Traditional Romanian cuisine is the name that results from the synthesis, in time, of the tastes and gastronomic customs specific to the Romanian people.

1. Traditional Romanian cuisine
is the name that results from
the synthesis, in time, of the
tastes and gastronomic
customs specific to the
Romanian people. It is diverse,
it contains countless culinary
habits and traditions, specific
dishes consisting of
vegetables, cereals, vegetable
oils, milk, dairy products as
well as meat and meat
products. A special place in
Romanian cuisine has sweets,
pies, jams.
University of Agronomic Sciences and
Veterinary Medicine of Bucharest
Types of food and drink
Mocanu Angelica, MIEADR, IMAPA, GROUP 8112
The stuffed
peppers are a food
prepared in the
Romanian cuisine.
They are usually
prepared with fat
peppers stuffed
with minced meat
(usually pork), rice,
onions, herbs and
spices
The richness of Romanian
hills brings rich harvests of
grapes and fruits, such as
apples, plums, cherries,
apricots, peaches,
crocodiles, cherries.
One of the most important
beverages is wine, another
preferred Romanian beverage are
spirits (fruit brandy,brandy,
obtained by distillation).
Keywords: Traditional Romanian cuisine, Stuffed
peppers, Traditional Romanian beverages.
References:
https://ro.wikipedia.org/wiki/Bucătăria_românească