This document provides an overview of healthy weight basics and strategies for weight management. It discusses defining a healthy weight using measures like BMI and body composition. Maintaining energy balance through nutrition and exercise is key, with nutrition being the primary focus. Nutrition strategies include following portion control, choosing whole foods, and being mindful of energy density. Exercise recommendations include both resistance and cardiovascular training several times per week. Non-exercise factors like adequate sleep and stress management also impact weight. Sustainable weight loss of 1/2 to 2 pounds per week is recommended through creating a calorie deficit.
2. Workshop Objectives
With so many fad diets and
misinformation in the media and online, it
can be difficult to determine the safest
and most effective way to achieve a
healthy weight. This workshop will cover
the basic concepts of how to lose weight,
the latest research regarding weight
management, and helpful strategies for
making it happen.
3.
4. What is “Healthy Weight?”
Weight Measures
Weight
BMI
Body Mass Index
Formula based on weight and height
Kg/m2
Body Composition
Percentage of lean mass and fat mass
Ideal Weight
Weight where you feel good
5. Holistic Approach to Healthy
Weight: 5-Point Star Model
Nutrition
Resistance Exercise
Cardiovascular
Exercise
Stress Management Adequate Sleep
6. First Law of Thermodynamics
Energy In vs. Energy Out
Basic equation for weight gain, weight
maintenance, or weight loss.
For weight loss, one must eat less, burn
more calories, or both. Negative energy
balance.
For weight gain, one must eat more, burn
less calories, or both. Positive energy
balance.
7. Energy In/Energy Out
Focus on nutrition first!
~Nutrition 75%/Exercise 25%
Hunter-gatherers study
Too easy to out-eat exercise
30 min jogging = 1 Snickers bar
90 min walking = 1 Naked smoothie
8. Energy In/Energy Out
Research: Humans are bad at estimating
calories in, calories out
Treadmill + buffet study
Recommendation: Do not exercise to
earn the right to eat! (The Free Pass)
9. Cristin’s 6 Nutritional Tenets
1. Consider the 80/20 rule of moderation.
2. Eat more plants.
3. Choose whole foods over processed.
4. There’s no hidden secret to weight loss.
5. Take advantage of all the wonderful
foods that are grown in Montana.
6. Enjoy your food!
10. #4 There’s no hidden secret to
weight loss.
If it sounds too good to be true, it
probably is.
Healthy weight is a long-term solution, not
a quick fix. Our lifestyle and habits over
time will determine our weight.
14. Nutrition Proportions
Energy density
Steak dinner example
8 oz steak, 1 cup mashed potatoes, 1 dinner
roll, ½ cup broccoli = 675 calories
4 oz steak, ½ cup mashed potatoes, 1 cup
broccoli, 1 small dinner salad = 470 calories
Fruits/vegetables
1 cup vanilla ice cream = 10 cups diced
watermelon
22 cheetos = 40 baby carrots
15. Other Nutrition Considerations
Satiety
Fiber
Protein
Hydration
Macronutrient distribution
Protein: 10-15%
Fat: 25-30%
Carbs: 45-65%
16. Other Nutrition Considerations
Meal/Nutrient Timing
3x/day vs small, frequent meals
Tracking/accountability
My Fitness Pal
17. Montana Moves High Five
Move More, Sit Less
Find Balance in Life
Move Better
Mobility
Correct Movement Patterns
Play Outside
Have Fun!
18. #1 Move More, Sit Less
Moving skeletal muscle burns calories!
Biggest issue?
Sedentary lifestyle behaviors
Average American sits 9.3 hours per day
More than we sleep.
19. Hierarchy of Fat Loss
1. Correct Nutrition
2. See #1.
3. Activities that burn calories,
maintain/promote muscle mass, and
elevate metabolism. (Resistance training,
High Intensity Interval Training (HIIT)
4. Activities that burn calories and elevate
metabolism. (HIIT, MVPA)
5. Activities that burn calories but don’t
necessarily maintain muscle or elevate
metabolism. (LIPA, light to moderate steady
state cardio).
• Alwyn Cosgrove—Real
World Fat Loss
20. Resistance Training
Maintains/Promotes Lean Muscle Mass
Skeletal Muscle is the “engine” of the body.
i.e. it burns a lot of fuel
The bigger the engine, the more fuel is required.
Promotes Strength
Keeps us “functional”
Boosts metabolism if done at correct intensity
Afterburn
Increases Work Capacity
Wide variety of modalities and methods
21. Resistance Training
Recommendations
2-3 days per week
6-8 Exercises per session
1-4 sets per exercise
8-15 reps per set
Focus on Full body, functional movements
Squats, Deadlifts, Lunges, Step Ups, Pushing
and Pulling, & Core
22. Cardiovascular Exercise
Has capacity to burn a lot of calories
Depends on modality, duration, intensity
Boosts metabolism (at high enough intensities)
HIIT
Increases Work Capacity
VO2—Body’s ability to take in and utilize
oxygen.
Oxygen is “burned” along with CHO & Fat to
produce energy for our bodies.
Wide variety of modalities and methods
24. General Exercise
Recommendations
…for healthy weight loss, weight
maintenance, and general fitness:
Incorporate a blend of cardiovascular and
resistance exercise, at moderate to high
intensities.
Change it up!
Exercise Pitfalls
People do the same thing over and over
People don’t exercise at a higher intensity level.
You can’t do the same thing at the same
intensity and expect different results
25. Sleep & Stress
Sleep
Powerful regulator of appetite
During sleep
Grehlin (appetite stimulant) decreases
Leptin (appetite suppressant) increases
Sleep deprivation = increased intake of
calories and carbohydrates
Stress Management
26. Motivation
We can’t count on willpower and
motivation
Motivation ebbs and flows
Constantly changes
Focus on small behaviors
Keep it simple
Make it easy
Engineer your environment to set yourself
up for success
27. New magic Diet. Lose 12
pounds in 3 days! (No.)
What is a healthy, sustainable “pace” for
weight loss?
½ - 2 pounds per week
3500 calories/pound
500 calorie deficit/day
1st and 2nd phase of weight loss
Calorie recommendations for
men/women