1. Wiest, Belinda C.
203North St.LykensPa.17048,
717-453-7021 home
717-585-1586 cell
Belinda.wiest@Michaelfoods.com
belindacwiest@gmail.com
PROFESSIONAL PROFILE
I’ve been workingfor Michael Foods for 10 years and 3 months. I was with the Quality department for 9
of those years.I helped to define the Quality Technician job duties. My present title is production lead.
Some of my duties and training over the years are:
forkliftand man liftcertified
Knowledge of SAP
computer skills
Knowledge of internal and customer specs
Knowledge of internal auditing
Knowledge of placing“holds”on products
Environmental swabbing
National egg school
Knowledge of the process
Fill in for the supervisor
Know how to schedulelabor
Investigate customer concerns
Pre op inspections of the ovens and lines
Production paperwork
PROFESSIONAL EXPERIENCE
Michael Foods,KlingerstownPa.17941,
Production Lead
October 2005 – Present
Achievements:
Achieve Global
Supervisor training
OSHA 10 hour training
National Egg School
Safety Committee
Food Defense committee
Firstaid and AID certified
Haz Matt team
VPP team
Emotional intelligencetraining
Ergonomics team
Responsibilities:
Fill in for supervisor
Assign work for co workers
Keep the lines runningin an efficient manner
Insureproduct packed meets specification
Make sureof proper codingand labeling
Work with other departments to keep lines runningsmoothly
Identify and report any problems to the appropriatepeople to fix.

2. Wiest, Belinda C. • [Phone number]• [E-mail] Page 2
Helpingto set up the lines daily for the product we will berunningthat day.
Workingwith maintenance and sanitation to make sureour lines areready
FurmanFoods,NorthumberlandPa,
Utility
August 1997 – May 2005
Achievements:
Forkliftcertified
Responsibilities:
Grade incomingtomatoes for color, ph. and defects
Drive forklift
Run a palletizingand depalletizingmachine
Run the labelingmachine
EDUCATION
Shamokin Area High School, Shamokin,Pa. 17866
Diploma
1981
REFERENCES
References are availableupon request.