoi
Andi
Andi
Mace
Tabu
Unity
Andi
investor
Andi
investor
Open roof
Nekodemas
Male
Female
Male
Male
Female
White
Black
&
white
Black
White
White
Dzaipi
Aforo
Aforo
Palemo
Palanyua
Ajojo
Pakele
Pakele
Adropi
Pakele
- Passed
Passed
Passed
Passed
Passed
21/2/18 Lelega
Alumayi
Woroi
Nodoi
Kutino
Wandekea
Homing
dove
Cesia
Central
Unity
Brigde
Awindere
Female
Female
Male
Female
Female
Male
Black
White
Black
&
white
White
Black
Black
ATC
Pakele
Dzaipi
Pacara
Adropi
ATC
Lajopi
Palone
Ajoyo
Robidere
Palemo
Cesia
C.
Tunucolis
-
Passed
22/2/18 Andi
Tabu
Woroi
Kutino
Mace
Andi
investor
Nikodemas
Central
Bridge
Open roof
Female
Male
Female
Male
Female
White
White
Black
&
white
White
Dzaipi
Pacara
Pavuraga
Pakondo
Ciforo
Dzaipi
Robidere
ATC
Pakondo
Tonsil
-
-
Liver
cirrharis
Removed
Passed
Passed
Total
condemnati
on
Passed

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23/2/2018 Alumai
Lelega
Wandekea
Wodoi
Andi
Mace
Cesia
Homing
dove
Awinderi
Bridge
Andi
investor
Open roof
Male
Female
Male
Male
Female
Male
Black
White
Black
White
White
White
Ciforo
Pakele
ATC
Ciforo
Bere
Robidere
Minia
-
-
Biyaya
Bere
Robidere
Minia
--
Liver
cirrhosis
Passed
Passed
Passed
Condemned
Passed
Passed
24/2/2018 Tabu
Andi
Kutino
Ndoi
Nokodemas
Andi
investor
Bridge
Unity
Female
Female
Male
Female
White
Black
Black
+
white
White
D3aipi
-
Ciforo
Ukosijoni
-
Celecelia
Palemo
Esia
-
-
Emphyse
ma
-
Passed
Passed
Lungs
condemned
Passed
25/2/2018 Moce
Alumaji
Wandekea
Worol
Lelega
Open roof
Cesia
Awindiri
Central
Homing
Dove
Male
Female
Male
Black
Black
White
White
White
Black
Black
White
Pakele
Pacara
ATC
ATC
Pacara
-
Marindi
Patua
Lajopi
Unna
Nephritis
-
-
Liver
cirrhosis
-
Kidneys
condemned
Passed
Passed
Liver
condemned
Passed
26/2/2018 Andi
Tabu
Kutino
Mindra
Andi
investor
Nikodemas
Bridge
Wandegeya
Female
Male
Female
Female
Black
and
white
White
Black
White
Ofua
Adropi
ATC
ATC
Ofua seed
Mokolo
Mocope
Biyaya
-
-
Insufficie
nt oxygen
Passed
Passed
Lungs
condemned
Passed
27/2/2018 Mindra
Mace
Ndoi
Andi
Wandegeya
Open roof
Unity
Andi
investor
Male
Male
Female
Male
Black
White
White
Black
Adropi
Pakele
Ciforo
Ukosijoni
Rende
Ajuyo
-
-
-
-
-
Liver
cirrhosis
Passed
Passed
Passed
Liver
condemned
28/2/2018 Mindra
Andi
Tabu
Worol
Lelega
Ndoi
Wandegeya
Andi
investor
Nikodemas
Central
Homing
Dove
Unity
Female
Female
Female
Male
Male
Female
White
White
Black
White
White
White
Ciforo
Pacara
ATC
Ozaipi
Pakele
ATC
-
-
Minia
-
-
Central
Emphyse
ma
Liver
cirrhosis
Kidneys
enlarged
-
Ochitis
-
Lungs
condemned
Liver
condemned
Kidneys
condemned
Passed
Testicles
condemned
Passed
2.2.4.2.3 Record keeping
Record keeping refers to the process of putting information for the purpose of preserving
it and making it available for future reference.
During the training, record keeping were made on the daily ante-mortem and post-
mortem inspection of the cattle, sheep and goats as shown on the table below.

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2.2.1 Daily ante-mortem and post-mortem inspection of the cattle, goats and
sheep
Table 2 showing daily ante-mortem and post-mortem inspection of the cattle,
goats and sheep
Date Owner’s
name
Animal Colour Brand
mark
Village Sub-
county
Findings Comment
6/01/2018 Obote
Asiku
Ekumaru
Gule
Dominic
Gule
Mohamad
Cow
Cow
Bull
She and
goat
Cow
He goat
Cow
Black
Brown
Brown
Black and
white
VIM
-
EG
-
WSI
-
VIA
-
Pavuraga
Leyaguru
Minia
Gulenya
Patua
Lajopi
Pakele
ATC
Pakara
ATC
Ukusiyoni
ATC
ATC
Liverfluke
-
Liverfluke
-
-
Cytcercus
tenucolis
-
Liverfluke
trimmed
Passed
Liverfluke
trimmed
Passed
Passed
Passed
7/01/2018 Angua
Amad
Obote
Gule
Gule
Asiku
Ekumaru
Asindu
Cow
Bull
Bull
She goat
He goat
Cow
Bull
She goat
Brown
Brown
White
Brown
Black and
white
Brown
White
Brown
UV
-
-
-
-
VRS
-
-
-
Biyaga
-
Gennery
Gennery
Gulenya
Unna
Cesia
-
ATC
Kasese
-
-
Ukusijoni
Pacara
ATC
Nphritis
-
Liverfluke
-
-
Pneumonia
-
Pimply gut
Passed
Passed
Liverfluke
trimmed
Passed
Passed
Lungs
condemned
Passed
Intestines
condemned
8/01/2018 Gule
Anikuru
Asindu
Gule
Aqua
Asiku
Dominic
Ekumaru
Muhamad
Obote
He goat
She goat
She goat
She goat
Cow
Bull
Bull
Cow
Cow
Cow
White
Black
Black and
white
White
Brown
Brown
White
Black and
white
Brown
Brown
-
-
-
-
RSU
VRT
DIR
-
-
AOI
Lajopi
Cesia
Abiricaku
Forua
Mokono
Surumu
Gulenya
Unna
Bibiaworo
Mokono
ATC
Cesia
ATC
ATC
ATC
Pacara
Central
Ukosijoni
Pakele
Pacara
-
-
Cystcercus
tenucolis
-
Liverflukes
Ochitis
-
East coast
fever
-
Liverfluke
Passed
Passed
Cysts removed
Passed
Liverflukes
trimmed
Passed
Passed
Passed
Passed
Liver
condemned
9/01/2018 Obote
Asiku
Dominic
Angua
Gule
Asindu
Dominic
Anikuru
Ekumaru
Muzee
Bull
Cow
Bull
He goat
He goat
She goat
Cow
He goat
Cow
Cow
White
Brown
White
-
Brown
White
Black and
white
-
Brown
Black
VST
-
-
-
-
-
-
-
AVO
-
Opi
Surumu
Ukosijoni
Biyaya
Mbere
Karoko
Gulenya
Gennery
Tanyaka
Ibibiawo
Pacara
ATC
-
ATC
ATC
ATC
Ukosijoni
ATC
Ofua
Pacara
-
-
Ochitis
-
Pneumonia
CCPP
Liverfluke
-
-
-
Passed
Passed
Testicles
condemned
Passed
Lungs
condemned
Lungs
condemned
Liverflukes
trimmed
Passed
Passed
Passed

15
2.3 Physical Examination and treatment of animals
An examination refers to any inspection made by the veterinary doctor or other
qualified persons to establish the extent and nature of any sickness or injury.
Treatment is process of treating an animal9s) from being sick.
2.3.1 Treatment of a Breeding Bull
This treatment was done in Biyaya Village, Biyaya Parish and Adjumani town
council.
The Freisian breeding felt in a pit latrine and encountered bruises (wound). Its
body temperature was 41.80
C.
The wound was then washed with water and soap. Alamycin aerosal (OTC) spray
was sprayed on the wound.
Antibiotic penicillin was given IM for healing the wounds.
Followup
The animals were given penicillin IM.
Remarks
The wounds healed up
Figure 2 showing treatment of a breeding bull

16
2.3.2 Physical Examination of the pig
This examination was carried out in Odrueyi Village, Biyaya parish, Adjumani
town council.
The piggery unit had five heads of pig of which four were sows and one was boar.
Their body temperature were 38.70
C, 35.90
C, 41.10
C, 37.20
C and 39.40
C
respectively.
The one sow had a severe diarrhea which then died.
The four remained pigs were then separated, these aid in stopping future spread of
diseases.
Findings
There were cases of swine fever outbreak in the piggery unit.
Recommendation
Prevision and control were carried out.
2.3.3 Treatment of the pigs
These treatments were carried out in Tanyaka village, Tanyaka parish, Ofua sub
county.
Total average of five (5) pigs were treated by use of multi vitamin due to
inappetance to boost up their appetite for food/feeds.
In the total number of the pigs three (3) were female (sows) and two (2) were male
(boars).
Remarks
The pigs were eating properly with the increasing phase.

17
2.3.4 Treatment of the goats
These treatments were done in Surumu village, Biyaya parish, Adjumani town
council subcounty, Adjumani District.
In all total 25 heads of goats were treated both against contagious caprine pleural
pneumonia and worm infestation, oxytetracycline, tylosin were used for the
respiratory diseases and ivermectin were used for worm infestation.
Followup
The goats were given oxytetracycline after the three days.
Remarks
All the 25 goats recovered from CCPP and worm infestation.
2.3.5 Examination and Treatment of the animals
Table 3 showing Examination and Treatment of the animals
Animals Kgs Diseases
suspected
Signs and symptoms Treatment Route of
administ
ration
Remarks
Bull 200 Bruises - Loss of weight
- Wounds on the body
- Loss of condition
Penicillin
Alamycin
aerosal
IM
Topical
Wound
healed
Goat 25 Worm
infestatio
n
- Starry hair coat
- Stunted growth
- Enlarged abdomen
Ivermectin S/C Recovere
d
Goat 30 CCPP - Coughing
- Anorexia
- Oedema at throat &
dewlap
- Lose condition
Tylosin
Oxytetracycli
ne
IM Recovere
d
Pig 30 Fever - Loss of appetite
- Emaciation
- Increased
temperature (410
C-
420
C)
Multivitamin IM Recovere
d
Pig 25 Swine
fever
- High temperature
(410C-42)
- Severe diarrhea
Died

18
2.4 Advisory Visit
The advisory visit was to Laqus goat farm located in Odrueyi Village, Biyaya
parish, Adjumani town council.
The goat farm had 70goats which were erected Ariel house built in a fenced night
boma.
Got drink from the stream and feed on a natural pasture.
Findings
The goats had some cases of worm infestation.
Recommendation
Deworming of all the goats by using a dewormer especially ivermectin.
2.5 Deworming of the animals
Deworming is the process of administering drugs to the animals suffering from
worm infestation. This activity was carried out particularly to the goats, drenching
syringe was used to administer the dewormer especially the Albendazole 10% in
order to expel the population of the worms from the animals.
2.5.1 Signs and symptoms of worm infestation
• Stunted growth
• Emaciation
• Rough hair coat and starry
• Enlargement of the abdomen
• Abortion may occur in sheep and goat
• Diarrhea
• Worms in the faeces

19
2.5.2 Treatment/control and prevention
• Strategic deworming of the animals
• Administrating of drugs (dewormers) more especially Ivermectin
• Provision of proper feeds and drinks not been contaminated by any other
pathogens.
Figure 3 showing deworming of the goats against ecto and endo parasites
2.6 Poultry Production
Poultry Management is the keeping of birds for production of meat and eggs.
During the training deep litter system were managed with over 80 chicks which
were croilers for dual purpose.
2.6.1 Preparation for receiving 4 weeks old chicks
Prepare the brooder house two weeks before the arrival of the chicks.
Wash the equipments and disinfect them with hot water.
Disinfect the houses and the equipments and allow them to rest for one week them
introduce new clean litter to a depth of 3-4cm.
Put the feeders and drinkers in a confinement ring around the heat source.
Make sure that the brooder room is well ventilated to keep out excessive heat and
cold.
Drug should be well stocked in advance and make sure the feeders and drinkers
are in place.

20
Put disinfectant in the foot bath and use it when entering in brooder house to
prevent infection.
After 3-6 hours before the chicks arrive put the heat source to a temperature of
350
c and remove all the corners using 2ft high hard board to form a ring.
Figure 4 showing preparation for 4 weeks old chicks
2.6.2 Management of 4 weeks old chicks
• Provision of enough space to 4.5m2
per 100 chicks to avoid overcrowding.
• Count the chicks to ascertain their numbers and isolate the weak and sick ones.
• Provide them with fresh sugar solution or glucose on the day of arrival and no
feed should be fed on the arrival.
• Provide adequate ventilation since it is important for a broody hen and chicks.
• Vaccinate the birds against poultry diseases like Newcastle. Infectious coryza
infectious bronchitis and coccidiosis.
• As for the feeds therefore the first three days spread the feed on the paper and
then introduce feeds.
• Water is provided adlibly for the chicks in the drinkers and should be clean
water from either tank or rain water.
• Provide disinfectant like coccidiostats in drinking water or feed to control
coccidiosis.
• Debeak the chicks to prevent pecking of the chicks.

21
Figure 5 showing management of 4 weeks old chicks
2.7 Vaccination of the Cruilers
Vaccination is the artificial inducing oral or inoculation of vaccines into animals
and poultry’s body providing immunity against infections.
This vaccination was carried out in Surumu village, Biyaya Village, Biyaya
Parish, Adjumani town council sub county and in Tanyaka Village, Tanyaka
parish, Ofua subocunty had 100 croilers vaccinated and Tanyaka Village,
Tanyaka parish, Ofua sub county had 100 cruilers vaccinated.
The vaccines were administered ocular route shown in the figure below;
Figure 6 showing vaccination of the cruilers against Newcastle and Infectious
Coryza

22
2.8 Restocking Program
2.8.1 Highlights of beneficiaries selected, period and venue
Parish based sensitization and beneficiary selection took place from Wednesday
21st
to Friday 23rd
February 2018 at respective parish centers.
2.8.2Resource Persons
The exercise was facilitated by town council restocking team and executive
committee.
2.8.3 Number and gender of beneficiaries
A total of 36 beneficiaries were selected in all the three parishes. Twenty five
(69%) of them are female while 11 were male beneficiaries (31%).
2.8.4 Gender of beneficiaries across the parishes
The number of female beneficiaries selected is twice that of males in all the three
parishes
G e n d e r Biyaya Central Cesia Grand Total
F e m a l e 8 7 1 0 2 5
M a l e 4 3 4 1 1
Grand Total 1 2 1 0 1 4 3 6
Total,
Female , 25,
69%
Total, Male ,
11, 31%
Proportion of respective gender of
beneficiaries

23
2.8.5Gender across beneficiary categories
Beneficiary category F e m a l e M a l e Grand Total
E l d e r 7 2 9
f e m a l e h e a d e d H H 2 2
O r p h a n 4 3 7
P L W A 1 1
v e t e r a n 1 1
W i d o w 7 7
W i d o w e r 2 2
Y o u t h 4 3 7
G r a n d T o t a l 2 5 1 1 3 6
2.8.6 Beneficiary categories and its distribution across the parishes
More elderly people were selected to benefit from the programme followed by
youths. Only one veteran was selected this time. Central parish selected the
highest number of orphans and OVC caregivers compared to Biyaya and Cesia
parishes.
C a t e g o r i e s o f b e n e f i c i a r i e s Biyaya Central Cesia Grand Total
E l d e r 4 1 4 9
f e m a l e h e a d e d H H 1 1 2
O r p h a n 1 6 7
P L W A 1 1
v e t e r a n 1 1
W i d o w 3 1 3 7
W i d o w e r 1 1 2
Y o u t h 3 1 3 7
G r a n d T o t a l 1 2 1 0 1 4 3 6

24
Key issues
• Town council people are concerned about the allocation of small number of
beneficiaries and resources. Many people gather for the parish based meeting
to select only two people per village!
Recommendation
Executive and restocking team should consider selecting more youths and OVC
caregivers in Cesia and central parishes
Table 4 showing list of beneficiaries
S/no Name Sex Age Category Vilage Parish Phone
1 AmarumaGodfreyAnjelo Male 21 Youth Miniawest Biyaya 77752096
2 DrichiPatrick Male 43 Orphan MiniawestBiyaya 77970052
3 MohamadGadiAbdula Male 52 Widower Abiricha Biyaya 78604610
4 MarimuMohamed Female 90 Elder Abiricha Biyaya
5 BaatiyoStela Female 26 Youth MiniaeastBiyaya 78758020
6 AseruaBettyVicko Female 53 Widow MiniaeastBiyaya 78099025
7 MesikuMargert Female 40 Elder Biyaya Biyaya
8 AngoligaIsmailiNasul Male 47 Elder Biyaya Biyaya 77185952
9 AnzoaMary Female 42 Widow Odrueyi Biyaya 78315534
10 AbabikuHelen Female 44 Widow Odrueyi Biyaya 77529645
Elder Orphan
PLWA Widow
Widower Youth
female headed HH veteran
Proportion of beneficiary categories

25
11 UtuaBetty Female 28 Youth Karoko Biyaya 77184627
12 UnziaLilian Female 42 Elder Karoko Biyaya 77716218
13 SamsaChandiru Female 45 Orphan Central1 Central 77579889
14 SarahDraba Female 45 Orphan Central1 Central
15 MorisIla Male 70 Elder Central11 Central 78230457
16 AishaAdriru Female 44 Orphan Central11 Central 77494329
17 OwoleArk Male 47 Orphan Mgbere Central 78082428
18 AjioMargret Female 38 Widow Mgbere Central 78325310
19 IdrifuaKeneth Male 23 Orphan Molukpod Central 78867738
a
20 AsioDominika Female 66 Orphan Molukpod Central
a
21 DorothyMasudio Female 26 Youth Forua Central
22 BuniaFlora Female 43 female Forua Central
headed
23 BazileleHenry Male 26 Youth Paridi Cesia 775202004
24 EndreoJane Female 28 Widow Paridi Cesia 778866712
25 AlirukuTobias Male 72 veteran Pakondo Cesia 787159112
26 TeriaLily Female 35 Widow Pakondo Cesia
27 SidaMansuru Female 25 Youth Lajopicesi Cesia
772917273a
28 BaatioJoyce Female 37 Elder Lajopicesi Cesia
775044327a
29 KareoJustina Female 49 Widow Mocope Cesia 782993303
30 IgamaJustin Male 28 Youth Mocope Cesia 784640486
31 AkonmiZakary Male 48 Widower Patua Cesia 775760377
32 AdiruaAlbertina Female 81 Elder Patua Cesia 780163743
33 LeilaSiraj Female 30 PLWA LajopiJinn Cesia
783153137ery
34 AdaradizaLalia Female 53 Elder LajopiJinn Cesia
751792092ery
35 ManderaGrace Female 38 female Pavuraga Cesia
774259159headed
36 AjioRacheal Female 50 Elder Pavuraga Cesia 774259159

26
CHAPTER THREE
3.0 EQUIPMENT USED DURING INTERNSHIP AND EXISTING
INFRACTRUCTURE
3.1 Equipment Used during the industrial training
Table 5 showing equipment Used during the industrial training
Equipment Illustration Importance/roles
Hard plastic syringe For administration of drugs
Drenching syringe For administration of oral drugs
Rope For restraining the animals
Hypodermic needle For disposing the drugs in the
body animals.
Animal thermometer For taking the body temperature
of an animal
Weighing estimated tape
measure
For measuring the body weight
of the animals

27
3.2 How safety was ensured during the work place
During my internship, I was briefed thoroughly about the working places and
some of the rules and regulations were pointed out to me, these actually made me
to ensure safety at the work place.
When in the field work/activities I could always put on my protective wears
namely; gumboots, overall or laboratory coat and head gear to reduce on cases of
injuries/accident.
3.3 The infrastructure found in the IT place and their use
The nature of the infrastructures were generally good especially the hospitals of
Adjumani district where they currently received 200 wheel beds for the sick
people.
For the case of the roads, new roads were being established and constructed with
new naming; for example Tereza lane road, Olaya road, Yusuf road and others
hence making movement easy and for transportation of goods to the market.
In regards to schools in Adjumani district, privately owned schools were opened
up namely; New Generation Nursery Schools, Nile Spring Junior Primary and
Nursery Schools and others which were all located in Adjumani Town Council
Sub County.

28
CHAPTER FOUR: INTERNSHIP ASSESSMENT
4.1 The skills, knowledge and attitudes gained from IT
During my internship, new skills and knowledge were acquired in the following
activities;
• Deworming of the animals
• Ante-mortem and post-mortem inspection of slaughter animals
• Vaccination of croilers against Infectious Coryza and Newcastle Diseases
• Examination and treatment of sick animals
• Record keeping on daily inspection of slaughter animals
• Advisory visit to Lagu’s Goat Farm
4.2 Influence of the industrial training on future career plans
The internship had influenced my future career plans positively where I am able to
administer some serious cases in the field regarding livestock production and
management and some few in crop production.
4.3 Correlation of industrial training activities with classroom knowledge
The internship activities were so co-related with those in the class room
knowledge especially the animal anatomy and physiology, the vet public health
which had helped a lot when I was carrying out the ante-mortem and post mortem
inspection of the slaughter animals. The routes of I/V, I/M, S/C helped me in drug
administration.

29
CHAPTER FIVE: CHALLENGES OF THE INDUSTRIAL TRAINING
ORGANISATION
5.1 Challenges and problems faced in Adjumani Town Council
• There are problems of misunderstanding amongst the communities and the
staff members.
• There are problems of mistrust amongst the staffs
• Adjumani Town Council had of founding the new recruited extension workers
in the sub county.
• Adjumani Town Council had some problems of accommodation of new staffs
and offices were not enough.
5.2 Solutions to the problems faced by the Adjumani Town Council
• More construction of staff rooms and expansion of the offices.
• They were encouraged to carry out memorandum of understanding amongst
the staffs and communities.
• The staff members were encouraged to trust each other in the Adjumani town
council for smooth running of the works.
• Increment of the funds for the new recruited extension worker and should be
paid in time for proper budgeting.

30
CHAPTER SIX: CONCLUSION AND RECOMMENDATION
6.1 Conclusion
Conclusively, the internship was so good with a lot of new skills and knowledge
being acquired and am pleased with them because am unable to put them into
practice, so hopeful to administer any cases not beyond me.
6.2 Recommendations
Following the constraints faced in Adjumani Town Council, the following
recommendations were suggested if the constraints are to be effectively achieved.
• More construction of staff rooms and expansion of the offices should be
encouraged.
• There should be increment of the funds to new recruited extension workers for
easy motivation.
• The staff members should be encouraged to trust themselves rather than out
community members.
• The staffs should also be encouraged to create some memorandum of
understanding amongst the communities.

31
APPENDICES
APPENDIX I: INTERVIEW GUIDE
1. Which type of enterprise are you operating.
2. How is the enterprise doing
3. Which particular cases of disease outbreak
4. Have you tried to call doctors
5. Apart from goat enterprise, do you mind of setting up another enterprise?

32
APPENDIX II: MAP SHOWING THE STUDY AREA

33
APPENDIX III: NAMES OF PEOPLE INTERACTED WITH DURING
THE INTERNSHIP
Name Designation
Mr. Lagu Samuel Town Clerk
Dr. Guma Williams Veterinary doctor
Mr. Dramani John Bosco Agricultural Officer
Mandera Grace
Internees
Lindrio Sarah
Liyon Rose
Komaa Jackline
Abdalatif Ahmadi
Tabu Justine
Chandiga Nelson
Wahab Abubarak Volunteer

34
APPENDIX IV: INTERNSHIP CALENDAR
Date/week Activity Responsible person
First week
05-12th
January
2018
• Reporting and orientation
• Antemortem and postmortem
inspection of slaughter animals
Student, Field
Supervisor
Second week
13th
– 19th
January 2018
• Record Keeping
• Examination and treatment of
animals
• Deworming of the animals
Student, Field
Supervisor
Third Week
20th
– 26th
January 2018
• Examination and treatment of
animals
• Advisory visit
• Poultry management
Student, Field
Supervisor
Fourth Week
27th
January – 2nd
February 2018
inspection of slaughter animals Student, Field
Supervisor
Fifth week
3rd
– 9th
February
2018
• Examination and treatment
• Vaccination of the croilers
Student, Field
Supervisor
Sixth week
10th
– 16th
February
Supervisor
Seventh week
17th
– 23rd
February 2018
Supervisor
Eight week
24th
– 28th
February 2018
Supervisor

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