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© 2018, IJPBA. All Rights Reserved 62
Available Online at www.ijpba.info
International Journal of Pharmaceutical  Biological Archives 2018; 9(2):62-65
ISSN 2581 – 4303
REVIEW ARTICLE
Zinc as an Essential Nutritional Component of Human Body: A Systemic Review
Mehrangiz Ghaffari1
, Mostafa Arabyaghoubi2
*
1
Department of Pathology, Zabol University of Medical Sciences, Zabol, Iran, 2
Department of Anesthesiology,
Zabol University of Medical Sciences, Zabol, Iran
Received: 15 April 2018; Revised: 28 May 2018; Accepted: 20 June 2018
ABSTRACT
Second to iron, zinc, which is widely distributed in the human body, is the most abundant element in human
body. The human body has about 2–3 g of zinc, with the highest concentrations in the liver, pancreas,
kidneys, bones, and muscles. Other tissues with a higher concentration of zinc include parts of the eye,
prostategland,spermatozoa,skin,hair,fingernail,andtoenails.Searcheswereconductedbytwoindependent
researchers in international (PubMed, Web of science, Scopus, and Google scholar) and national (SID and
Magiran) databases for related studies from the inception of the databases to September 2017 (without time
limitation) in English and Persian languages. To ensure literature saturation, the reference lists of included
studies or relevant reviews identified through the search were scanned. Absorption and excretion of zinc are
carried out through hemostatic mechanisms that are not quite well known yet. The absorption mechanism
consists of two paths. Albumin is the most important zinc plasma carrier. The amount transported in blood,
in addition to zinc, depends on the availability of albumin. Zinc is a single intracellular ion with structural,
catalytic, and regulatory roles. Zinc plays important structural roles as part of a multiprotein structure.
Keywords: Component, Essential nutritional, Human body, Zinc
INTRODUCTION
Second to iron, zinc, which is widely distributed in
the human body, is the most abundant element in
human body. The human body has about 2–3 g of
zinc, with the highest concentrations in the liver,
pancreas, kidneys, bones, and muscles. Other
tissues with a higher concentration of zinc include
parts of the eye, prostate gland, spermatozoa, skin,
hair, fingernail, and toenails.[1]
Zinc is a mainly
intracellular ion associated with more than 300
different enzymes (in different enzyme groups and
categories). Although zinc is abundant in cytosol, it
is almost attached to proteins; however, the attached
portion is in balance with a small ionic component.[2]
MATERIALS AND METHODS
Search strategy
Searches were conducted by two independent
researchers in international (PubMed, Web of
*Corresponding Author:
Mostafa Arabyaghoubi
Email: tahghighatt1@gmail.com
science, Scopus, and Google scholar) and national
(SID and Magiran) databases for related studies
from the inception of the databases to September
2017 (without time limitation) in English and
Persian languages. To ensure literature saturation,
the reference lists of included studies or relevant
reviewsidentifiedthroughthesearchwerescanned.
The specific search strategies were created by
a Health Sciences Librarian with expertise in
systematic review search using the MESH terms
and free terms according to the PRESS standard.
After the MEDLINE strategy was finalized, it was
adapted to search in other databases. Accordingly,
PROSPERO was searched for ongoing or recently
related completed systematic reviews. The key
words used in the search strategy were “zinc,
essential nutritional, component, and human body”
which were combined with Boolean operators
including AND, OR, and NOT.
Study selection
Results of the literature review were exported to
endnote. Before the formal screening process, a
calibration exercise was undertaken to pilot and
refine the screening. Formal screening process
Ghaffari and Arabyaghoubi: Zinc in Human Body
IJPBA/Apr-Jun-2018/Vol 9/Issue 2 63
of titles and abstracts was conducted by two
researchers according to the eligibility criteria,
and consensus method was used for solving
controversies among the two researchers. The
full text was obtained for all titles that met the
inclusion criteria. Additional information was
retrieved from the study authors to resolve queries
regarding the eligibility criteria. The reasons for
the exclusion criteria were recorded. Neither of
the review authors was blinded to the journal
titles, the study authors, or institutions.
Absorption, transfer, storage, disposal
Absorption and excretion of zinc are carried
out through hemostatic mechanisms that are not
quite well known yet. The absorption mechanism
consists of two paths. The saturated carrier
mechanism operates in low-level receptacles
(low luminosity concentration), and the inactive
mechanism also operates at high loading times
and high lumens concentration. The solubility of
zinc in the digestive lumen is vital.[3]
Zinc ions are
mainly attached to small amino acids or peptides
in the lumen of the intestine and are released on
the tight junctions and are absorbed by the carrier
mechanism (hZIPI family). The entry into the tight
junction’s stem cells is associated with the binding
of zinc ions to metallothionein and other cytosolic
proteins of absorption cells.[4]
Metallothionein
transfers zinc to the lateral part of the body, and
zinc is removed from the cell and transported to
the bloodstream. Since the concentration of zinc
in the blood is much higher than cytosol of the
absorption cells, the removal stage is carried out
throughtheactivetransfermechanism[Figure 1].[5]
The absorption of zinc is affected by the amount of
foodandthepresenceofotherinterventionalagents
(especially phytates) in the diet. After consuming
food, the concentration is increased then decreases
through a dose-response pattern process. High-
protein foods result in increased zinc absorption
through the formation of Zn-amino acids (which
make zinc more absorbable).[6]
The absorption
of zinc increases slightly during pregnancy and
lactation. Zinc is absorbed first through the portal
vein to the liver; then, it is distributed among
different tissues. Absorption disorders are closely
associated with several intestinal disorders such as
Crohn’s disease or inappropriate pancreatitis.[7]
Transmission in the blood
Albumin is the most important zinc plasma carrier.
Theamounttransportedinblood,inadditiontozinc,
depends on the availability of albumin. A small
portion of zinc is also transported by transferrin
and alpha-2 macrogolbolines.[8]
The major part
of the zinc is in the blood, inside the erythrocytes
and leukocytes. Plasma is metabolically active
and its levels change in response to dietary
intake and physiological factors such as injury and
inflammation. Zinc levels decrease down to 50%
in response to the acute phase of the injury, which
is a possible cause of retention in the liver.[9]
Intestinal excretion
Zincisexertedthroughfecesinhealthyindividuals.
When zinc is received intravenously, about 10%
of the dose is received in the liver after 30 min.
However, in cases of hunger, nephrosis, diabetes,
alcoholism, liver cirrhosis, and porphyry, the
excretion of zinc increases through urine. Plasma
andurinaryconcentrationsofhistidineandcysteine
zinc and other metabolites may be associated with
increased zinc loss in these patients.[10]
Function
Zinc is a single intracellular ion with structural,
catalytic,andregulatoryroles.Zincplaysimportant
structural roles as part of a multiprotein structure.
It is also associated with 300 different enzymes
and is involved in the synthesis or decomposition
of carbohydrates, fats, proteins, and nucleic acids.
Figure 1: Zinc absorption and transfer
Ghaffari and Arabyaghoubi: Zinc in Human Body
IJPBA/Apr-Jun-2018/Vol 9/Issue 2 64
It also functions as an intracellular signal in the
brain cells and is stored in synaptic vesicles; it is
essential for the normal functioning of the central
nervous system. In addition, zinc stabilizes the
structure of proteins and nucleic acids, as well as
the integrity of subcellular organelles and transport
processes.[11]
Metallothionein
Metallothionein is the most abundant non-
enzymatic protein containing zinc. This low
molecular weight parietal is rich in cysteine and
contains exceptionally large amounts of metal that
has zinc; it, also, carries less amounts of copper,
iron, cadmium, and mercury. The biological role
of metallothionein is not clearly known, but it
plays a functional role in the absorption of zinc.
Metallothionein, as an intracellular reservoir, may
act as a protease inhibitor or a controlling agent
and it may decrease the oxidative stress (especially
in high-stressed cells).[12]
Hence, metallothionein
may play a role in detoxifying metals as well as
absorbing them.
High dosage of zinc in the nucleus leads to the
stabilization of the DNA and RNA structure and
is essential for the activity of RNA polymerase
in cell division. Zinc is present in the chromatin
proteins involved in transcription and replication
and is protective against degenerative-macular
degenerative disease. Although zinc and nasal
spray gluconate tablets are widely used to treat
or prevent common colds, they do not seem to be
quite effective.[13]
Using diet reference
The intake of zinc dietary reference intake (DRI) is
11 mg/day in male and female adolescents. Due to
the lower weight of adolescent and adult women,
their DRI is 8–9 mg/day. The essential rate is 8 mg
per before adolescence. Infants’ DRI is 2 mg/day
for the first 6 months of life and 3 mg/day for the
second 6 months.[14]
Nutrition resources and intake
In most Americans, the vast majority of zinc
recipes come from consuming meat, fish, poultry,
ready-to-eat zinc-enriched breakfast cereals, milk,
and its products. The shellfish contain a high
amount of zinc; other Mollusca, grains, dry beans,
and nuts are good sources of zinc. In general, zinc
intake is associated with protein intake.
The content on the normal diet of adults in our
western countries varies from 10 to 15 g/day.
Women need to receive less energy due to lower
energy consumption. The density of zinc within
the dies of an adult American is about 5.6 g per
1000 kilocalories.[15]
Zinc deficiency
Theclinicalsignsofzincdeficiencyincludeshortness
of height, hypogonadism, mild anemia, and low
plasma zinc levels. Zinc deficiency leads to multiple
immunological disorders. Severe zinc deficiency
leads to thrombosis, lymphopenia, proliferative
response of lymphocytes to mitochondria, selective
reduction of T-helper cells, decreased activity of
NK cells, insomnia, and decreased thymus hormone
activity; however, mild zinc deficiency can lead to
reduced immune functions, such as interleukin-2
production impairment.[16]
Zinc supplements may
improve immune function, but more evidence is
required to do further studies. Mild zinc deficiency
has been reported to be associated with boredom,
fatigue, and decreased activity of NK cells; however,
this form of deficiency is not related to thromboses
and lymphopenia atrophy. The similarities between
patients with sickle cell anemia and zinc deficiency
indicatethepossibilityofasecondaryzincdeficiency
in anemia patients.[17]
Poisoning
Poisoning due to oral intake of zinc (100–300
mg/day) is rare; however, in case of necessity,
the maximum amount is 40 mg/day for adults.
Excessive supplementation of zinc interferes
with the absorption of copper. The major problem
of zinc poisoning occurs in patients with renal
failure who are undergoing dialysis due to the
contamination of dialysis fluids or sticky plastics
used in spiral dialysis or in galvanized tubes.
The syndrome of poisoning in these patients is
characterized by anemia, fever, and dysfunction
of the central nervous system. Taking more than
2 g or more zinc sulfate per day may cause gastric
disorders and vomiting. Inhalation of zinc vapors
during welding is toxic, but it can be prevented by
taking precautionary measures.[18]
Ghaffari and Arabyaghoubi: Zinc in Human Body
IJPBA/Apr-Jun-2018/Vol 9/Issue 2 65
REFERENCES
1.	 Pereira PM, Vicente AF. Meat nutritional composition
and nutritive role in the human diet. Meat Sci
2013;93:586-92.
2.	 Mann J, Truswell S, editors. Essentials of Human
Nutrition. Oxford: Oxford University Press; 2017.
3.	 Frossard E, Bucher M, Mächler F, MozafarA, Hurrell R.
Potential for increasing the content and bio availability
of Fe, Zn and Ca in plants for human nutrition. J Sci
Food Agric 2000;80:861-79.
4.	 Bhowmik D, Chiranjib KP, Kumar S. A 
potential
medicinal importance of zinc in human health and
chronic. Int J Pharm 2010;1:5-11.
5.	 Plum LM, Rink L, Haase H. The essential toxin: Impact
of zinc on human health. Int J Environ Res Public
Health 2010;7:1342-65.
6.	 Indrayan AK, Sharma S, Durgapal D, Kumar N,
Kumar M. Determination of nutritive value and analysis
of mineral elements for some medicinally valued plants
from Uttaranchal. Curr Sci 2005;10:1252-5.
7.	 DemirezenD,AksoyA.Heavymetallevelsinvegetables
in Turkey are within safe limits for Cu, Zn, Ni and
exceeded for Cd and Pb. J Food Qual 2006;29:252-65.
8.	 Lopez HW, Leenhardt F, Coudray C, Remesy C.
Minerals and phytic acid interactions: Is it a real
problem for human nutrition? Int J Food Sci Technol
2002;37:727-39.
9.	 King JC. Zinc: An essential but elusive nutrient. Am J
Clin Nutr 2011;94:679S-84.
10.	Mohamed AE, Rashed MN, Mofty A. Assessment of
essential and toxic elements in some kinds of vegetables.
Ecotoxicol Environ Saf 2003;55:251-60.
11.	
Amiard JC, Amiard-Triquet C, Charbonnier L,
Mesnil 
A, Rainbow PS, Wang WX. Bioaccessibility
of essential and non-essential metals in commercial
shellfish from Western Europe and Asia. Food Chem
Toxicol 2008;46:2010-22.
12.	 Hood MI, Skaar EP. Nutritional immunity: Transition
metals at the pathogen-host interface. Nat Rev Microbiol
2012;10:525.
13.	 Frassinetti S, Bronzetti GL, Caltavuturo L, Cini M,
Della Croce C. The role of zinc in life: A 
review.
J Environ Pathol Toxicol Oncol 2006;25:597-610.
14.	 Vega-Gálvez A, Miranda M, Vergara J, Uribe E,
Puente L, MartĂ­nez EA. Nutrition facts and functional
potential of quinoa (Chenopodium quinoa willd.),
an ancient Andean grain: A review. J Sci Food Agric
2010;90:2541-7.
15.	Aberoumand A. Studies on nutritional values of
some wild edible plants of Iran and India. Pak J Nutr
2009;8: 26-31.
16.	Maret W, Sandstead HH. Zinc requirements and the
risks and benefits of zinc supplementation. J Trace
Elem Med Biol 2006;20:3-18.
17.	
Oves M, Khan MS, Zaidi A, Ahmad E. Soil
Contamination, Nutritive Value, and Human Health
Risk Assessment of Heavy Metals: An Overview.
In: Toxicity of Heavy Metals to Legumes and
Bioremediation. Vienna: Springer; 2012. p. 1-27.
18.	 Lowe NM, Fraser WD, Jackson MJ. Is there a potential
therapeutic value of copper and zinc for osteoporosis?
Proc Nutr Soc 2002;61:181-5.

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Zinc's Role as an Essential Nutrient in the Human Body

  • 1. © 2018, IJPBA. All Rights Reserved 62 Available Online at www.ijpba.info International Journal of Pharmaceutical Biological Archives 2018; 9(2):62-65 ISSN 2581 – 4303 REVIEW ARTICLE Zinc as an Essential Nutritional Component of Human Body: A Systemic Review Mehrangiz Ghaffari1 , Mostafa Arabyaghoubi2 * 1 Department of Pathology, Zabol University of Medical Sciences, Zabol, Iran, 2 Department of Anesthesiology, Zabol University of Medical Sciences, Zabol, Iran Received: 15 April 2018; Revised: 28 May 2018; Accepted: 20 June 2018 ABSTRACT Second to iron, zinc, which is widely distributed in the human body, is the most abundant element in human body. The human body has about 2–3 g of zinc, with the highest concentrations in the liver, pancreas, kidneys, bones, and muscles. Other tissues with a higher concentration of zinc include parts of the eye, prostategland,spermatozoa,skin,hair,fingernail,andtoenails.Searcheswereconductedbytwoindependent researchers in international (PubMed, Web of science, Scopus, and Google scholar) and national (SID and Magiran) databases for related studies from the inception of the databases to September 2017 (without time limitation) in English and Persian languages. To ensure literature saturation, the reference lists of included studies or relevant reviews identified through the search were scanned. Absorption and excretion of zinc are carried out through hemostatic mechanisms that are not quite well known yet. The absorption mechanism consists of two paths. Albumin is the most important zinc plasma carrier. The amount transported in blood, in addition to zinc, depends on the availability of albumin. Zinc is a single intracellular ion with structural, catalytic, and regulatory roles. Zinc plays important structural roles as part of a multiprotein structure. Keywords: Component, Essential nutritional, Human body, Zinc INTRODUCTION Second to iron, zinc, which is widely distributed in the human body, is the most abundant element in human body. The human body has about 2–3 g of zinc, with the highest concentrations in the liver, pancreas, kidneys, bones, and muscles. Other tissues with a higher concentration of zinc include parts of the eye, prostate gland, spermatozoa, skin, hair, fingernail, and toenails.[1] Zinc is a mainly intracellular ion associated with more than 300 different enzymes (in different enzyme groups and categories). Although zinc is abundant in cytosol, it is almost attached to proteins; however, the attached portion is in balance with a small ionic component.[2] MATERIALS AND METHODS Search strategy Searches were conducted by two independent researchers in international (PubMed, Web of *Corresponding Author: Mostafa Arabyaghoubi Email: tahghighatt1@gmail.com science, Scopus, and Google scholar) and national (SID and Magiran) databases for related studies from the inception of the databases to September 2017 (without time limitation) in English and Persian languages. To ensure literature saturation, the reference lists of included studies or relevant reviewsidentifiedthroughthesearchwerescanned. The specific search strategies were created by a Health Sciences Librarian with expertise in systematic review search using the MESH terms and free terms according to the PRESS standard. After the MEDLINE strategy was finalized, it was adapted to search in other databases. Accordingly, PROSPERO was searched for ongoing or recently related completed systematic reviews. The key words used in the search strategy were “zinc, essential nutritional, component, and human body” which were combined with Boolean operators including AND, OR, and NOT. Study selection Results of the literature review were exported to endnote. Before the formal screening process, a calibration exercise was undertaken to pilot and refine the screening. Formal screening process
  • 2. Ghaffari and Arabyaghoubi: Zinc in Human Body IJPBA/Apr-Jun-2018/Vol 9/Issue 2 63 of titles and abstracts was conducted by two researchers according to the eligibility criteria, and consensus method was used for solving controversies among the two researchers. The full text was obtained for all titles that met the inclusion criteria. Additional information was retrieved from the study authors to resolve queries regarding the eligibility criteria. The reasons for the exclusion criteria were recorded. Neither of the review authors was blinded to the journal titles, the study authors, or institutions. Absorption, transfer, storage, disposal Absorption and excretion of zinc are carried out through hemostatic mechanisms that are not quite well known yet. The absorption mechanism consists of two paths. The saturated carrier mechanism operates in low-level receptacles (low luminosity concentration), and the inactive mechanism also operates at high loading times and high lumens concentration. The solubility of zinc in the digestive lumen is vital.[3] Zinc ions are mainly attached to small amino acids or peptides in the lumen of the intestine and are released on the tight junctions and are absorbed by the carrier mechanism (hZIPI family). The entry into the tight junction’s stem cells is associated with the binding of zinc ions to metallothionein and other cytosolic proteins of absorption cells.[4] Metallothionein transfers zinc to the lateral part of the body, and zinc is removed from the cell and transported to the bloodstream. Since the concentration of zinc in the blood is much higher than cytosol of the absorption cells, the removal stage is carried out throughtheactivetransfermechanism[Figure 1].[5] The absorption of zinc is affected by the amount of foodandthepresenceofotherinterventionalagents (especially phytates) in the diet. After consuming food, the concentration is increased then decreases through a dose-response pattern process. High- protein foods result in increased zinc absorption through the formation of Zn-amino acids (which make zinc more absorbable).[6] The absorption of zinc increases slightly during pregnancy and lactation. Zinc is absorbed first through the portal vein to the liver; then, it is distributed among different tissues. Absorption disorders are closely associated with several intestinal disorders such as Crohn’s disease or inappropriate pancreatitis.[7] Transmission in the blood Albumin is the most important zinc plasma carrier. Theamounttransportedinblood,inadditiontozinc, depends on the availability of albumin. A small portion of zinc is also transported by transferrin and alpha-2 macrogolbolines.[8] The major part of the zinc is in the blood, inside the erythrocytes and leukocytes. Plasma is metabolically active and its levels change in response to dietary intake and physiological factors such as injury and inflammation. Zinc levels decrease down to 50% in response to the acute phase of the injury, which is a possible cause of retention in the liver.[9] Intestinal excretion Zincisexertedthroughfecesinhealthyindividuals. When zinc is received intravenously, about 10% of the dose is received in the liver after 30 min. However, in cases of hunger, nephrosis, diabetes, alcoholism, liver cirrhosis, and porphyry, the excretion of zinc increases through urine. Plasma andurinaryconcentrationsofhistidineandcysteine zinc and other metabolites may be associated with increased zinc loss in these patients.[10] Function Zinc is a single intracellular ion with structural, catalytic,andregulatoryroles.Zincplaysimportant structural roles as part of a multiprotein structure. It is also associated with 300 different enzymes and is involved in the synthesis or decomposition of carbohydrates, fats, proteins, and nucleic acids. Figure 1: Zinc absorption and transfer
  • 3. Ghaffari and Arabyaghoubi: Zinc in Human Body IJPBA/Apr-Jun-2018/Vol 9/Issue 2 64 It also functions as an intracellular signal in the brain cells and is stored in synaptic vesicles; it is essential for the normal functioning of the central nervous system. In addition, zinc stabilizes the structure of proteins and nucleic acids, as well as the integrity of subcellular organelles and transport processes.[11] Metallothionein Metallothionein is the most abundant non- enzymatic protein containing zinc. This low molecular weight parietal is rich in cysteine and contains exceptionally large amounts of metal that has zinc; it, also, carries less amounts of copper, iron, cadmium, and mercury. The biological role of metallothionein is not clearly known, but it plays a functional role in the absorption of zinc. Metallothionein, as an intracellular reservoir, may act as a protease inhibitor or a controlling agent and it may decrease the oxidative stress (especially in high-stressed cells).[12] Hence, metallothionein may play a role in detoxifying metals as well as absorbing them. High dosage of zinc in the nucleus leads to the stabilization of the DNA and RNA structure and is essential for the activity of RNA polymerase in cell division. Zinc is present in the chromatin proteins involved in transcription and replication and is protective against degenerative-macular degenerative disease. Although zinc and nasal spray gluconate tablets are widely used to treat or prevent common colds, they do not seem to be quite effective.[13] Using diet reference The intake of zinc dietary reference intake (DRI) is 11 mg/day in male and female adolescents. Due to the lower weight of adolescent and adult women, their DRI is 8–9 mg/day. The essential rate is 8 mg per before adolescence. Infants’ DRI is 2 mg/day for the first 6 months of life and 3 mg/day for the second 6 months.[14] Nutrition resources and intake In most Americans, the vast majority of zinc recipes come from consuming meat, fish, poultry, ready-to-eat zinc-enriched breakfast cereals, milk, and its products. The shellfish contain a high amount of zinc; other Mollusca, grains, dry beans, and nuts are good sources of zinc. In general, zinc intake is associated with protein intake. The content on the normal diet of adults in our western countries varies from 10 to 15 g/day. Women need to receive less energy due to lower energy consumption. The density of zinc within the dies of an adult American is about 5.6 g per 1000 kilocalories.[15] Zinc deficiency Theclinicalsignsofzincdeficiencyincludeshortness of height, hypogonadism, mild anemia, and low plasma zinc levels. Zinc deficiency leads to multiple immunological disorders. Severe zinc deficiency leads to thrombosis, lymphopenia, proliferative response of lymphocytes to mitochondria, selective reduction of T-helper cells, decreased activity of NK cells, insomnia, and decreased thymus hormone activity; however, mild zinc deficiency can lead to reduced immune functions, such as interleukin-2 production impairment.[16] Zinc supplements may improve immune function, but more evidence is required to do further studies. Mild zinc deficiency has been reported to be associated with boredom, fatigue, and decreased activity of NK cells; however, this form of deficiency is not related to thromboses and lymphopenia atrophy. The similarities between patients with sickle cell anemia and zinc deficiency indicatethepossibilityofasecondaryzincdeficiency in anemia patients.[17] Poisoning Poisoning due to oral intake of zinc (100–300 mg/day) is rare; however, in case of necessity, the maximum amount is 40 mg/day for adults. Excessive supplementation of zinc interferes with the absorption of copper. The major problem of zinc poisoning occurs in patients with renal failure who are undergoing dialysis due to the contamination of dialysis fluids or sticky plastics used in spiral dialysis or in galvanized tubes. The syndrome of poisoning in these patients is characterized by anemia, fever, and dysfunction of the central nervous system. Taking more than 2 g or more zinc sulfate per day may cause gastric disorders and vomiting. Inhalation of zinc vapors during welding is toxic, but it can be prevented by taking precautionary measures.[18]
  • 4. Ghaffari and Arabyaghoubi: Zinc in Human Body IJPBA/Apr-Jun-2018/Vol 9/Issue 2 65 REFERENCES 1. Pereira PM, Vicente AF. Meat nutritional composition and nutritive role in the human diet. Meat Sci 2013;93:586-92. 2. Mann J, Truswell S, editors. Essentials of Human Nutrition. Oxford: Oxford University Press; 2017. 3. Frossard E, Bucher M, Mächler F, MozafarA, Hurrell R. Potential for increasing the content and bio availability of Fe, Zn and Ca in plants for human nutrition. J Sci Food Agric 2000;80:861-79. 4. Bhowmik D, Chiranjib KP, Kumar S. A  potential medicinal importance of zinc in human health and chronic. Int J Pharm 2010;1:5-11. 5. Plum LM, Rink L, Haase H. The essential toxin: Impact of zinc on human health. Int J Environ Res Public Health 2010;7:1342-65. 6. Indrayan AK, Sharma S, Durgapal D, Kumar N, Kumar M. Determination of nutritive value and analysis of mineral elements for some medicinally valued plants from Uttaranchal. Curr Sci 2005;10:1252-5. 7. DemirezenD,AksoyA.Heavymetallevelsinvegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb. J Food Qual 2006;29:252-65. 8. Lopez HW, Leenhardt F, Coudray C, Remesy C. Minerals and phytic acid interactions: Is it a real problem for human nutrition? Int J Food Sci Technol 2002;37:727-39. 9. King JC. Zinc: An essential but elusive nutrient. Am J Clin Nutr 2011;94:679S-84. 10. Mohamed AE, Rashed MN, Mofty A. Assessment of essential and toxic elements in some kinds of vegetables. Ecotoxicol Environ Saf 2003;55:251-60. 11. Amiard JC, Amiard-Triquet C, Charbonnier L, Mesnil  A, Rainbow PS, Wang WX. Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia. Food Chem Toxicol 2008;46:2010-22. 12. Hood MI, Skaar EP. Nutritional immunity: Transition metals at the pathogen-host interface. Nat Rev Microbiol 2012;10:525. 13. Frassinetti S, Bronzetti GL, Caltavuturo L, Cini M, Della Croce C. The role of zinc in life: A  review. J Environ Pathol Toxicol Oncol 2006;25:597-610. 14. Vega-Gálvez A, Miranda M, Vergara J, Uribe E, Puente L, MartĂ­nez EA. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review. J Sci Food Agric 2010;90:2541-7. 15. Aberoumand A. Studies on nutritional values of some wild edible plants of Iran and India. Pak J Nutr 2009;8: 26-31. 16. Maret W, Sandstead HH. Zinc requirements and the risks and benefits of zinc supplementation. J Trace Elem Med Biol 2006;20:3-18. 17. Oves M, Khan MS, Zaidi A, Ahmad E. Soil Contamination, Nutritive Value, and Human Health Risk Assessment of Heavy Metals: An Overview. In: Toxicity of Heavy Metals to Legumes and Bioremediation. Vienna: Springer; 2012. p. 1-27. 18. Lowe NM, Fraser WD, Jackson MJ. Is there a potential therapeutic value of copper and zinc for osteoporosis? Proc Nutr Soc 2002;61:181-5.