1. Brooke Oot
501 Atwood Circle • Peachtree City, GA 30269
HOME PHONE: (770) 632-6092 • CELL PHONE: (678) 357-1192
E-Mail: oot315@gmail.com
Objective
Obtain a position within the food processing industry that would allow me to utilize my academic
knowledge while gaining industry experience.
Education
The University of Georgia-Athens, GA
Bachelor of Science in Food Science
Expected Graduation: May 2015
Work Experience
The University of Georgia March 2013-May 2015
Resident Assistant
• Responsible for overseeing building facilities
• Planned programs that aid in further developing the academic and personal skills of the residential community
• Communicated with my coworkers and employer about the building facilities and the status of the residents
• Trained in conflict resolution, customer service, and time-management
Many Fold Farm Summer 2014
Intern
• Responsible for facility sanitation at each step of the cheese-making process
• Responsible for maintaining Good Manufacturing Practices
• Aided in obtaining the protein content of sheep’s milk via titrations
• Aided in ensuring the safety and quality of the cheese by calculating the necessary salt concentration
• Participated in sensory evaluations
Canongate Golf Club Summer 2012-2014
Server
• Managed schedules for the pool division
• Served and helped prepare for clubhouse banquets
• Developed customer relationships to ensure consistent, quality service
University of Georgia 2012-2013
Desk Assistant
• Responsible for inventory of the keys in the building
• Communicated with the building director about the issues in the building
• Trained in professional etiquette and customer communication

2. Food Science Experience
Participant in Dupont product development competition; developing southwestern egg muffin
Worked on reformulating a roasted pecan syrup
Attended the International Food Science and Technologists Convention
Developed packaging for a pre-seasoned, ready-to-grill corn on the cob Product
Developed a breakfast bar to increase satiety using beta-glucan
Activities / Interests
Executive officer in the Food Science Club; Social Media Coordinator
Guide Dog Foundation: Trainer
Student Mentor for the Division of Student Affairs
Athens Church Volunteer
Community Emergency Response Member
Relay for Life: Team Captain
Key Club: Vice President (2009-2010), President (2010-2011)
Beta Club (2007-2011)
Pals Special Olympics
Honors / Awards
College of Agriculture and Environmental Sciences Dean’s List
Nominated University of Georgia’s Student of the Month
Nominated University of Georgia's Resident Assistant of the Month
Selected to represent UGA at the Georgia Resident Assistant Conference
Kiwanis Club scholarship recipient
Joe Lee Gentlemen Foundation scholarship recipient
Zell Miller scholarship recipient
Most Spirited Award at Residence Hall Association campus- wide conference
National Honor Society
References
Sandra Styka, Senior Global Account Manager at International Flavors and Fragrances
Email: sandra.styka@iff.com Phone: (708)- 557-4797
Dashan Axson-Lawrence, Residence Hall Director at the University of Georgia
Email: daxson@uga.edu Phone (706)- 542- 8373
Rebecca Williams, Owner of Many Fold Farm
Email: rebecca@manyfoldfarm.com Phone: (770)-463-0677
Devin Budhram, New York University, Residence Hall Assistant Director
E-mail: db174@nyu.edu Phone: (212)-443-4707