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Louis Pasteur
By: Rathan
Louis Pasteur
Louis Pasteur was a French biologist, microbiologist and chemist renowned
for his discoveries of the principles of vaccination, microbial fermentation
and pasteurization. He is remembered for his remarkable breakthroughs in
the causes and prevention of diseases, and his discoveries have saved
many lives ever since.
This is a picture of
Louis Pasteur testing
a experiment.
Birth date and death
Louis Pasteur, (born December 27, 1822, Dole, France—died September 28,
1895, Saint-Cloud), French chemist and microbiologist who was one of the
most important founders of medical microbiology.
What Louis Pasteur invented
Louis Pasteur (1822-1895) He showed that food spoils because of
microorganisms and invented pasteurization, which was originally used to
prevent wine and beer from souring. If that wasn't enough, he also came up
with a rabies vaccine.
What is enzymes: A
substance produced by a
living organism which acts as
a catalyst to bring about a
specific biochemical reaction.
Louis Pasteur .pdf

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Louis Pasteur .pdf

  • 2. Louis Pasteur Louis Pasteur was a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurization. He is remembered for his remarkable breakthroughs in the causes and prevention of diseases, and his discoveries have saved many lives ever since. This is a picture of Louis Pasteur testing a experiment.
  • 3. Birth date and death Louis Pasteur, (born December 27, 1822, Dole, France—died September 28, 1895, Saint-Cloud), French chemist and microbiologist who was one of the most important founders of medical microbiology.
  • 4. What Louis Pasteur invented Louis Pasteur (1822-1895) He showed that food spoils because of microorganisms and invented pasteurization, which was originally used to prevent wine and beer from souring. If that wasn't enough, he also came up with a rabies vaccine. What is enzymes: A substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.