ISO 22000 Certification in Uganda supplies a structure for companies to create, execute, check and consistently enhance the Food Safety Management System. Factocert is a leading consulting firm that provides solutions for ISO 22000 Certification, CE Mark, and other global requirements across Kampala, Jinja, Gulu, Mbarara, Masaka, Kasese, Njeru, Gulu, Entebbe, Mbalei, and other significant cities in Uganda. Get a quote today

1. ISO 22000 Certification
in Uganda- What you
must Know

3. What is the ISO 22000 Certification in Uganda?
 ISO 22000 Certification in Uganda describes Food Safety Management System requirements and sets out what an
organization must fulfil to demonstrate that it can manage food safety and security hazards. ISO 22000 industries can get
certified to the requirement.
 ISO 22000 Certification shells organizations throughout the food cycle, from the farm to the table. It is designed to
make specific fair competitors and offer interaction within and in between companies along the food cycle.
 The Standard includes and complements the significant aspects of ISO 9001, the requirement for Quality Management
Systems, in addition to risk evaluation and Hazard Analysis and Critical Control Points (HACCP), a precautionary approach
to food security.
 ISO 22000 Certification in Uganda supplies a structure for companies to create, execute, check and consistently
enhance the Food Safety Management System, or FSMS, within the context of their total organization risks. The services
must meet all appropriate food safety-related legal and governing demands to abide by the Standard.
 Any Organization that intends to create an FSMS focused, coherent and incorporated than what the legislation calls for
can utilize ISO 22000 Certification in Uganda. It aids organizations with their procedures such as food safety and security,
hazard controls, supply chain, HACCP, organization approach, and food traceability.

4. What Is a Food Safety Management System?
 Although the primary issue about food safety and security is the existence of food safety hazards at the point of consumption,
these hazards can occur at any factor along the food cycle. Due to this, it is essential to have adequate controls throughout the
food cycle, and all the organizations included should work together to make specific security.
 The primary elements of an FSMS are:
• Interactive communication throughout the organization
 System management that consists of documents
 Prerequisite programs, which ensures a clean, sanitary atmosphere
 HACCP principles, which helps recognize, protect against and eliminate food safety risks
 The ISO 22000 Certification likewise covers various other principles, part of all ISO management system standards. These
principles are:
 Customer focus
 Leadership
 Engagement of individuals
 Refine strategy
 Improvement
 Evidence-based decision-making
 Relationship administration

5. What are the Prerequisite requirements for ISO
22000 Certification in Uganda?
 Prerequisite Requirements for ISO 22000 Certification are
When seeking compliance with ISO 22000 Certification in Uganda, organizations have to develop prerequisite programs to lower the probability of contamination. While
ISO identifies specific areas and programs organizations must consider, it does not define the detailed requirements of each program. Instead, each organization will create
its programs based on its requirements.
ISO does offer some support on developing these prerequisite programs through each technological requirement, such as ISO/TS 22002-1. This ISO specification is
customized more towards use with ISO 22000 and gives more detail than PAS 220.
 It's necessary to recognize ISO/TS 22002-1 uses only to food manufacturers, not all organizations throughout the entirety of the food chain. Some of the areas ISO
22000 Certification determines for organizations to take into consideration when establishing their requirement programs include:
 Pest control
 Food defense, biovigilance and also bioterrorism
 The building and layout of structures
 Avoidance of cross-contamination
 Tools viability, cleaning and also upkeep
 Worker facilities and individual hygiene
 Administration of purchased product
 The design of the properties and also workspace
 Cleansing and disinfecting treatments
 Product details
 Utilities, consisting of energy, water and air
 Warehousing
 Waste disposal
 Procedures for product recall
Presently, there are various other markets, particular technological requirements available for providing firms, the retail market, organizations based on transport and storage
services, suppliers of animal feed, and manufacturers of food packaging products.

6. Why Choose Factocert for ISO 22000
Certification?
Factocert is a leading consulting firm that provides solutions for ISO 22000 Certification, CE Mark, and other
global requirements across Kampala, Jinja, Gulu, Mbarara, Masaka, Kasese, Njeru, Gulu, Entebbe, Mbalei,
and other significant cities in Uganda. For more information, visit www.factocert.com or write to us
at contact@factocert.com.

7. THANK YOU