2. WHAT IS COOKERY?
◦COOKERY is define as a “ the mixing of ingredients;
the application and withdrawal of heat;decision
making, technical knowledge, and manipulative skills.
◦THE PRACTICE OR SKILL OF PREPARING AND
COOKING FOOD.
6. WHY CHOOSE COOKERY STRAND?
◦ FIRST cookery strand has a lot to offer. It is not just
improving your skills but it gives a successful future.
◦ SECOND It is not your skills that only improve but it shapes
your personality as a human person.
◦ And LASTLY It is important to develop your cooking skills
because food is a basic needs of a person.
7. What are the courses related to
Cookery?
◦ Hotel and Restaurant Management
◦ Culinary Arts
◦ Food Technology
◦ Entrepreneurship
◦ Business management
◦ Nutrionist and Dietitics
◦ Bachelor of Technical-Vocational Teacher Education
8. What are the Job Opportunities in
Cookery?
◦ Restaurant Chef
◦ Executive Chef ( oversee all kitchen staff, food preparation and cooking activities)
◦ Garde Manager( Chef in charge of cold food, like chilled soup, fruits, salads, pates, caviars, and
some cold desserts.)
◦ Personal Chef (Private Chef)- a chef who is hired by different clients and prepares meals in the
clients home kitchens, based on their needs and preferences.
◦ Caterer- a person or company providing food and drink at a social event or other gathering.
◦ Baking and Pastry Chef
◦ Food Service or Restaurant Manager
11. Garde Manager
Chef in charge of cold food, like chilled soup, fruits, salads,
pates, caviars, and some cold desserts.)
12. Personal Chef (Private Chef )
◦ a chef who is hired by different clients and prepares meals in the clients home
kitchens, based on their needs and preferences.
13. Caterer
◦ a person or company providing food and drink at a social event or other gathering.
14. Food Service or Restaurant Manager
Food service managers are typically employed by restaurants, fast-food chains, hotels,
cafeterias, and similar establishments to manage all food service ...
