1. ANIL LALJEE
2016 CHEF (COMISS-I)
Abu Dhabi, UAE Tel: +971 56 278 77 69
anil_just4u2004@yahoo.com / anil.just4u2004@gmail.com
Nationality: Pakistani
Address: B. K. No. 1502, Room no 12, Section 30,
VTC Ground, Ulhasnagar 4. India 421004.
(FAMILY SETTLED IN INDIA FROM 2008)
S U M M A R Y
An eager, Professionally Experienced, talented and committed Chef Commis,
passionate about great food & working in a kitchen with friendly environment,
always be focused on Duty. I am committed to developing my personal and
culinary abilities to the fullest extent. i have vast experience of cooking high
quality breakfast, lunch, and evening meals and of driving food values forward.
As now looking for a suitable position with a company that offers a truly unique
environment to work in, along with excellent career development opportunities
in the Hospitality Industry.
O B J E C T I V E
“To bring out the best from my capabilities and learn to the maximum”.
E D U C A T I O N
F&B Production Certificate:
First Position In Food & Beverage Production and Service, Pakistan Institute
Of Tourism & Hotel Management (Govt. Of Pakistan)
B.Com (Appearing):
University Of Karachi
Intermediate (Science ):
N.J.V Govt. Boys Higher Secondary School & College. Year (2005)
Matriculation:
Aga Primary & Secondary School,Board Of Secondary Education Karachi
Year (2003)
P R O F E S S I O N A L Q U A L I F I C A T I O N
Certificate of Achievement:

2. Anil Laljee
Essential Food Safety T raining Certificate
2014 Abu Dhabi Food Control Authority
K.M.A Institute Of Information Technology:
Microsoft office complete package.
E X P E R I E N C E
 Working as Commi I at Mafraq Hotel, Abu Dhabi (From 10 Feb 2015 -
Till)
Kitchen Incharge in Night Shift, Handling Room Service Kitchen with 5 Ala-Cart Outlets.
Preparing Breakfast Buffet for Guest & Staff
Responsibility:
 Reporting to work on time and check weekly schedules accordingly
 Attend morning briefing with Sous Chef and Chef De Partie
 Greeting Guest and assisting them to select accordingly from the buffet with giving
them full information about the meals preparation
 Putting Communication and Guest Interaction policy among all colleagues which
is most important tool for Guest Satisfaction Survey.
 Preparing daily Menu’s as advised and feedback if required
 Monitoring chillers temperature and maintain Logs as per HSSAP requirements
 Checking all the Products Expiry Dates accordingly
 Maintains all the sanitary standards and “Clean as you go” policy
 Monitoring & advising settings in buffets and banquet functions
 Supervising meals accordingly with matching requirement and tastes.
 Worked as a Chef (1st Cook) in Lucky Strike (an Cafe inside Zayed
Sport City, Abu Dhabi UAE (From 05 November 2012 To January
2015)
 Arranged and prepared Ala carte for Guest as Daily Basis
 Designed, prepared and served meals for events held in the Catering
 Prepared food in accordance with individually as Restaurants Standards
 Prepared the dishes as per Guest Request follow under the Standards of
Restaurant.
 01 year as Chef’s Assistant worked at Clifton Grill Restaurant, Karachi
Pakistan | June 2007 – July 2008
 Doing Miss-n-place as per Menu Needs.
 Prepared food in accordance with individually as Restaurants Standards
 Prepared food in according to the events.
P R O F I L E
Father’s Name LALJEE
Date of Birth 26th October, 1988
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3. Anil Laljee
Nationality Pakistani (family settled in INDIA from 2008)
Language Urdu, English, Sindhi, Kutchi
Religion Hindu
Passport # AB1708472
Visa Status Employment (Not Transferable)
I BELIEVE HONESTY IS BEST POLICY
R E F E R E N C E
 WILL BE FURNISHED ON REQUEST
ADDITIONAL INFORMATION WILL BE PROVIDING ON REQUEST.
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