Difference between ISO 22000 AND FSSC 22000

2. ISO:The International Organization for
Standardization (ISO) creates many different
types of standards. – ISO is made up of
Standards Institutes from 154 different
countries. – Member countries work together to
develop and approve standards.

3. ISO 22000:2005
What is ISO 22000?
It is a Food Safety Management System
(FSMS) that uses a management system
approach and HACCP requirements.
The goal is to provide one internationally
recognized standard for a food safety
management system that can be applied to any
organization in the food chain.

4. ISO 22000:2005
ISO 22000 is a consensus agreement
between all the economic stakeholders
concerned, that include
Suppliers
 Users
Government Regulators
Other Interest Groups (Consumers)

5. ISO 22000:2005
What is FSSC 22000?
FSSC 22000 is a Food Safety Certification that
uses ISO 22000 and PAS 220
PAS 220 gives the requirements for Prerequisite
Programs for food manufacturers.
This document was added to ISO 22000 to
create a system that could be benchmarked by
the Global Food Safety Initiative (GFSI)

6. ISO 22000:2005
FSSC 22000 or ISO 22000?
If your customers want a GFSI registration
scheme, then you will use FSSC 22000.
FSSC 22000 applies only to food manufacturers,
so if you are not a manufacturer, you will use ISO
22000.
Manufacturers will need to evaluate the market
and determine which standard is most
appropriate for them.

7. ISO 22000:2005
ISO 22000 FAMILY
ISO 22000:2005 - Food safety management systems -
Requirements for any organization in the food chain.
ISO 22001 - Guidelines on the application of ISO
9001:2000 for the food and drink industry.
22002-1:2009 Prerequisite programmes on food safety
—Part 1: Food Manufacturing
ISO/TS 22002-2:2013 Prerequisite programmes on
food safety—Part 2: Catering

8. ISO 22000:2005
ISO/TS 22002-3:2011 Prerequisite programmes on
food safety—Part 3: Farming
ISO/TS 22002-4:2013 Prerequisite programmes
on food safety—Part 4: Food Packaging
ISO TS 22003:2013 - Food safety management
systems for bodies providing audit and
certification of food safety management systems.
ISO TS 22004:2014 - Food safety management
systems - Guidance on the application of ISO
22000:2005.

9. ISO 22000:2005
ISO 22005:2007 - Traceability in the feed and
food chain - General principles and basic
requirements for system design and
implementation.
ISO 22006 - Quality management systems -
Guidance on the application of ISO 9002:2000
for crop production.
ISO 22000 is also used in the Food Safety
Systems Certification (FSSC) Scheme FS22000.
FS22000 is a Global Food Safety Initiative
(GFSI) approved scheme.

10. ISO 22000:2005
ISO 22000 BENEFITS - SOCIETY
For businesses, the widespread adoption of
ISO 22000 ensures that suppliers can base the
development of their products and services on
specifications that have wide acceptance in their
sectors .This, in turn, means that businesses
using ISO 22000 are increasingly free to
compete on many more markets around the
world.

11. ISO 22000:2005
ISO 22000 BENEFITS – CONSUMER
 It gives on Conformity of products and services
to International Standards.
 Assurance on Quality, Safety and Reliability .
Sense of security while purchasing from a
certified manufacturer/seller

12. ISO 22000:2005
ISO 22000 BENEFITS – DEVELOPING NATIONS
For developing countries, ISO 22000 represents
an international consensus and constitute an
important source of technological know-how;
 By defining the characteristics that products
and services will be expected to meet on export
markets.
International Standards give developing
countries a basis for making the right decisions
when investing their scarce resources and thus

13. ISO 22000:2005
ISO 22000 BENEFITS - GOVERNMENT
 technological and scientific know-how
bases for developing health, safety and
environmental legislation .
education of food regulatory personnel
certification or registration
international acceptance of standards used
globally.

14. ISO 22000:2005
ISO 22000 BENEFITS - GOVERNMENT
social benefits
economic benefits
food quality
 food safety
food security

15. ISO 22000:2005
ISO 22000 BENEFITS - STAKEHOLDER
 Confidence that organizations implementing ISO
22000 have the ability to identify and control food
safety
Provides potential for harmonization of national
standards.
Provides a reference for the whole food chain.
Provides a framework for third party certification.
Fills the gap between ISO 9001 and HACCP.

16. ISO 22000:2005
ISO 22000 BENEFITS - OVERALL
ISO 22000 can contribute to the quality of life in
general by
ensuring safe food .
 reducing food borne diseases .
better quality and safer jobs in the food industry.
better utilization of resources .

17. ISO 22000:2005
ISO 22000 BENEFITS - OVERALL
more efficient validation and documentation of
techniques, methods and procedures .
 increased profits .
 increased potential for economic growth and
development

18. ISO 22000:2005
SUMMARY OF BENEFITS
 More efficient and dynamic food safety hazard
control .
Systematic management of prerequisite
programmes .
Increased due diligence .
Control focused on necessity .
Resource optimization.

19. ISO 22000:2005
CONCLUSION
 Food Safety is related to the presence of and
levels of food-borne hazards in food at the point
of consumption.As food safety hazards may be
introduced at any stage of food chain, adequate
control throughout is essential.Thus, food safety
is a joint responsibility of all parties participating
in the food chain.

20. ISO 22000:2005
CONCLUSION
Quality failure food supply can cause human
suffering, death, poor reputation, violations, poor
nutrition, poor quality products and decreased
profits.
ISO 22000 ensures integrity of food supply chain
by minimizing food- borne hazards throughout
the food chain by ensuring that there are no
weak links.