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Archie F. Mutuc
218 Anupul Bamban Tarlac Philippine
Mobile# +63947-2101668
Email : archiemutuc@yahoo.com
Passport Number ;EB6892762
POSITION DESIRED : HEAD SOUS CHEF
PERSONAL DATA:
Age : 34 years old
Date of birth : December 6, 1981 Place of Birth :Capas, Tarlac
Sex : Male Religion :Iglesia ni Cristo
Height : 5’6” Weight :190 lbs.
Civil Status : Married Citizenship :Filipino
Languages/Dialects : English, Tagalog, Pampango & Ilocano
EDUCATIONAL BACKGROUND:
Elementary : Anupul Elementary School March, 1993
High School : San Roque High School March, 1997
College : Central Luzon Doctor’s Hospital E.I. March, 2002
Course : BS. Respiratory Therapy – 3rd
Year Undergraduate
EMPLOYMENT RECORD:
SIDEGRILLERS RESTAURANT
International and Japanese Chef
Mabiga Mabalacat Pampangae
June 22 ,2003 to Dec 2006
CULTURES RESTAURANT
Japanese Chef
Media City, Dubai
May 29, 2007 to Feb. 23, 2008
RINGS FOODSTUFF HEALTHYWAY CATERING SERVICES
Continental Chef and International Chef
Al Qouz, Dubai
Feb 26, 2008 to Aug.2008
ALNOAIMI FAMILY
Personal Cook
Marina Royal Villas compound
October 2008 to November 2009
THE VILLAGE, ONE TO ONEHOTEL
Speciality Chef
Abu Dhabi United Arab Emirates
November 2009 to December 2010
SWISS BAKERY AND LUGANO CAFE
Head Sous Chef (hot & cold kitchen)
Abu dhabi United Arab Emirates
January 2011 to January 2013
ROYAL CATERING LLC.
Senior Sous Chef
Abu Dhabi, United Arab Emirates
February 2013 up to Present.
DUTIES AND RESPONSIBILITIES;
A. 1. Making or preparing the menu.
2. To budget the menu
3. To prepare the food
4. To cook the food
B. 1. Making inventory
2. To maintain the cleanliness
a. surrounding
b. utensils
c. food
d. Oneself
3. Cooperation with the personnel and other people
C. Knowledge in Cooking
a. Japanese Food
1. Tepanyaki (Beef, Chicken, Mixed)
2. Teriyaki ( Beef, Chicken)
3. Gyodon
4. Katsudon
5. Tongkatso
6. Tempura
7. Yaki tori
8. Yaki udon
9. Yaki Soba
10. Seafood Ramen
11. Stir Fry ( beef, chicken, seafoods)
12. Donburi ( beef, chicken, seafood)
13. Japanese Curry (beef, chicken, seafood)
b. Sushi & Sashimi
1. California Maki
2. Tuna Roll
3. Salmon Roll
4. Puto Maki
5. Tuna Sashimi
6. Salmon Sashimi
7. Tako Sashimi
8. Temaki
9. Tekamaki
10. Kamikaze
11. Kapamaki
12. Osingkomaki
13. Nigiri
14. Tamago Sushi
15. Saba Sushi
Japanese Soup Udon, Ramen, Nabe
1. Miso Soup
3. Mushroom Soup Japanese Style
3. Seafood Ramen
4. Beef Ramen
5. Chicken Ramen
6. Seafood Udon
7. Beef Udon
8. Chicken Udon
9. Hot Pot Noodle Soup (beef, chicken, seafood)
10. Sukiyaki
11. Seafood Hot Pot
c. Thai Food
1. Fadtie
2. Tom Yum Goong
3. Gao Pad Gai
4. Gaeng Ped Goong
5. NunNuega Sald
d. Korean Food
1. Bulgogi ( Korean Barbeque)
2. Korean ( Beef, Chicken, Pork) Stew
3. Kimchi
4. Spring Chicken
e. International Food
1. Squid Termidor
2. Chicken Pastel
3. Chicken Diablo
4. Calamares
5. Sizzling, ( Squid, Shrimp, Pork, Beef, Tanigue, Tuna, Tuna Belly, Tuna Panga,
Spareribs, Seafoods)
6. Mixed Barbeque
7. Garlic Mushroom
8. Tenderloin Tips
9. Mixed Salpicao
10. Mixed Seafoods
11. Boston
12. Chicken Lollipop
13. Bufallo Wings
14. Beef Salpicao
15. Chicken Curry
16. Chicken Cordon Blue
17. Chicken Caneloni
18. Seafood Paella
19. Pork Delight
20. Chicken Fritter
21. T- Bone Stick
22. Poter House
23. Rib-Eye Steak
24. Tenderloin Steak
25. Chicken Stew
26. Putchero ( Beef, Chicken, Pork)
27. Pumpkin Gratin
28. Eggmeat balls
29. Lamb Rogan Josh
30. Beef Shawarma with Tahini Dip & Bread
31. Oven Baked Chicken
31. Fish Kabab
32. Chicken Frikeh
33. SamkeHarra with Potato & Veggies
34. Shrimp Kabsa with Mini side Salad
35. Barbeque Chicken with Potato salad
36. Beef Tikka
37. Risotto Milanese
38. Chicken Fillet and Mushroom Sauce
39. Garlic Prawns
40. Stir Fried Broccolli and Sesame Seeds
41. Mixed Veggies Casserole
42. Spanish Omlettes
43. Chicken Cashew Nut
44. Lemon Baked Fish Fillet
45. Beef Strips and Potato Gratin
46. Mushroom Chicken Fillet
47. Tuscan Chicken
48. Kabab Bazenjan
49. Lamb Madras
50. Vegetable and Hallomi Skewers
51. Chicken Molokhiah
52. Stuffed Calamari
53. Stuffed Potatoes in Tomato Sauce
54. Beef and Tomato Gratin
55. Fish Fillet in Lemon and Parsley
56. Laban Emmoh
f. Chinese Food
1. Patatim
2. Seafood Hotpot
3. Fish Head Hotpot
4. Braised Beef Hotpot
5. Beef Brisket
6. Fish Fillet w/ Oyster Sauce
7. Sweet & Sour ( Chicken, Beef, Pork, Fish Fillet)
8. Kingdao Spareribs
9. Beef w/ Broccoli
10. Beef w/ Mushroom
11. Chopseuy
12. Chicken Feet
13. Siomai ( Beef, Chicken
14. Buchi
15. Salt & Pepper ( Spareribs, Chicken, Fish Fillet, Shrimp, Squid)
16. Camaron
17. Spicy ( Fish Fillet, Squid Chicken)
18. Beef w/ Ampalaya
19. Steamed ( Lapu-Lapu, Scallop, etc.) w/ soy sauce
20. Soy ( Chicken, Beef)
21. Spicy Tofu
22. Chicken w/ Asparagus
g. Noodles & Pasta
1. Carbonara
2. Seafood Pasta
3. Penny in tomato sauce
4. Pettuchine
5. Baked Macaroni
6. Lasagna
7. Malaysian Mami
8. Pancit Canton
9. Pancit Bihon
10. Crispy Noodles
11. Fadtie
12. Yaki Soba
13. Yaki Udon
14. (Spinach )( Chicken) Cannelloni
15. Pasta with 3 Herb Sauce
16. Pasta with Mushroom Sauce
17. Tortellione in Pink Sauce
18. Tagliatelle with Mushroom Pesto
h. Rice
1. Fokien Fried Rice
2. Young Chow Fried Rice
3. Java Rice
4. Black Rice
5. Crab Meat Rice
i. Salad
1. Ceasar Salad
2. Chef’s Salad
3. Green Salad
4. Potato Salad
5. Garden Salad
6. Cocumber Salad
7. Carrot and Marrow Salad
8. Eggplant Hallomi Salad
9. Capris Salad
10. Mixed Salad
11. Orange and Kiwi
12. Rocca Pear Parmesan Salad
13. Bakle Salad
14. Fruit Sala
15. Tzatziki
16. Warm Monk Fish Salad
17. Chicken Caesar Salad
18. Grilled vegetable Salad
19. Radish Salad
20. Italian Salad
21. Russian Salad
22. Mexican Salad
23. Persian Salad
24. Salad with Omlette & Bacon Strips
25. Citrus Green beans Salad
26. Rocca Salad
27. Frisse Lettuce & Cherry Tomato Salad
28. Grrek Salad
29. Jerusalem Salad
30. Chicken Frank Pasta Salad
31. Crudities
32. Greek Potato Salad
j. Soup
1. Crab & Corn Soup
2. Mushroom Soup
3. Cream of Mushroom Soup
4. Hot Sour Soup
5. Hotatay
6. Seafood Spinach Soup
7. Bird’s Nest Soup
8. Chicken Velvetin
9. Green Peas Soup
10. Asparagus Soup
11. Lentil Soup
12. Chicken & Veggie Soup
13. Lentil Pasta Soup
14. Roasted Tomato Soup
15. Chick peas & tomato Soup
16. Spicy Carrot Soup
17. Pumpkin Soup
k. Mexican Food
1. Nachos
2. Tacos
3. Quessadilla
4. Chicken Fajitas
5. Burrito
6. Chicken Wings
l. Pastries
1. Wheatgerm Muffins with Jam
2. Upside down pineapple Cake
3. (Cheese, Zatar) Manakish
4. Chicken Pie
SPECIAL SKILLS:
Cooking
TRAINING AND SEMINARS:
SGS Training School
ISO 22000:2005
FOOD SAFETY MANAGEMENT
SYSTEMS AWARENESSCOURSE
Abu Dhabi U A E
SGS Training School
ISO 22000:2005(FOOD SAFETY
MANAGEMENT SYSTEMS) INTERNAL
AUDITOR TRAINING COURSE
Abu Dhabi U A E
SyscomCollege
Essential Food Safety
Training Certificate
Abu Dhabi U A E
SGS Training School
Essential Food Safety
Record of Attendance
Abu Dhabi U A E
Emelita W. Galang
Culinary Arts Studio-Basic Baking & Filipino Dishes
Angeles, Pampanga
Shipboard on Culinary Course
Far East Maritime Foundation Inc.
Manila
TESDA – Certificate of Competency
Certified 2nd
Cook
Manila
SHORE BASED FIRE FIGHTING
Far East Maritime Foundation Inc
Manila
GENERAL TANKER FAMILIARIZATION
Far East Maritime Foundation Inc
Manila
PROFICIENCY IN SURVIVAL CRAFT AND RESCUE BOAT
Far East Maritime Foundation Inc
Manila
BASIC SAFETY TRAINING
Far East Maritime Foundation Inc
Manila
RATINGS FORMING PART OF NAVIGATIONAL WATCH
Far East Maritime Foundation Inc
Manila
DANGEROUS , HAZARDOUS AND HARMFUL CARGOES
Far East Maritime foundation Inc
Manila
I hereby certify that the facts contained herein are true and correct to the best of my
knowledge.
Archie F. Mutuc

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chef archie cv - updated

  • 1. Archie F. Mutuc 218 Anupul Bamban Tarlac Philippine Mobile# +63947-2101668 Email : archiemutuc@yahoo.com Passport Number ;EB6892762 POSITION DESIRED : HEAD SOUS CHEF PERSONAL DATA: Age : 34 years old Date of birth : December 6, 1981 Place of Birth :Capas, Tarlac Sex : Male Religion :Iglesia ni Cristo Height : 5’6” Weight :190 lbs. Civil Status : Married Citizenship :Filipino Languages/Dialects : English, Tagalog, Pampango & Ilocano EDUCATIONAL BACKGROUND: Elementary : Anupul Elementary School March, 1993 High School : San Roque High School March, 1997 College : Central Luzon Doctor’s Hospital E.I. March, 2002 Course : BS. Respiratory Therapy – 3rd Year Undergraduate EMPLOYMENT RECORD: SIDEGRILLERS RESTAURANT International and Japanese Chef Mabiga Mabalacat Pampangae June 22 ,2003 to Dec 2006 CULTURES RESTAURANT Japanese Chef Media City, Dubai May 29, 2007 to Feb. 23, 2008 RINGS FOODSTUFF HEALTHYWAY CATERING SERVICES Continental Chef and International Chef Al Qouz, Dubai Feb 26, 2008 to Aug.2008 ALNOAIMI FAMILY Personal Cook Marina Royal Villas compound October 2008 to November 2009 THE VILLAGE, ONE TO ONEHOTEL Speciality Chef Abu Dhabi United Arab Emirates November 2009 to December 2010 SWISS BAKERY AND LUGANO CAFE Head Sous Chef (hot & cold kitchen) Abu dhabi United Arab Emirates
  • 2. January 2011 to January 2013 ROYAL CATERING LLC. Senior Sous Chef Abu Dhabi, United Arab Emirates February 2013 up to Present. DUTIES AND RESPONSIBILITIES; A. 1. Making or preparing the menu. 2. To budget the menu 3. To prepare the food 4. To cook the food B. 1. Making inventory 2. To maintain the cleanliness a. surrounding b. utensils c. food d. Oneself 3. Cooperation with the personnel and other people C. Knowledge in Cooking a. Japanese Food 1. Tepanyaki (Beef, Chicken, Mixed) 2. Teriyaki ( Beef, Chicken) 3. Gyodon 4. Katsudon 5. Tongkatso 6. Tempura 7. Yaki tori 8. Yaki udon 9. Yaki Soba 10. Seafood Ramen 11. Stir Fry ( beef, chicken, seafoods) 12. Donburi ( beef, chicken, seafood) 13. Japanese Curry (beef, chicken, seafood) b. Sushi & Sashimi 1. California Maki 2. Tuna Roll 3. Salmon Roll 4. Puto Maki 5. Tuna Sashimi 6. Salmon Sashimi 7. Tako Sashimi 8. Temaki 9. Tekamaki 10. Kamikaze 11. Kapamaki 12. Osingkomaki 13. Nigiri 14. Tamago Sushi
  • 3. 15. Saba Sushi Japanese Soup Udon, Ramen, Nabe 1. Miso Soup 3. Mushroom Soup Japanese Style 3. Seafood Ramen 4. Beef Ramen 5. Chicken Ramen 6. Seafood Udon 7. Beef Udon 8. Chicken Udon 9. Hot Pot Noodle Soup (beef, chicken, seafood) 10. Sukiyaki 11. Seafood Hot Pot c. Thai Food 1. Fadtie 2. Tom Yum Goong 3. Gao Pad Gai 4. Gaeng Ped Goong 5. NunNuega Sald d. Korean Food 1. Bulgogi ( Korean Barbeque) 2. Korean ( Beef, Chicken, Pork) Stew 3. Kimchi 4. Spring Chicken e. International Food 1. Squid Termidor 2. Chicken Pastel 3. Chicken Diablo 4. Calamares 5. Sizzling, ( Squid, Shrimp, Pork, Beef, Tanigue, Tuna, Tuna Belly, Tuna Panga, Spareribs, Seafoods) 6. Mixed Barbeque 7. Garlic Mushroom 8. Tenderloin Tips 9. Mixed Salpicao 10. Mixed Seafoods 11. Boston 12. Chicken Lollipop 13. Bufallo Wings 14. Beef Salpicao 15. Chicken Curry 16. Chicken Cordon Blue 17. Chicken Caneloni 18. Seafood Paella 19. Pork Delight
  • 4. 20. Chicken Fritter 21. T- Bone Stick 22. Poter House 23. Rib-Eye Steak 24. Tenderloin Steak 25. Chicken Stew 26. Putchero ( Beef, Chicken, Pork) 27. Pumpkin Gratin 28. Eggmeat balls 29. Lamb Rogan Josh 30. Beef Shawarma with Tahini Dip & Bread 31. Oven Baked Chicken 31. Fish Kabab 32. Chicken Frikeh 33. SamkeHarra with Potato & Veggies 34. Shrimp Kabsa with Mini side Salad 35. Barbeque Chicken with Potato salad 36. Beef Tikka 37. Risotto Milanese 38. Chicken Fillet and Mushroom Sauce 39. Garlic Prawns 40. Stir Fried Broccolli and Sesame Seeds 41. Mixed Veggies Casserole 42. Spanish Omlettes 43. Chicken Cashew Nut 44. Lemon Baked Fish Fillet 45. Beef Strips and Potato Gratin 46. Mushroom Chicken Fillet 47. Tuscan Chicken 48. Kabab Bazenjan 49. Lamb Madras 50. Vegetable and Hallomi Skewers 51. Chicken Molokhiah 52. Stuffed Calamari 53. Stuffed Potatoes in Tomato Sauce 54. Beef and Tomato Gratin 55. Fish Fillet in Lemon and Parsley 56. Laban Emmoh f. Chinese Food 1. Patatim 2. Seafood Hotpot 3. Fish Head Hotpot 4. Braised Beef Hotpot 5. Beef Brisket 6. Fish Fillet w/ Oyster Sauce 7. Sweet & Sour ( Chicken, Beef, Pork, Fish Fillet) 8. Kingdao Spareribs 9. Beef w/ Broccoli 10. Beef w/ Mushroom
  • 5. 11. Chopseuy 12. Chicken Feet 13. Siomai ( Beef, Chicken 14. Buchi 15. Salt & Pepper ( Spareribs, Chicken, Fish Fillet, Shrimp, Squid) 16. Camaron 17. Spicy ( Fish Fillet, Squid Chicken) 18. Beef w/ Ampalaya 19. Steamed ( Lapu-Lapu, Scallop, etc.) w/ soy sauce 20. Soy ( Chicken, Beef) 21. Spicy Tofu 22. Chicken w/ Asparagus g. Noodles & Pasta 1. Carbonara 2. Seafood Pasta 3. Penny in tomato sauce 4. Pettuchine 5. Baked Macaroni 6. Lasagna 7. Malaysian Mami 8. Pancit Canton 9. Pancit Bihon 10. Crispy Noodles 11. Fadtie 12. Yaki Soba 13. Yaki Udon 14. (Spinach )( Chicken) Cannelloni 15. Pasta with 3 Herb Sauce 16. Pasta with Mushroom Sauce 17. Tortellione in Pink Sauce 18. Tagliatelle with Mushroom Pesto h. Rice 1. Fokien Fried Rice 2. Young Chow Fried Rice 3. Java Rice 4. Black Rice 5. Crab Meat Rice i. Salad 1. Ceasar Salad 2. Chef’s Salad 3. Green Salad 4. Potato Salad 5. Garden Salad 6. Cocumber Salad 7. Carrot and Marrow Salad 8. Eggplant Hallomi Salad 9. Capris Salad 10. Mixed Salad 11. Orange and Kiwi 12. Rocca Pear Parmesan Salad 13. Bakle Salad
  • 6. 14. Fruit Sala 15. Tzatziki 16. Warm Monk Fish Salad 17. Chicken Caesar Salad 18. Grilled vegetable Salad 19. Radish Salad 20. Italian Salad 21. Russian Salad 22. Mexican Salad 23. Persian Salad 24. Salad with Omlette & Bacon Strips 25. Citrus Green beans Salad 26. Rocca Salad 27. Frisse Lettuce & Cherry Tomato Salad 28. Grrek Salad 29. Jerusalem Salad 30. Chicken Frank Pasta Salad 31. Crudities 32. Greek Potato Salad j. Soup 1. Crab & Corn Soup 2. Mushroom Soup 3. Cream of Mushroom Soup 4. Hot Sour Soup 5. Hotatay 6. Seafood Spinach Soup 7. Bird’s Nest Soup 8. Chicken Velvetin 9. Green Peas Soup 10. Asparagus Soup 11. Lentil Soup 12. Chicken & Veggie Soup 13. Lentil Pasta Soup 14. Roasted Tomato Soup 15. Chick peas & tomato Soup 16. Spicy Carrot Soup 17. Pumpkin Soup k. Mexican Food 1. Nachos 2. Tacos 3. Quessadilla 4. Chicken Fajitas 5. Burrito 6. Chicken Wings l. Pastries 1. Wheatgerm Muffins with Jam 2. Upside down pineapple Cake
  • 7. 3. (Cheese, Zatar) Manakish 4. Chicken Pie SPECIAL SKILLS: Cooking TRAINING AND SEMINARS: SGS Training School ISO 22000:2005 FOOD SAFETY MANAGEMENT SYSTEMS AWARENESSCOURSE Abu Dhabi U A E SGS Training School ISO 22000:2005(FOOD SAFETY MANAGEMENT SYSTEMS) INTERNAL AUDITOR TRAINING COURSE Abu Dhabi U A E SyscomCollege Essential Food Safety Training Certificate Abu Dhabi U A E SGS Training School Essential Food Safety Record of Attendance Abu Dhabi U A E Emelita W. Galang Culinary Arts Studio-Basic Baking & Filipino Dishes Angeles, Pampanga Shipboard on Culinary Course Far East Maritime Foundation Inc. Manila TESDA – Certificate of Competency Certified 2nd Cook Manila SHORE BASED FIRE FIGHTING Far East Maritime Foundation Inc Manila GENERAL TANKER FAMILIARIZATION Far East Maritime Foundation Inc Manila
  • 8. PROFICIENCY IN SURVIVAL CRAFT AND RESCUE BOAT Far East Maritime Foundation Inc Manila BASIC SAFETY TRAINING Far East Maritime Foundation Inc Manila RATINGS FORMING PART OF NAVIGATIONAL WATCH Far East Maritime Foundation Inc Manila DANGEROUS , HAZARDOUS AND HARMFUL CARGOES Far East Maritime foundation Inc Manila I hereby certify that the facts contained herein are true and correct to the best of my knowledge. Archie F. Mutuc