Understand these fundamental nutrition, fitness and supplement "rules" that can help accelerate fat loss and break through weight loss plates and metabolic decline
7. Comparison
Special K w/ OJ
– 81g Carb
– 6g Protein
– 0g Fat
– 332 calories
The types of calories affect the hormones we produce
*calculated using myfitnesspal.com
Veggie omelet with fruit
– 26g Carb
– 26g Pro
– 15g fat
– 330kcal
9. Hormones control fat storage
• Caloric restriction
• Insulin dysregulation
• Alcohol
• Sleep deprivation
• Refined carbohydrates
• Stress
• Toxicity
• Bad fats and HFCS
10. Rule #1
Focus on macronutrients, not calories
• Macronutrients dictate hormonal response
Carbs = Insulin = Cortisol = Fat
• Calorie restriction alters hormonal response
Ghrelin, Leptin
• Thermic effect of food
Protein burns more calories and stores less fat
– Protein calorie ≠ Carbohydrate calorie
11. Hormones
• Determine how we feel
from meal to meal
– Happy, sad, hungry,
energized, cravings,
stressed, tired?
• Choose real food more
frequently for better
hormonal control
12. Rule #2
Know your Protein Goal
• Detoxification and
immune system function
• 2g/kg/d minimum for
strength and size
– 200lb man = 180g
– 150lb female = 136g
• Food Matters Trailer
Typical Day
1. 4-6oz bison + handful
macadamia nuts
2. 25g BCAA peri- workout
3. 5g EAA / 20g Whey post
workout
4. 4-6oz chicken with large
greens salad
5. 4-6oz salmon with 2-3
cups veggies
13. Rule #3
Rotate foods often to avoid sensitivities
Responsible for 90% of food
reactions
• Wheat/Gluten
• Peanuts
• Soy
• Corn
• Milk, dairy/casein
• Sugar/Artificial
sweeteners
• Fish/Shellfish
• Eggs, specifically whites
15. Omega-3 vs Omega-6
“The diet of our ancestors
was less dense in calories,
being higher in fiber, rich
in fruits, vegetables, lean
meat, and fish. As a result,
the diet was lower in total
fat and saturated fat, but
contained equal amounts
of n-6 and n-3 essential
fatty acids.”
Poult Sci. 2000 Jul;79(7):961-70.
PMID: 10901194 article Below
“Today this ratio is about 10 to 1:20
to 25 to 1, indicating that Western
diets are deficient in n-3 fatty acids
compared with the diet on which
humans evolved and their genetic
patterns were established.”
16. Omega-6 overload
Optimal ratio of Omega 6: 3 is 2:1, however the Standard
American Diet is more like 25 or 50:1 – VERY INFLAMMATORY
18. Rule #5
Detox Daily
- Xenobiotic attack
- Chemicals not naturally
found in the body
- Endocrine-suppressing /
Estrogen-like compounds
- “A man born in 1970 had
about 20% less
testosterone at age 35
than a man of his father’s
generation at the same
age.”
20. Detox Daily
• Daily bowel movements
• Juicing green veggies +
lemon, ginger, beet, garlic
• Fiber
• Medical food powders
• Herb specific protocols
for estrogen-like
compounds
• Sweat/infrared
Sauna/Exercise
21. Rule #6
Train for Growth Hormone
• 75-85% of 1RM and
shorter rest periods (30-
60sec)
– Train HEAVY
• Hypertrophy is best
– 4sets x 10reps w/ 60s
rest
• Lactate production
22. Rule #7
Sprint Intervals
• Short bursts of high
intensity
• Produce more GH
without excess cortisol
• Strongman training
• Improved glucose
metabolism
• Improved fat reduction
23. Sprint Protocols
Tabata
• 5 min warm-up
• 4 min WORK
– 20s MAX
– 10s recover
– Repeat 8x
• 5 min cool-down
Manipulate variables to progress client every week
Beginner
• 5 min warm-up
• 10-15min work
– 20s @ 90% Max
– 40s recovery @ 60%
– Repeat 10-15x
• 5 min cool down
24. Rule #8
Prioritize Recovery and Sleep
• Unloading week (1/2
volume) every 4-5 weeks
– Maintain intensity but ½ # of
sets
• Epsom salt baths and
Magnesium
– 4-6lbs Epsom salt
– Men: 2000mg per day /
Women: 1200mg per day
• Sleep 7-9 hours every night
consistently at normal hours
26. Fat loss with omega-3’s
• Fish oil
> 1-1.5g per % body fat
for first 3-6 months
• 15g per tablespoon
• 1g per tablet
• Beneficial for every cell
in the body
– Inflamed – EPA
– Cognitive/Pregnancy -
DHA
28. Supplementation
• BCAA’s and EAA’s
– Increase protein synthesis
and glucose tolerance
– Speed recovery and aid in
fat loss
• Dosing
– 200lb male: 40g BCAA’s
peri workout and 15g EAA’s
post
– 150lb female: 25g BCAA’s
peri workout and 8-10g
EAA’s post
29. The New Rules of Fat Loss
1. Focus on macronutrients, not calories
2. Quality of food matters
3. Rotate foods often
4. Protein Goal
5. Eat fat to lose fat
6. Detoxify daily
7. Train for growth hormone
8. Do sprint intervals for cardio
9. Prioritize recovery and sleep
10. Smart supplementation
I learned very quickly, that there’s something else going on – it’s not just about calories and diets and exercise
What’s the difference with weight loss vs. fat loss?
Weight loss: losing fat, muscle, bone, organ, water
Fat loss: lose fat, typically to be healthier… 10-12% for men, 15-20% for women
Tracking weight is unreliable and irrelevant based on BMI
Carbs bind to water – less carbs, less water
Tracking fat loss requires specific measurements: circumference, pictures, calipers. Weight may not change.
To understand weight loss vs fat loss, you have to understand this question – which has more calories
If these 2 are equal, then what’s the difference
Difference is in macronutrient ratio – different messages to the body
What are hormones that we commonly think about?
Leptin Resistance (Vicious cycle)
Eat more, gain body fat
body fat = leptin in fat cells
body fat = signaling to brain
Brain thinks you’re starving = appetite
You get fatter and hungrier
You eat more and gain more fat
Etc…
Eat the EFA’s but importance on the correct ratios
Increase LMM
Reduce body fat
Increase energy levels
Improve hormonal function
Stabilize blood sugar
CV health
Joint suppor
Fish oils, rich in the Omega-3 fatty acids may help prevent depression, stabilize the moods of maniac-depressives, and alleviate symptoms of schizophrenia.?University of California's Johnsson Cancer Center, Los Angeles, CA health.com
Fish oil is one of the few substances known to lower concentrations of triglycerides (fatty substances) that pose a cardiovascular risk, in the blood.?J Raloff Science News
Increasing the amount of Omega-3 fatty acids has direct effects on serotonin levels.Andrew Stoll M.D.1999 Archives of General Psychiatry
Fish oils, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) help prevent heart disease, depression, and cancer.?Hans R. Larsen, Msc chE "Fish Oils: The Essential Nutrients" International Health News
Research has shown that supplementation with fish oils can markedly reduce interlukin-1beta production and results in a significant reduction in morning stiffness and the number of painful joints in rheumatoid arthritis patients.?Darlington, L Gail and Stone, Trevor W. Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders. British Journal of Nutrition, Vol. 85, March 2001, pp.251-69. Oilofpisces.com
Several clinical trials have concluded that eating fish regularly or supplementing with fish oils can reduce the risk of sudden cardiac death by as much as 50%.Bigger,J. Thomas and El-Sherif, Tarek. Polyunsaturated fatty acids and cardiovascular events: a fish tale. Circulation, Vol.103, February 6, 2001, pp623-25 (editorial). Oilofpisces.com
Researchers at Mayo Clinic report that supplementation with fish oils, EPA and DHA is highly effective in slowing down the progression of IgA nephropathy, a common kidney disease.Donadio, James V.,et al. A controlled trial of fish oil in IgA nephropathy. New England Journal of Medicine, Vol 331 November 3, 1994, pp1194-99?Van Ypersele de Strihou, Charles. Fish oil for IgA nephropathy? New England Journal of Medicine, Vol 331, November 3, 1994, pp 1227-29 (editorial). Oilofpisces.com
Epidemiological studies have shown that populations with a high intake of fish oils have a lower incidence of inflammatory diseases such as asthma.Dry J. and Vincent D. Effect of a Fish oil diet on asthma: results of a 1-year double bind study. Int Arch Allerguy Appl Immurol, Vol.95, 1991,pp.156-57. Oilofpisces.com
Researchers at The University of Tromso now report that fish oil supplementation lowers blood pressure significantly in people with hypertension and has no effect on glucose control even in people with mid diabetes.Toft, Ingrid, et al. Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. Annals of Internal Medicine, Vol 123, No 12, December 15, 1995, pp 911-18. Connor, William E. Diabetes, fish oil, and vascular disease. Annals of Internal Medicine, Vol 123, No 12, December 15, 1995, pp950-52. Oilofpisces.com.
Medical researchers in New Zealand provide convincing evidence that an increased consumption of fish oils helps reduce the risk of developing prostate cancer.?Norrish, A,E, et al. Prostate cancer risk and consumption of fish oils: A dietary biomaker-based case-control study. British Journal of Cancer, Vol. 81, No.7, December 1999, pp.1238-42"