6. • There are 6 types of
microorganisms that can cause
foodborne illness. These are:
•
● Bacteria
● Viruses
● Parasites
● Protozoa
● Fungi
● Prions
Biological Contamination
Types of Microorganisms
17. • As part of this course
you’ve been provided
with a guide on how to
prepare specific types of
potentially hazardous
foods safely. This guide is
located in the resources
section on the course
page.