1. Topic: Delicious and Spicy Mexican Food
Date: 30 june 2014
Members: Braulio Molina Estrada
Rubén Isaí Barrera Castañeda
Jehosafat Sotelo Rodríguez
Israel López López
Miguel Angel Cid Esquivel
Cecilia Cuautle Muñoz
Fried: Any food that is fried in oil o other fat boiling.
Personal link: I like to eat fried chicken
Boiled: When a food is placed in water with bubbles.
Personal link: the water my mom putted in the stove is already boiling
Roasted: When a piece of meat is put on fire rolling.
Personal link: my sister does not like roasted chicken
Roast: Meat cooked over high temperature in an oven or grill.
Personal link: my parents make a roast
Spice: Plants or seeds to give more flavors to the food.
Personal link: my mom uses a spice to flavor food
Commensal: Person who taste the food.
Personal link: the food is ready for the commensals
Fatty: Something full of grease.
Personal link: that food is very fatty
Scone: kind of bread; as a biscuit.
Personal link: I would like to eat a scone
Radish: annual or biennia plant, they are mainly used in salads or to eat tacos.
Personal link: my cousin hates radish

2. Topic: Delicious and Spicy Mexican Food
Date: 30 june 2014
Members: Braulio Molina Estrada
Rubén Isaí Barrera Castañeda
Jehosafat Sotelo Rodríguez
Israel López López
Miguel Angel Cid Esquivel
Cecilia Cuautle Muñoz
Onion: it´s used as an ingredient in different dishes, is also used in soups mixed
with other vegetables and salads.
Personal link: Onion gives a good flavor to food
Pepper: flavored very popular, it is used to flavor meats, rice, vegetables,
marinades or sauces.
Personal link: pepper makes us sneeze
Raw: Uncooked.
Personal link: I was eating a raw egg
Ground meat: Beef that has been ground.
Personal link: I got to buy the ground meat for the meatballs
Eggplant: is a vegetable and it can be use in salads.
Personal link: we do not like the eggplant
Zucchini: is like a pumking but this is more small and sometimes can be dark or
light green.
Personal link: my mom and I are going to make a meal using zuchini
Meatballs: small balls made of beef.
Personal link: we love the meatballs
Stew: a dish of meat, fish, or other food, cooked by stewing.

3. Topic: Delicious and Spicy Mexican Food
Date: 30 june 2014
Members: Braulio Molina Estrada
Rubén Isaí Barrera Castañeda
Jehosafat Sotelo Rodríguez
Israel López López
Miguel Angel Cid Esquivel
Cecilia Cuautle Muñoz
Personal link: my aunt prepared the stew for the party
Garlic: is a species in the onion genus.
Personal link: my sister cooked with lots of garlic. I don’t like her food.
Sauce: Mix crumbs and edible substances that is used to flavor food, mixed or
served separately.
Personal link: the sauce accompanying the dish
Marinate: Leave a meal, especially a fish for a while in a kind of sauce or
marinade to spice or keep.
Personal link: we must marinate the food the day before