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GROUP 4
Nutrition is the health branch that stresses
the importance of the food for growth and
development, as well as in lowering the
chances of acquiring diseases and illness.
Proper Nutrition relies on the mix of food
varying nutrients that you need to eat
everyday. Eating too much or too little of
these nutrients can lead to illnesses.
Adequacy
Balance
Variety
Adequacy
BALANCE
Variety
Nutrients is any material that can be
taken into your body. These are
important food substances that help our
body function properly. It provides energy
and facilitates growth and repair of cells.
While, Nutrition refers to the
study of nutrients and the effect
they have on health.
WATER
PROTEIN
CARBOHYDRATES
FATS
VITAMINS
MINERALS
MACRONUTRIENT
• Carbohydrates
• Fats
• Protein
• Water
MiCRONUTRIENTs
• Minerals
• Vitamins
ESSENTIAL
NUTRIENTS
IMPORTANCE SIGNS AND SYMPTOMS
OF DEFICIENCY
PROTEINS
• Needed for growth
building and repair of
body tissues.
• Ridges or white lines in
both finger and toe
nails: hair loss and
thinning or brittle hair:
muscle deterioration
CARBOHYDRATES Main source of energy. Irritability, Nausea, bad
breath, muscle cramps,
excess fatigue, increase
body fat, etc.
ESSENTIAL
NUTRIENTS
IMPORTANCE SIGNS AND SYMPTOMS
OF DEFICIENCY
FATS Needed for immune
system function and helps
the body store and use
vitamins
• Dry skin, hair loss,
body weight deficiency,
cold intolerance,
bruising, slow growth,
poor infection
resistance, etc.
WATER Needed for waste
removal, regulates body
temperature, cushions
the spinal cord and joints.
Dehydration, muscle
cramps, confusion
nausea, slurred speech,
and disorientation.
ESSENTIAL NUTRIENTS IMPORTANCE SIGNS AND SYMPTOMS OF
DEFICIENCY
VITAMINS Help the body use
carbohydrates, proteins and fats
VITAMIN A Maintain healthy skin, bones,
teeth, and hair; aids vision.
Anemia, painful joints, cracks in
teeth, depression, frequent
infections.
VITAMIN B12 Aids in maintenance of red blood
cells.
Red Blood cell breakage,
anemia, muscle degeneration,
difficulty walking , leg cramps.
VITAMIN E AND C Aid in bone, teeth and skin,
formation, resistance to
infections
Anemia, frequents infections,
bleeding gums, loosened teeth,
muscle degeneration and pain,
etc.
ESSENTIAL NUTRIENTS IMPORTANCE SIGNS AND SYMPTOMS OF
DEFICIENCY
MINERALS Help in regulating the chemical
reactions in the body
Sports Anemia- a condition for
temporary decrease in
hemoglobin concentration
IRON
Help in energy metabolism,
important in transporting
oxygen through the blood
stream; prevents anemia
Anemia, weakness, fatigue, pale
appearance, reduced attention
span, developmental delay in
children.
CALCIUM
Helps build and maintain bones
and teeth; nerve and muscle
function and blood clotting.
Stunted growth
ZINC Helps carry out body processes;
plays role in immune function,
protein synthesis and wound
healing.
Growth failure, delayed sexual
maturation, slow wound healing.
EXECISE is a body activity that
enhances or maintains physical
fitness and overall health and
wellness. It is performed by various
reasons, to aid growth and improve
strength, develop muscles and
cardiovascular system, hone athletic
skills, weight loss or maintenance,
improve health, or simple for
The food before the exercise serves as the
energy source and will define one’s
performance. Eating a meal with plenty of
carbohydrates three to four hours before
exercising is ideal as it increase blood glucose
and glycogen levels for energy. A moderate
amount of protein helps recovery after
exercise. The meeal should be a low in fat
and fiber so as not to have digestive or
stomach problems.
Proper food intake during exercise increases endurance
and performace, prevents an individual from getting tired
easily, and gives glucose to the working muscles. The
amount needed depends on the duration of exercise.
It is advisable to eat a 30-60g of carbohydrates every
hour for a heavy exercise of more than one hour. A sports
drink or cereal bar is also recommended for easy
digestion. Small amounts of food should also be taken in
intervals instead of taking it all at once. Water is also
required during exercise to avoid dehydration. Consume
water every 15-30 minutes and avoid waiting to get
thirsty before drinking.
It is very important to eat after exercise to reload the
body’s glycogen supply. The amount of food and time
depends on the duration and intensity of the exercise
and the schedule of the next exercise session.
After the exercise, its ideal to eat within the first 30
minutes with 1 g of carbohydrate for every 1kg of an
individual’s weight. if a person weigh’s 50kg then he/she
should take 50g of carbohydrates. It is necessary to eat
every hour within 4 hours.
If there are no plans of exercise for a day or so, it is
important to have a meal that has enough carbohydrate
to replenish the glycogen stores. It must also have
protein since it is beneficial in building up and repairing
muscle tissue
REST & SLEEP are very important in the repair
and regeneration of tissues. While nutrition
provides the body to repair and rebuild tissues,
these processes takes place during rest and sleep.
Having proper rest not just maintain your body, it
also makes you feel yourself at best.
Experts recommend around 7-9 hours sleep of
grown ups, while an 8-hour sleep is enough
average sleep. Younger people need more sleep.
Being able to have sleep is not enough, it should
be an appropriate one.
HERE ARE DOME DUGGESTIONS FOR AN
IMPROVED SOLID SLEEP:
• Stress free, no worrying and thinking before going
to sleep.
• Condition yourself to have a good sleep
• Proper breathing-slow, small gasps in between
breathing in and out.
• Comfortable sleeping environment
• NO TV or any distractions while in bed.
• Avoid caffeine, alcohol, and hefty eating before
bed sleeping
CARL RICCI E. HERNANDEZ
DANIELA GERONES
NICOLE KAYE LAO
NICKOLAINE GAIL NOVE
RUSSEL CUBIAN
NICOLE SANCHEZ BELLEZA
SUNDAE ALMERIA
CLARISE SARTILLO
MERYLLE MAE AMAHAN LOPEZ
Thank You!!

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PROPER-NUTRITION-FOR-EXERCISE (1).pptx

  • 2.
  • 3. Nutrition is the health branch that stresses the importance of the food for growth and development, as well as in lowering the chances of acquiring diseases and illness. Proper Nutrition relies on the mix of food varying nutrients that you need to eat everyday. Eating too much or too little of these nutrients can lead to illnesses.
  • 5.
  • 6. Nutrients is any material that can be taken into your body. These are important food substances that help our body function properly. It provides energy and facilitates growth and repair of cells. While, Nutrition refers to the study of nutrients and the effect they have on health.
  • 8. MACRONUTRIENT • Carbohydrates • Fats • Protein • Water MiCRONUTRIENTs • Minerals • Vitamins
  • 9. ESSENTIAL NUTRIENTS IMPORTANCE SIGNS AND SYMPTOMS OF DEFICIENCY PROTEINS • Needed for growth building and repair of body tissues. • Ridges or white lines in both finger and toe nails: hair loss and thinning or brittle hair: muscle deterioration CARBOHYDRATES Main source of energy. Irritability, Nausea, bad breath, muscle cramps, excess fatigue, increase body fat, etc.
  • 10. ESSENTIAL NUTRIENTS IMPORTANCE SIGNS AND SYMPTOMS OF DEFICIENCY FATS Needed for immune system function and helps the body store and use vitamins • Dry skin, hair loss, body weight deficiency, cold intolerance, bruising, slow growth, poor infection resistance, etc. WATER Needed for waste removal, regulates body temperature, cushions the spinal cord and joints. Dehydration, muscle cramps, confusion nausea, slurred speech, and disorientation.
  • 11. ESSENTIAL NUTRIENTS IMPORTANCE SIGNS AND SYMPTOMS OF DEFICIENCY VITAMINS Help the body use carbohydrates, proteins and fats VITAMIN A Maintain healthy skin, bones, teeth, and hair; aids vision. Anemia, painful joints, cracks in teeth, depression, frequent infections. VITAMIN B12 Aids in maintenance of red blood cells. Red Blood cell breakage, anemia, muscle degeneration, difficulty walking , leg cramps. VITAMIN E AND C Aid in bone, teeth and skin, formation, resistance to infections Anemia, frequents infections, bleeding gums, loosened teeth, muscle degeneration and pain, etc.
  • 12. ESSENTIAL NUTRIENTS IMPORTANCE SIGNS AND SYMPTOMS OF DEFICIENCY MINERALS Help in regulating the chemical reactions in the body Sports Anemia- a condition for temporary decrease in hemoglobin concentration IRON Help in energy metabolism, important in transporting oxygen through the blood stream; prevents anemia Anemia, weakness, fatigue, pale appearance, reduced attention span, developmental delay in children. CALCIUM Helps build and maintain bones and teeth; nerve and muscle function and blood clotting. Stunted growth ZINC Helps carry out body processes; plays role in immune function, protein synthesis and wound healing. Growth failure, delayed sexual maturation, slow wound healing.
  • 13.
  • 14. EXECISE is a body activity that enhances or maintains physical fitness and overall health and wellness. It is performed by various reasons, to aid growth and improve strength, develop muscles and cardiovascular system, hone athletic skills, weight loss or maintenance, improve health, or simple for
  • 15.
  • 16. The food before the exercise serves as the energy source and will define one’s performance. Eating a meal with plenty of carbohydrates three to four hours before exercising is ideal as it increase blood glucose and glycogen levels for energy. A moderate amount of protein helps recovery after exercise. The meeal should be a low in fat and fiber so as not to have digestive or stomach problems.
  • 17. Proper food intake during exercise increases endurance and performace, prevents an individual from getting tired easily, and gives glucose to the working muscles. The amount needed depends on the duration of exercise. It is advisable to eat a 30-60g of carbohydrates every hour for a heavy exercise of more than one hour. A sports drink or cereal bar is also recommended for easy digestion. Small amounts of food should also be taken in intervals instead of taking it all at once. Water is also required during exercise to avoid dehydration. Consume water every 15-30 minutes and avoid waiting to get thirsty before drinking.
  • 18. It is very important to eat after exercise to reload the body’s glycogen supply. The amount of food and time depends on the duration and intensity of the exercise and the schedule of the next exercise session. After the exercise, its ideal to eat within the first 30 minutes with 1 g of carbohydrate for every 1kg of an individual’s weight. if a person weigh’s 50kg then he/she should take 50g of carbohydrates. It is necessary to eat every hour within 4 hours. If there are no plans of exercise for a day or so, it is important to have a meal that has enough carbohydrate to replenish the glycogen stores. It must also have protein since it is beneficial in building up and repairing muscle tissue
  • 19. REST & SLEEP are very important in the repair and regeneration of tissues. While nutrition provides the body to repair and rebuild tissues, these processes takes place during rest and sleep. Having proper rest not just maintain your body, it also makes you feel yourself at best. Experts recommend around 7-9 hours sleep of grown ups, while an 8-hour sleep is enough average sleep. Younger people need more sleep. Being able to have sleep is not enough, it should be an appropriate one.
  • 20. HERE ARE DOME DUGGESTIONS FOR AN IMPROVED SOLID SLEEP: • Stress free, no worrying and thinking before going to sleep. • Condition yourself to have a good sleep • Proper breathing-slow, small gasps in between breathing in and out. • Comfortable sleeping environment • NO TV or any distractions while in bed. • Avoid caffeine, alcohol, and hefty eating before bed sleeping
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  • 22. CARL RICCI E. HERNANDEZ DANIELA GERONES NICOLE KAYE LAO NICKOLAINE GAIL NOVE RUSSEL CUBIAN NICOLE SANCHEZ BELLEZA SUNDAE ALMERIA CLARISE SARTILLO MERYLLE MAE AMAHAN LOPEZ