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Thai Hobby Chef Course
Class 1:- Tom Kha Soup, Thai Red Curry with Basil, Steamed Herb Rice
Class 2:- Tom Yam Soup, Thai Green Curry with Basil, Phad Thai
Noodles With Crushed Peanut
Class 3:- Steam Fish in Thai Lemon Sauce, Green Papaya Salad,
Thai Fried Rice
Class 4:- Mince Chicken with Basil, Chicken Satay, Thai Peanut Sauce,
Drunken Noodles
Class 5:- Black Pepper Chicken, Glass Noodle Soup, Basil Fried Rice
Class 6:- Thai Spring Rolls, Chicken In Oyster and Celery Sauce, Pineapple
Fried Rice
Class 7:- Laab Kai (Mince Chicken Salad), Eggplant With Garlic and Basil, Ba
Mee Pad Cew
Class 8:- Vegetable Salad in Thai Lemon Dressing With Onions, Stuffed
Shitake Mushrooms In Thai Sweet Chili Sauce, Thai Green Curry Fried Rice
Class 9:- Thod Man Pla, Thai Crispy Vegetable, Khao Suey Veg
Class 10:- Glass Noodle Salad, Thai Jasmine Rice, Matsamaan
Curry With Cashew nut
Class 11:- Crispy Rice Salad with Tangy Dressing, Crispy
Vegetables In Green Peppercorn Sauce, Stir Fried Vegetables with
Ginger, Onion & Peppers
Class 12:- Chicken in Curry Flavored Sauce, Stir Fry Tofu with
Chives In Yellow Bean Sauce, Sticky Rice
Fee 18000/- payable at the time of admission₹
*The content is focused at teaching various methods of preparation & may vary
with Individual student's needs towards learning’s & time frames
* * Dishes may be changed or deleted on the discretion of the Chef

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Thai classes by bake and buns academy

  • 1. Thai Hobby Chef Course Class 1:- Tom Kha Soup, Thai Red Curry with Basil, Steamed Herb Rice Class 2:- Tom Yam Soup, Thai Green Curry with Basil, Phad Thai Noodles With Crushed Peanut Class 3:- Steam Fish in Thai Lemon Sauce, Green Papaya Salad, Thai Fried Rice Class 4:- Mince Chicken with Basil, Chicken Satay, Thai Peanut Sauce, Drunken Noodles Class 5:- Black Pepper Chicken, Glass Noodle Soup, Basil Fried Rice Class 6:- Thai Spring Rolls, Chicken In Oyster and Celery Sauce, Pineapple Fried Rice Class 7:- Laab Kai (Mince Chicken Salad), Eggplant With Garlic and Basil, Ba Mee Pad Cew Class 8:- Vegetable Salad in Thai Lemon Dressing With Onions, Stuffed Shitake Mushrooms In Thai Sweet Chili Sauce, Thai Green Curry Fried Rice Class 9:- Thod Man Pla, Thai Crispy Vegetable, Khao Suey Veg Class 10:- Glass Noodle Salad, Thai Jasmine Rice, Matsamaan Curry With Cashew nut Class 11:- Crispy Rice Salad with Tangy Dressing, Crispy Vegetables In Green Peppercorn Sauce, Stir Fried Vegetables with Ginger, Onion & Peppers Class 12:- Chicken in Curry Flavored Sauce, Stir Fry Tofu with Chives In Yellow Bean Sauce, Sticky Rice Fee 18000/- payable at the time of admission₹ *The content is focused at teaching various methods of preparation & may vary with Individual student's needs towards learning’s & time frames * * Dishes may be changed or deleted on the discretion of the Chef