Presentation on Tequila

1. TAQUILA
PRESENTATION
ON

2. CONTENTS:
INTRODUCTION OF TEQUILA
PRODUCTION OF TEQUILA
TYPES OF TEQUILA
SOME BRANDS OF TEQUILA

3. 1.INTRODUCTION
 Mexican liquor, distilled from the fermented
juice of blue-green agave tequilana weber.
 known as muguey or blue mezcal Mexico.

4. 2.PRODUCTION OF TEQUILA
 Strictly regulated by the Mexican
Government’s rules and regular
inspections are carried out to ensure that
the rules are followed by the distillers.

5. STEPS OF TEQUILA PRODUCTION:
 Agave tequilana plant is harvested manually
when they are 8-10 years.
 agave’s leaves are pulled out to get the heart of
the fruit which called ‘pinas’, weighs
approximately 35-70 kg.
 Pinas are cooked for 36 hours in traditional oven
and by steaming method for 12 hours.
 The juice is transferred to vat and yeast is added
to induce the fermentation.
 The first distillation produces ‘ordinaro’ which is
about 20% and second time producesTequila of
higher strength.

12. 3.TYPES OF TEQUILA
 Mxto (mixed) :
Distilled from wash obtained from a
monimum of 51% of agave tepuilana sugar
and maximum of 49% of other sugar.
 100% agave :
This tequila has 100% distillate from agave
tequilana weber.

13. 4.SOME BRANDS OF TEQUILA
 Agavero
 CaboWebo
 Patron
 Carazon de agave
 Chinaco
 Gran Centenario
 Jose Cuervo
 Sauza etc.

14. THANK YOU