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*Corresponding Author: Deepak Jain, Email: deep_nisha99@rediffmail.com
RESEARCH ARTICLE
ISSN 0976 – 3333
REVIEW ARTICLE
Available Online at www.ijpba.info
International Journal of Pharmaceutical & Biological Archives 2017; 8 (1): 1-5
Recent Advance in Antiobesity Herbs
Deepak Jain1
*, Anurekha Jain2
1
Research Scholar, Pacific Academy of Higher Education and Research University, Udaipur (Rajasthan) - 313003,
India
2
Dean, Jyoti Mahila Vidhyapeet University, Jaipur (Rajasthan) - 303122, India
Received 22 Nov 2016; Revised 03 Feb 2017; Accepted 13 Feb 2017
ABSTRACT
Obesity and its associated disorders are a growing epidemic across the world. Many genetic,
physiological, and behavioral factors play a role in the etiology of obesity. It is being
characterized by high cholesterol, fatty acid levels, Insulin desensitization; high blood pressure; and
excessive adipose mass accumulation. Currently more than 1 billion adults are overweight and at
least 300 million of them are clinically obese. It is defined by body mass index and further evaluated by
both percentage body tat and total body fat. Diet and exercise are known to play a valuable role in the
treatment and prevention of obesity and associated disorders such as hypertension, heart disease,
retinopathy, neuropathy, cancer and diabetes. Various factors modulating the development of
obesity are age, sex, smoking, growth hormone level, skeletal muscle metabolism. Therefore, the
purpose of this review is to examine the prevalence, etiology, consequences, and treatment of obesity.
Key words: weight loss, diet, exercise, physical activity, metabolic syndrome
INTRODUCTION
T h e prevalence of obesity is increasing
globally, with nearly half a billion of the
World's population now considered to be
overweight or obese [1]
. The pandemic of obesity
is so great that it has even spawned a new word
'globosity'[2]
.Obesity can be defined as a
disease in which excess body fat has
accumulated such that health is adversely
affected [3]
. Obesity can only occur when the
energy value of food eaten exceeds energy
expended. This situation is known as "a
positive energy balance". In this situation the
excess intake of energy inevitably appears as
deposits of fat.
Obesity is a worldwide communal health
problem. The problem does not only affect
developed countries, as there is now a
significant increase in overweight and
obesity throughout the developing world [4]
.
Obesity is a major risk factor for many
chronic diseases, including diabetes mellitus,
cardiovascular diseases, and cancer. Obesity
was previously considered a health issue in
developed countries, but is now common
worldwide, particularly in urban areas.
There are many etiologic factors for this,
including genetic, metabolic, behavioral and
environmental variables. The rapid increase in the
prevalence of overweight and obesity suggests that
behavioral and environmental influences are
predominant, rather than biological changes.
There are 2 parts to the obesity equation:
1. An increased intake of foods with
excessive amounts of fat, salt, and
sugars, but less vitamins, minerals, and
other nutrients; and
2. A decrease in physical activity due to
increasingly sedentary lifestyles,
changing modes of transportation,
irregular daily routines, and increasing
urbanization.
Thus, the fundamental cause of obesity and
overweight is an energy imbalance between
calories consumed and those expended. The body
needs a certain amount of energy, or calories,
from food to sustain basic life functions. Body
weight is maintained when calories eaten equals
those used. When more calories are consumed than
those burned, the overall energy balance is tilled
toward weight gain, predisposing one towards
being overweight and possibly obese [5]
.
Jain Deepak et al. Recent advance in Antiobesityherbs
2
© 2010, IJPBA. All Rights Reserved.
Due to the high morbidity and mortality, the
management and treatment of obesity requires
numerous resources including pharmacologic
agents, balanced diets, and physical training costs.
There are 5 distinct mechanisms or strategies
for weight loss:
1. Reducing food intake cither by
augmenting the inhibitory effects of
anorexigenic signals or factors that
suppress food intake or by blocking
orexigenic signals or factors that stimulate
food intake.
2. Blocking nutrient absorption in the
alimentary canal, in particular, fat.
3. Increasing thermogenesis by uncoupling
fuel metabolism from the generation of
ATP, thereby dissipating food energy as
heat.
4. Modulating fat or protein metabolism or
storage by regulating fat synthesis /
lipolysis or adipose differentiation
/apoptosis. Enhanced fat or protein
turnover might reduce body weight by
affecting either food intake or energy
expenditure.
5. Modulating the central controller
regulating body weight by –
6. Altering the internal reference value
sought by the controller or
7. Modulating the primary afferent signals
regarding fat stores analyzed by the
controller.
This approach would have the potential
advantage of forcing the endogenous
controller to regulate multiple pathways of
energy balance and minimize restitution.
Classification of Obesity:
A more common and scientifically acceptable
definition given by WHO is the "Quetelet Index"
which is also known as the "Body Mass Index"
(BMI). This is calculated by dividing the weight
of a person in kilograms by the square of the
height in meters [7]
. It is estimates the ideal weight
of the individual based on their height and size.
Table 1: BMI and classification of Obesity
(WHO 2008 Classification):
S. No Classification BMI (Kg/m2
)
1 Underweight <I8.5
2 Normal Range 18.5 - 24.9
3 Overweight (Pre-obese) 25.0 - 29.5
4 Obese >30.0
5 Class I Obesity 30.0 - 34.9
6 Class II Obesity 35.0 - 39.9
7 Class III Obesity >40.0
Class III Obesity is further classified in to more
descriptive Subgroups:
Sever obesity : BMI > 35 Kg/m2
Morbid Obesity : BMI > 40 Kg/m2
Super Obese : BMI > 50 Kg/m2
Super - Super obese : BMI > 60 Kg/m2
Different between obesity and over weight:
Obesity is present when a person's weight is at
least 20% above the normal for that person's sex,
age, height, and skeletal frame size [8]
. The term
"overweight" is used to describe individuals
whose weight is 10-20% above their desirable
weight [3]
.
Causes of obesity
At an individual level, a combination of
excessive food energy intake and a lack of
physical activity are thought to explain most
cases of obesity [9]
. A limited number of cases are
primarily due to genetics, medical reasons, or
psychiatric illness [10]
. In contrast, increasing
rates of obesity at a societal level are felt to be
due to an easily accessible and palatable diet.
A 2006 review identified ten other possible
contributors to the recent increase of obesity:
1. Insufficient sleep.
2. Endocrine disrupters (environmental
pollutants that interfere with lipid
metabolism).
3. Decreased variability in ambient
temperature.
4. Decreased rates of smoking, because
smoking suppresses appetite.
5. Increased use of medications that can
cause weight gain (e.g., atypical
antipsychotics).
6. Proportional increase in ethnic and age
groups that tend to be heavier.
7. Pregnancy at a later age (which may cause
susceptibility to obesity in children).
8. Epigenetic risk factors passed on
generationally.
9. Natural selection for higher BMI and
10. Assortative mating leading to increased
concentration of obesity risk factor [11]
.
Table 2: ANTI OBESITY DRUGS: [13- 16]
S. No Drug Mechanism of action Adverse effects
1 Orlistat Reduces fat absorption from the intestine
by inhibiting pancreatic Hpase and
reduces triglyceride hydrolysis. Low fat
diet is generally advised.
Steatorrhoea (oily
stools).
2 Sibutramine Centrally acting sympathomimetic amine
that enhances satiety by inhibiting
nonselective uptake of nor adrenaline,
serotonin and dopamine
Hypertension,
serotonin
syndrome
IJPBA,
Jan-Feb,
2017,
Vol.
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Issue,
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Jain Deepak et al. Recent advance in Antiobesityherbs
3
© 2010, IJPBA. All Rights Reserved.
3 Metformin It activates cAMP-activated protein
kinase and suppresses hepatic
gluconeogenesis activity.
Lactic acidosis,
Gastrointestinal
4 Rimonabant It is an approved but infrequently used
drug.It is a canabinoid CB1
receptor antagonist. It selectively acts on
CBI receptor in brain and
peripheral organs, reduces lipogenesis in
liver. They not only cause weight loss but
in addition reverse metabolic effects of
obesity, activity.
Severe depression
and predisposes
to
neurodegenerative
diseases E.g.
Alzheimer's
disease,
amylotropic
MECHANISMS OF OBESITY:
The regulation of energy balance needs to be
explored, including the neuro-endocrine factors
that control energy intake, energy expenditure,
and the differentiation of adipose tissue resulting
from excess calories. The genes that are
important in human obesity need to be
identified. These include those that alter eating
and physical activity behaviors, those that affect
thermogenesis, and those associated with the
co-morbidities of obesity. The roles of
environmental and behavioral influences on
metabolic factors important in obesity, as well as
gene environment interactions, need to be studied.
Predictive factors should be examined to identify
who is most at risk of developing obesity, and
whether there are critical periods of life when
these factors are most operative. In addition, the
influence of the intrauterine environment on the
development of obesity needs to be investigated,
particularly to determine whether early
deprivation leads to a later propensity for
overweight and associated co-morbidities, such
as insulin resistance, or if high maternal weight
gain and high birth weight are related to the risk
of obesity and its co-morbidities.
An Ideal Herbal Remedy for Obesity [17]
:
Herbal products for weight reduction may be
effective in the management of obesity and
associated disorders. Consistent and safe herbal
product for weight reduction is a need of
developed and developing countries. In our
literature survey, herbal products showed
potential effects on weight control. However, for
the majority of products, more data are needed to
assess the suitability as an anti obesity product.
We have attempted to provide salient futures for
an ideal herbal product for the management of
obesity.
1. Should bring down the body weight by
10% over placebo in a well designed
randomized placebo con-trolled clinical
trial.
2. Should show evidence of improvement
of bio markers like blood pressure,
lipids and glycemia.
3. Should have known mechanism of action.
4. Should be standardized with bioactive
phytochemicals which is / are
responsible for anti obesity activity.
5. Should not have any kind of side effects.
RATIONALE FOR USING HEBAL
PRODUCTS [l7]
:
1. Less demanding than accepted lifestyle
changes, such as exercise and diet.
2. Easily available without a prescription.
3. Health benefits of weight loss without any
side effects.
4. More easily accepted than a professional
consultation with a physician or a
nutritionist.
5. 100% natural origin and perception that
natural means safe.
Table 3: List of herbs indicated for obesity in
ayurveda:
S
. No Botanical name
Sanskrit /
Official name Part(s) used
1 Acacia arabica Babbula Gum, bark, leaf,
fr it pods
2 Acacia catechu Khadira bark, heartwood,
flower
3 Achyranthus aspera Apamarga Root, seed, leaf,
h l l t
4 Aconitum heterophyllum Ativisha Root, rhizome
5 Acorus calamus Vacha Rhizome
6 Adathoda vasica Vasa Leaf, root, flower
7 Aloe vera Kumari Leaf, root
8 Alstonia scholaris Saptaparna Bark, latex, flower
9 Ananas comosus Ananas Fruit
10 Anthocephalus chinensis Kadamba Bark, leaf, fruit,
t
11 Azadirachta indica Nimba All parts
12 Berberis arhtata Daruharidra Root, stem, fruit
13 Betula utilis Burja Bark, nodes
14 Calatropis gigantea Arka Root, bark, flower,
leaf, latex, seed
15 Calicarpa macrophylla Priyangu Flower, leaf
16 Capsicum annuum :
Kutavira Fruit
17 Cassia tora Chakramardha Seed, leaf, root
18 Cedrus deodara Devadaru Heartwood oil
19 Cinnamomum zeylanicum Twak Bark, leaf, oil
20 Cissampelos pareira Patha Root, stem
21 Cierodendrum phlomidis Agnimantha Root, bark, leaf
22 Cocus nucifera Narikela Fruit, flower, oil,
root
23 Commiphora Mukul Guggulu Gum-resin
24 Coriandum sativum Dhanyaka Whole plant, leaf,
fruit
25 Costus speciosus Kebuka Rhizome
26 Cuminum cyminium Jeeraka Seed
27 Curcuma ionga Haridra Rhizome
28. Desmostachya bipinnata Kusa Root
29 Dolichos biflorus Kulatta Seed
30 Embelia ribes Vidanga Fruit
31 Embtica officinal is Amalaki Fruit
32 Euphobia nerifolia Snuhi Latex, stem, leaf,
root
33 Ferula nortex Hingu Oleo-gum resin
34 Ficus Glomerata Udumbara Bark, fruit, latex
35 Ficus lacor Plaksha Bark
36 Ficus religiosa Ashwattha Bark, fruit, leaf
IJPBA,
Jan-Feb,
2017,
Vol.
8,
Issue,
1
Jain Deepak et al. Recent advance in Antiobesityherbs
4
© 2010, IJPBA. All Rights Reserved.
37 Ficus rwnphii Asmanthaka Stem, bark, latex,
fruit
38 Garcinia Indica Vrikshamla Fruit, root, bark, oil
39 Gymnema sylvestre Meshashringi Leaf, root, seed
40 Holarrhena antidysentrica Kutaja Seed, bark
41 Innula racemosa Pushkaramula Root
42 Marsdenia tenacissima Murva Root
43 Momordica charantia Karavellaka Fruit, whole plant,
leaf, root
44 Moringa oleifera Sigru Root, bark, seed
45 Ougenia dalbergioides Tinisa Heart wood
46 Picrorhiza kurroa Katuka Root
47 Piper chaba Chavya Root, fruit
48 Piper longum Pippali Fruit, root
49 Piper nigrum Maricha Fruit
50 Plumbago zeylanica Chitraka Root, bark
51 Pongamia pinnata Karanja Fruit, seed, oil, root
52 Plerocarpus marsupeum Bijaka Heart wood
53 Randia dumetorum Madanaphala Fruit
54 Santalum album Candana Heartwood
55 Saussurea lappa Kushta Root
56 Sphaeranthus indicus Munditaka Whole plant
57 Stereosprmum sauvealens Patala Root, bark, flower,
seed, leaf
58 Symplocos racemosa Lodhra Bark
59 Terminalia arjuna Arjuna Bark, root, leaf
60 Terminalia bellerica Bibhitaka fruit
61 Terminalia chebula Haritaki fruit
62. Terminalia tomentosa Asana Bark, heartwood
63 Thea sinensis Oolong tea Leaf
64 Tinospora cordifolia Guduchi Stem, root
65 Trachyspermum ammi Yavani Fruit
66 Truxiu iin'ohiCt'nt'J Yavasa Whole plant
67 Tribulus terrestris Gokshura Fruit, root, whole
plant
68 Trigonellafoenum graceum Methika Seed, leaf, whole
plant
69 Valerianajatamansi Tagara Root
70 Zingiber officinale Shunti Rhizome
71 Ziziphus mauritiana Badara Root, leaf, fruit
CURRENT DRUG THERAPIES: SAFETY
AND EFFICACY
As the goal of current drug therapies is to induce
and maintain a state of negative energy and this is
done until the desired weight loss is achieved.
Based on the principle of energy intake and
energy expenditure, above discussed negative
balance is achieved. Prevention and treatment of
obesity includes four important strategies which
ensures weight loss.
1. Appetite suppression - Stimulate the
release of anorexigenic signals which
further blocks orexegenic signals. This
mechanism acts centrally.
2. Inhibition of nutrient digestion and
absorption - This is a peripherally acting
mechanism thus do not directly alter
chemistry of brain. This reduces energy
intake through GIT mechanism.
3. Stimulating fat metabolism - This is
done by decreasing triglycerides synthesis
and deposition in fat stores.
REFERENCE
1. Rossner, S.: Obesity: the disease of the
twenty-first century. Int. J. Obes., 26: S2-
S4 (2002).
2. Speakman, S.R.: Obesity. Part one-The
greatest health threat facing mankind.
Biologist, 50:11-14(2003).
3. Kopelman, P.O.: Obesity as a medical
problem. Nature, 404: 635-643 (2000).
4. CPHA (Canadian Public Health
Association): The continuing challenge
of obesity. Can, J.Public Health, 97: 428
(2006).
5. Strategic Plan for NIH Obesity Research.
U.S. Department of Health and Human
Services, National Institutes of Health.
NIH Publication No. 04-5493. 2004.
Available at: http:
//www.caringfordiabetes.com/Educational
Resources/ LiteralureLibrary/NIH.cfm
6. Bray GA, Tartaglia LA. Medicinal
strategies in the treatment of obesity.
Nature 2000; 404:672-677.
7. Sanchez-Garcia, S., Garcia-Pena, C.,
Duque-Lopez, M.X., et al.:
Anthropometric measures and nutritional
status in a healthy elderly population.
BMC. Public Health, 7: 2 (2007)
8. Robinson, C. H. (1972) Normal and
therapelilic nutrition (14th ed.)New York:
McMillan.
9. Lau DC, Douketis JD, Morrison KM,
Hramiak IM, Sharma AM. Obesity
canada clinical practice guidelines expert
panel. CMAJ2007; 176:S1-S13.
10. Bleich S, Cutler D, Murray C, Adams
A. Why is the developed world obese?
Annu Rev Public Health 2008; 29:273-
95.
11. Keith SW, Redden DT, Katzmarzyk PT.
Putative contributors to the secular
increase in obesity: exploring the roads
less traveled. Int J Obes 2006; 30:1585-
94.
12. Robert WS, Yolanda EB. Stemming the
Obesity - Diabetes Epidemic: Lifestyle
and Changes and Therapeutics. Nat Rev
Nephrol 2008; 4:486-487.
13. Roh C.; Jung U.; Jo S.K. Screening of
anti-obesity agent from herbal mixtures.
Molecules 2012, 17, 3630-3638.
14. Udani JJ Cetal., Effects Of Acai
(Enterpeolerccea Mart.) Berry
Preparation on Metabolic Parameters in
IJPBA,
Jan-Feb,
2017,
Vol.
8,
Issue,
1
Jain Deepak et al. Recent advance in Antiobesityherbs
5
© 2010, IJPBA. All Rights Reserved.
a healthy overweight population: a Pilot
Study, Nutritional Journal, 10(45), 2011.
15. Westerterp Plantenga MS, Smeets A,!
Lejeune MPG. Sensory and
gastrointestinal satiety
effects of capsaicin on food intake. Int J
Obes Relat Metab Disord 2004; 29: 682-
688.
16. World Health Organization "Obesity And
Overweight", March 4,
2009;URL:http://www.whoint/mediacentr
e/factsheets/fs311/en/index.html
17. Chandrasekaran C. V., Vijayalakshmi M.
A., Prakash K., Bansal V. S., Meenakshi
J., Amit
A.: Herbal Approach for Obesity
Management, American Journal of Plant
Sciences, 2012, 3,
1003-1014

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1. Deepak Jain final for publication.pdf

  • 1. *Corresponding Author: Deepak Jain, Email: deep_nisha99@rediffmail.com RESEARCH ARTICLE ISSN 0976 – 3333 REVIEW ARTICLE Available Online at www.ijpba.info International Journal of Pharmaceutical & Biological Archives 2017; 8 (1): 1-5 Recent Advance in Antiobesity Herbs Deepak Jain1 *, Anurekha Jain2 1 Research Scholar, Pacific Academy of Higher Education and Research University, Udaipur (Rajasthan) - 313003, India 2 Dean, Jyoti Mahila Vidhyapeet University, Jaipur (Rajasthan) - 303122, India Received 22 Nov 2016; Revised 03 Feb 2017; Accepted 13 Feb 2017 ABSTRACT Obesity and its associated disorders are a growing epidemic across the world. Many genetic, physiological, and behavioral factors play a role in the etiology of obesity. It is being characterized by high cholesterol, fatty acid levels, Insulin desensitization; high blood pressure; and excessive adipose mass accumulation. Currently more than 1 billion adults are overweight and at least 300 million of them are clinically obese. It is defined by body mass index and further evaluated by both percentage body tat and total body fat. Diet and exercise are known to play a valuable role in the treatment and prevention of obesity and associated disorders such as hypertension, heart disease, retinopathy, neuropathy, cancer and diabetes. Various factors modulating the development of obesity are age, sex, smoking, growth hormone level, skeletal muscle metabolism. Therefore, the purpose of this review is to examine the prevalence, etiology, consequences, and treatment of obesity. Key words: weight loss, diet, exercise, physical activity, metabolic syndrome INTRODUCTION T h e prevalence of obesity is increasing globally, with nearly half a billion of the World's population now considered to be overweight or obese [1] . The pandemic of obesity is so great that it has even spawned a new word 'globosity'[2] .Obesity can be defined as a disease in which excess body fat has accumulated such that health is adversely affected [3] . Obesity can only occur when the energy value of food eaten exceeds energy expended. This situation is known as "a positive energy balance". In this situation the excess intake of energy inevitably appears as deposits of fat. Obesity is a worldwide communal health problem. The problem does not only affect developed countries, as there is now a significant increase in overweight and obesity throughout the developing world [4] . Obesity is a major risk factor for many chronic diseases, including diabetes mellitus, cardiovascular diseases, and cancer. Obesity was previously considered a health issue in developed countries, but is now common worldwide, particularly in urban areas. There are many etiologic factors for this, including genetic, metabolic, behavioral and environmental variables. The rapid increase in the prevalence of overweight and obesity suggests that behavioral and environmental influences are predominant, rather than biological changes. There are 2 parts to the obesity equation: 1. An increased intake of foods with excessive amounts of fat, salt, and sugars, but less vitamins, minerals, and other nutrients; and 2. A decrease in physical activity due to increasingly sedentary lifestyles, changing modes of transportation, irregular daily routines, and increasing urbanization. Thus, the fundamental cause of obesity and overweight is an energy imbalance between calories consumed and those expended. The body needs a certain amount of energy, or calories, from food to sustain basic life functions. Body weight is maintained when calories eaten equals those used. When more calories are consumed than those burned, the overall energy balance is tilled toward weight gain, predisposing one towards being overweight and possibly obese [5] .
  • 2. Jain Deepak et al. Recent advance in Antiobesityherbs 2 © 2010, IJPBA. All Rights Reserved. Due to the high morbidity and mortality, the management and treatment of obesity requires numerous resources including pharmacologic agents, balanced diets, and physical training costs. There are 5 distinct mechanisms or strategies for weight loss: 1. Reducing food intake cither by augmenting the inhibitory effects of anorexigenic signals or factors that suppress food intake or by blocking orexigenic signals or factors that stimulate food intake. 2. Blocking nutrient absorption in the alimentary canal, in particular, fat. 3. Increasing thermogenesis by uncoupling fuel metabolism from the generation of ATP, thereby dissipating food energy as heat. 4. Modulating fat or protein metabolism or storage by regulating fat synthesis / lipolysis or adipose differentiation /apoptosis. Enhanced fat or protein turnover might reduce body weight by affecting either food intake or energy expenditure. 5. Modulating the central controller regulating body weight by – 6. Altering the internal reference value sought by the controller or 7. Modulating the primary afferent signals regarding fat stores analyzed by the controller. This approach would have the potential advantage of forcing the endogenous controller to regulate multiple pathways of energy balance and minimize restitution. Classification of Obesity: A more common and scientifically acceptable definition given by WHO is the "Quetelet Index" which is also known as the "Body Mass Index" (BMI). This is calculated by dividing the weight of a person in kilograms by the square of the height in meters [7] . It is estimates the ideal weight of the individual based on their height and size. Table 1: BMI and classification of Obesity (WHO 2008 Classification): S. No Classification BMI (Kg/m2 ) 1 Underweight <I8.5 2 Normal Range 18.5 - 24.9 3 Overweight (Pre-obese) 25.0 - 29.5 4 Obese >30.0 5 Class I Obesity 30.0 - 34.9 6 Class II Obesity 35.0 - 39.9 7 Class III Obesity >40.0 Class III Obesity is further classified in to more descriptive Subgroups: Sever obesity : BMI > 35 Kg/m2 Morbid Obesity : BMI > 40 Kg/m2 Super Obese : BMI > 50 Kg/m2 Super - Super obese : BMI > 60 Kg/m2 Different between obesity and over weight: Obesity is present when a person's weight is at least 20% above the normal for that person's sex, age, height, and skeletal frame size [8] . The term "overweight" is used to describe individuals whose weight is 10-20% above their desirable weight [3] . Causes of obesity At an individual level, a combination of excessive food energy intake and a lack of physical activity are thought to explain most cases of obesity [9] . A limited number of cases are primarily due to genetics, medical reasons, or psychiatric illness [10] . In contrast, increasing rates of obesity at a societal level are felt to be due to an easily accessible and palatable diet. A 2006 review identified ten other possible contributors to the recent increase of obesity: 1. Insufficient sleep. 2. Endocrine disrupters (environmental pollutants that interfere with lipid metabolism). 3. Decreased variability in ambient temperature. 4. Decreased rates of smoking, because smoking suppresses appetite. 5. Increased use of medications that can cause weight gain (e.g., atypical antipsychotics). 6. Proportional increase in ethnic and age groups that tend to be heavier. 7. Pregnancy at a later age (which may cause susceptibility to obesity in children). 8. Epigenetic risk factors passed on generationally. 9. Natural selection for higher BMI and 10. Assortative mating leading to increased concentration of obesity risk factor [11] . Table 2: ANTI OBESITY DRUGS: [13- 16] S. No Drug Mechanism of action Adverse effects 1 Orlistat Reduces fat absorption from the intestine by inhibiting pancreatic Hpase and reduces triglyceride hydrolysis. Low fat diet is generally advised. Steatorrhoea (oily stools). 2 Sibutramine Centrally acting sympathomimetic amine that enhances satiety by inhibiting nonselective uptake of nor adrenaline, serotonin and dopamine Hypertension, serotonin syndrome IJPBA, Jan-Feb, 2017, Vol. 8, Issue, 1
  • 3. Jain Deepak et al. Recent advance in Antiobesityherbs 3 © 2010, IJPBA. All Rights Reserved. 3 Metformin It activates cAMP-activated protein kinase and suppresses hepatic gluconeogenesis activity. Lactic acidosis, Gastrointestinal 4 Rimonabant It is an approved but infrequently used drug.It is a canabinoid CB1 receptor antagonist. It selectively acts on CBI receptor in brain and peripheral organs, reduces lipogenesis in liver. They not only cause weight loss but in addition reverse metabolic effects of obesity, activity. Severe depression and predisposes to neurodegenerative diseases E.g. Alzheimer's disease, amylotropic MECHANISMS OF OBESITY: The regulation of energy balance needs to be explored, including the neuro-endocrine factors that control energy intake, energy expenditure, and the differentiation of adipose tissue resulting from excess calories. The genes that are important in human obesity need to be identified. These include those that alter eating and physical activity behaviors, those that affect thermogenesis, and those associated with the co-morbidities of obesity. The roles of environmental and behavioral influences on metabolic factors important in obesity, as well as gene environment interactions, need to be studied. Predictive factors should be examined to identify who is most at risk of developing obesity, and whether there are critical periods of life when these factors are most operative. In addition, the influence of the intrauterine environment on the development of obesity needs to be investigated, particularly to determine whether early deprivation leads to a later propensity for overweight and associated co-morbidities, such as insulin resistance, or if high maternal weight gain and high birth weight are related to the risk of obesity and its co-morbidities. An Ideal Herbal Remedy for Obesity [17] : Herbal products for weight reduction may be effective in the management of obesity and associated disorders. Consistent and safe herbal product for weight reduction is a need of developed and developing countries. In our literature survey, herbal products showed potential effects on weight control. However, for the majority of products, more data are needed to assess the suitability as an anti obesity product. We have attempted to provide salient futures for an ideal herbal product for the management of obesity. 1. Should bring down the body weight by 10% over placebo in a well designed randomized placebo con-trolled clinical trial. 2. Should show evidence of improvement of bio markers like blood pressure, lipids and glycemia. 3. Should have known mechanism of action. 4. Should be standardized with bioactive phytochemicals which is / are responsible for anti obesity activity. 5. Should not have any kind of side effects. RATIONALE FOR USING HEBAL PRODUCTS [l7] : 1. Less demanding than accepted lifestyle changes, such as exercise and diet. 2. Easily available without a prescription. 3. Health benefits of weight loss without any side effects. 4. More easily accepted than a professional consultation with a physician or a nutritionist. 5. 100% natural origin and perception that natural means safe. Table 3: List of herbs indicated for obesity in ayurveda: S . No Botanical name Sanskrit / Official name Part(s) used 1 Acacia arabica Babbula Gum, bark, leaf, fr it pods 2 Acacia catechu Khadira bark, heartwood, flower 3 Achyranthus aspera Apamarga Root, seed, leaf, h l l t 4 Aconitum heterophyllum Ativisha Root, rhizome 5 Acorus calamus Vacha Rhizome 6 Adathoda vasica Vasa Leaf, root, flower 7 Aloe vera Kumari Leaf, root 8 Alstonia scholaris Saptaparna Bark, latex, flower 9 Ananas comosus Ananas Fruit 10 Anthocephalus chinensis Kadamba Bark, leaf, fruit, t 11 Azadirachta indica Nimba All parts 12 Berberis arhtata Daruharidra Root, stem, fruit 13 Betula utilis Burja Bark, nodes 14 Calatropis gigantea Arka Root, bark, flower, leaf, latex, seed 15 Calicarpa macrophylla Priyangu Flower, leaf 16 Capsicum annuum : Kutavira Fruit 17 Cassia tora Chakramardha Seed, leaf, root 18 Cedrus deodara Devadaru Heartwood oil 19 Cinnamomum zeylanicum Twak Bark, leaf, oil 20 Cissampelos pareira Patha Root, stem 21 Cierodendrum phlomidis Agnimantha Root, bark, leaf 22 Cocus nucifera Narikela Fruit, flower, oil, root 23 Commiphora Mukul Guggulu Gum-resin 24 Coriandum sativum Dhanyaka Whole plant, leaf, fruit 25 Costus speciosus Kebuka Rhizome 26 Cuminum cyminium Jeeraka Seed 27 Curcuma ionga Haridra Rhizome 28. Desmostachya bipinnata Kusa Root 29 Dolichos biflorus Kulatta Seed 30 Embelia ribes Vidanga Fruit 31 Embtica officinal is Amalaki Fruit 32 Euphobia nerifolia Snuhi Latex, stem, leaf, root 33 Ferula nortex Hingu Oleo-gum resin 34 Ficus Glomerata Udumbara Bark, fruit, latex 35 Ficus lacor Plaksha Bark 36 Ficus religiosa Ashwattha Bark, fruit, leaf IJPBA, Jan-Feb, 2017, Vol. 8, Issue, 1
  • 4. Jain Deepak et al. Recent advance in Antiobesityherbs 4 © 2010, IJPBA. All Rights Reserved. 37 Ficus rwnphii Asmanthaka Stem, bark, latex, fruit 38 Garcinia Indica Vrikshamla Fruit, root, bark, oil 39 Gymnema sylvestre Meshashringi Leaf, root, seed 40 Holarrhena antidysentrica Kutaja Seed, bark 41 Innula racemosa Pushkaramula Root 42 Marsdenia tenacissima Murva Root 43 Momordica charantia Karavellaka Fruit, whole plant, leaf, root 44 Moringa oleifera Sigru Root, bark, seed 45 Ougenia dalbergioides Tinisa Heart wood 46 Picrorhiza kurroa Katuka Root 47 Piper chaba Chavya Root, fruit 48 Piper longum Pippali Fruit, root 49 Piper nigrum Maricha Fruit 50 Plumbago zeylanica Chitraka Root, bark 51 Pongamia pinnata Karanja Fruit, seed, oil, root 52 Plerocarpus marsupeum Bijaka Heart wood 53 Randia dumetorum Madanaphala Fruit 54 Santalum album Candana Heartwood 55 Saussurea lappa Kushta Root 56 Sphaeranthus indicus Munditaka Whole plant 57 Stereosprmum sauvealens Patala Root, bark, flower, seed, leaf 58 Symplocos racemosa Lodhra Bark 59 Terminalia arjuna Arjuna Bark, root, leaf 60 Terminalia bellerica Bibhitaka fruit 61 Terminalia chebula Haritaki fruit 62. Terminalia tomentosa Asana Bark, heartwood 63 Thea sinensis Oolong tea Leaf 64 Tinospora cordifolia Guduchi Stem, root 65 Trachyspermum ammi Yavani Fruit 66 Truxiu iin'ohiCt'nt'J Yavasa Whole plant 67 Tribulus terrestris Gokshura Fruit, root, whole plant 68 Trigonellafoenum graceum Methika Seed, leaf, whole plant 69 Valerianajatamansi Tagara Root 70 Zingiber officinale Shunti Rhizome 71 Ziziphus mauritiana Badara Root, leaf, fruit CURRENT DRUG THERAPIES: SAFETY AND EFFICACY As the goal of current drug therapies is to induce and maintain a state of negative energy and this is done until the desired weight loss is achieved. Based on the principle of energy intake and energy expenditure, above discussed negative balance is achieved. Prevention and treatment of obesity includes four important strategies which ensures weight loss. 1. Appetite suppression - Stimulate the release of anorexigenic signals which further blocks orexegenic signals. This mechanism acts centrally. 2. Inhibition of nutrient digestion and absorption - This is a peripherally acting mechanism thus do not directly alter chemistry of brain. This reduces energy intake through GIT mechanism. 3. Stimulating fat metabolism - This is done by decreasing triglycerides synthesis and deposition in fat stores. REFERENCE 1. Rossner, S.: Obesity: the disease of the twenty-first century. Int. J. Obes., 26: S2- S4 (2002). 2. Speakman, S.R.: Obesity. Part one-The greatest health threat facing mankind. Biologist, 50:11-14(2003). 3. Kopelman, P.O.: Obesity as a medical problem. Nature, 404: 635-643 (2000). 4. CPHA (Canadian Public Health Association): The continuing challenge of obesity. Can, J.Public Health, 97: 428 (2006). 5. Strategic Plan for NIH Obesity Research. U.S. Department of Health and Human Services, National Institutes of Health. NIH Publication No. 04-5493. 2004. Available at: http: //www.caringfordiabetes.com/Educational Resources/ LiteralureLibrary/NIH.cfm 6. Bray GA, Tartaglia LA. Medicinal strategies in the treatment of obesity. Nature 2000; 404:672-677. 7. Sanchez-Garcia, S., Garcia-Pena, C., Duque-Lopez, M.X., et al.: Anthropometric measures and nutritional status in a healthy elderly population. BMC. Public Health, 7: 2 (2007) 8. Robinson, C. H. (1972) Normal and therapelilic nutrition (14th ed.)New York: McMillan. 9. Lau DC, Douketis JD, Morrison KM, Hramiak IM, Sharma AM. Obesity canada clinical practice guidelines expert panel. CMAJ2007; 176:S1-S13. 10. Bleich S, Cutler D, Murray C, Adams A. Why is the developed world obese? Annu Rev Public Health 2008; 29:273- 95. 11. Keith SW, Redden DT, Katzmarzyk PT. Putative contributors to the secular increase in obesity: exploring the roads less traveled. Int J Obes 2006; 30:1585- 94. 12. Robert WS, Yolanda EB. Stemming the Obesity - Diabetes Epidemic: Lifestyle and Changes and Therapeutics. Nat Rev Nephrol 2008; 4:486-487. 13. Roh C.; Jung U.; Jo S.K. Screening of anti-obesity agent from herbal mixtures. Molecules 2012, 17, 3630-3638. 14. Udani JJ Cetal., Effects Of Acai (Enterpeolerccea Mart.) Berry Preparation on Metabolic Parameters in IJPBA, Jan-Feb, 2017, Vol. 8, Issue, 1
  • 5. Jain Deepak et al. Recent advance in Antiobesityherbs 5 © 2010, IJPBA. All Rights Reserved. a healthy overweight population: a Pilot Study, Nutritional Journal, 10(45), 2011. 15. Westerterp Plantenga MS, Smeets A,! Lejeune MPG. Sensory and gastrointestinal satiety effects of capsaicin on food intake. Int J Obes Relat Metab Disord 2004; 29: 682- 688. 16. World Health Organization "Obesity And Overweight", March 4, 2009;URL:http://www.whoint/mediacentr e/factsheets/fs311/en/index.html 17. Chandrasekaran C. V., Vijayalakshmi M. A., Prakash K., Bansal V. S., Meenakshi J., Amit A.: Herbal Approach for Obesity Management, American Journal of Plant Sciences, 2012, 3, 1003-1014