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What is 5S Lean Methodology?
In This article, you will learn about,
Definition of 5S, the Origin of 5S, Principle of 5S, Examples of 5S, and
benefits of 5S.
5S is a tool of the Lean management system for organizing spaces so
processes can be performed efficiently, effectively, and safely. This 5S
system focuses on putting everything where it belongs and keeping the
workplace clean, Safe, which makes it easier for workers to do their jobs
without wasting time or risking injury.
It involves observing, analyzing, collaborating, visualizing, and searching
for waste and also involves the practice of removing waste.
5S comes from five Japanese words:
Japanese Term :
● Seiri
● Seiton
● Seiso
● Seiketsu
● Shitsuke
American Term:
● Sort
● Set in Order
● Shine
● Standardize
● Sustain
Origin of 5S:
Toyota’s Production System:
In the 1940s, when Toyota laid the foundations for Lean Manufacturing
Process, the goal was to reduce processes that did not add value to the
final product.
With Inspiration from Toyota’s production system,5s is a tool of the Lean
Management system aimed at improving a company’s performance and,
more specifically, the quality and profitability of its output Value.
Japanes
e Term
Translat
ed
English
Term
Definition
Seiri organize sort Eliminate whatever is not needed by separating
needed tools, parts, Equipment and instructions for
unneeded things.
Seiton orderline
ss
set in
order
Organize whatever remains after sorting, by neatly
arranging and identifying parts lists and tools for
ease of use.
Seiso cleanlin
ess
shine Clean the work area by conducting a cleanup
campaign and awareness Like sweeping, mopping,
dusting, wiping down surfaces, putting tools and
materials away, etc.
Seiketsu standar
dize
standard
ize
Schedule regular cleaning and maintenance by
conducting sort, set in order, and shine, on daily
basis. Standardize and implement regular tasks,
creates schedules, and posts instructions so these
practices become routines.
Shitsuke disciplin
e
sustain Make 5S a way of life by forming the habit of always
following the given 4 S’s.
Sort
The first step of 5S, Sort, involves going through all the tools, parts,
materials, equipment, etc. in a specific area to determine what needs to be
present and what can be removed. Some questions to ask during this
implementation include:
● What is the purpose of this material?
● When was this equipment last used?
● How frequently is it used?
● Who is the user?
● Does it need to be here for use?
These questions help point out the value of each item. A workspace might
be better off without unnecessary items or used infrequently. These things
can get in the way or take up extra space.
Keep in mind the best people to assess the items in space are the people
who work in that Process. They can right answer the above questions.
When a group has determined that some things aren’t necessary, consider
the following options here:
● Give the items to a relevant department
● Recycle/sell the items
● Put items into Red Tag Area
Set in Order
Once the extra clutter is clear, it’s easier to see what’s what. Now work
groups can come up with their strategies for sorting through the remaining
materials. Things to consider this
● Which person (or workstations) use which items?
● When are these items used?
● Which items are used most frequently basis?
● Where would it be most suitable to place items?
Note: For 5S, specifically consider how the layout of the organization of an
area could increase/decrease waiting time, motion, and unnecessary
transportation.
Motion Waste
Shine
Everyone better knows what housekeeping is, but it’s one of the easiest
things to overlook, especially when work gets busy. The Shine stage of 5S
focuses on cleaning the work area, which means sweeping, mopping,
dusting, wiping down surfaces, sanitization, putting tools and materials
away, etc.
Standardize
Once the first three steps of 5S are done, the work area and things should
look pretty good. All the extra stuff is gone, everything is organized in order,
spaces are cleaned, and equipment is in good working order.
Standardize systematizes system everything that just happened and turns
one-time efforts into habits. Standardize assigns regular tasks, makes
schedules and posts instructions so these activities become routines. It
makes (SOP) for 5S so that orderliness doesn’t fall by the wayside.
Depending on the workspace, a daily 5S checklist or a chart might be useful
for the process. A posted schedule indicating how frequently certain
cleaning tasks list must occur and who is responsible for them is another
helpful tool.
In the beginning, people will probably need reminders about 5S. Little
amounts of time may need to be set aside daily for 5S tasks. But over time,
tasks will become routine and 5S organizing and cleaning will become a
part of the regular work area.
Sustain
Once standard procedures (SOP) for 5S are in place, Process must perform
the ongoing work of maintaining those procedures and updating them as
necessary. Sustain refers to the process of keeping 5S running smoothly,
and safely, but also of keeping everyone in the organization involved. The
departmental in-charges need to participate, as do employees out on the
manufacturing floor, in the warehouse, or in the office. Sustain is all about
making 5S a long-term program, not just an event or short-term project.
Ideally, 5S becomes part of an organization’s culture. And when 5S is
sustained over time, that is when the process will start to notice continuous
positive results
Waste in Lean manufacturing
● Defects
● Waiting time
● Extra motion
● Excess inventory
● Overproduction
● Extra processing
● Unnecessary transportation
Benefits of 5s Lean
The benefits of implementing a lean 5S program include:
● Improved safety
● Reduce higher equipment availability
● Lower defect ratio
● Reduced costs of product
● Improve production agility and flexibility
● Enhance employee morale
● Better asset Items utilization
● Improve enterprise image to customers, suppliers, employees, and management
● Increase Business Profit
● Enhance food safety

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5 S Lean.pdf

  • 1. For read more Click here👉 What is 5S Lean Methodology? In This article, you will learn about, Definition of 5S, the Origin of 5S, Principle of 5S, Examples of 5S, and benefits of 5S. 5S is a tool of the Lean management system for organizing spaces so processes can be performed efficiently, effectively, and safely. This 5S system focuses on putting everything where it belongs and keeping the workplace clean, Safe, which makes it easier for workers to do their jobs without wasting time or risking injury. It involves observing, analyzing, collaborating, visualizing, and searching for waste and also involves the practice of removing waste. 5S comes from five Japanese words: Japanese Term :
  • 2. ● Seiri ● Seiton ● Seiso ● Seiketsu ● Shitsuke American Term:
  • 3. ● Sort ● Set in Order ● Shine ● Standardize ● Sustain Origin of 5S: Toyota’s Production System:
  • 4. In the 1940s, when Toyota laid the foundations for Lean Manufacturing Process, the goal was to reduce processes that did not add value to the final product. With Inspiration from Toyota’s production system,5s is a tool of the Lean Management system aimed at improving a company’s performance and, more specifically, the quality and profitability of its output Value. Japanes e Term Translat ed English Term Definition Seiri organize sort Eliminate whatever is not needed by separating needed tools, parts, Equipment and instructions for unneeded things. Seiton orderline ss set in order Organize whatever remains after sorting, by neatly arranging and identifying parts lists and tools for ease of use.
  • 5. Seiso cleanlin ess shine Clean the work area by conducting a cleanup campaign and awareness Like sweeping, mopping, dusting, wiping down surfaces, putting tools and materials away, etc. Seiketsu standar dize standard ize Schedule regular cleaning and maintenance by conducting sort, set in order, and shine, on daily basis. Standardize and implement regular tasks, creates schedules, and posts instructions so these practices become routines. Shitsuke disciplin e sustain Make 5S a way of life by forming the habit of always following the given 4 S’s. Sort The first step of 5S, Sort, involves going through all the tools, parts, materials, equipment, etc. in a specific area to determine what needs to be present and what can be removed. Some questions to ask during this implementation include: ● What is the purpose of this material?
  • 6. ● When was this equipment last used? ● How frequently is it used? ● Who is the user? ● Does it need to be here for use? These questions help point out the value of each item. A workspace might be better off without unnecessary items or used infrequently. These things can get in the way or take up extra space. Keep in mind the best people to assess the items in space are the people who work in that Process. They can right answer the above questions. When a group has determined that some things aren’t necessary, consider the following options here:
  • 7. ● Give the items to a relevant department ● Recycle/sell the items ● Put items into Red Tag Area Set in Order
  • 8. Once the extra clutter is clear, it’s easier to see what’s what. Now work groups can come up with their strategies for sorting through the remaining materials. Things to consider this ● Which person (or workstations) use which items? ● When are these items used? ● Which items are used most frequently basis? ● Where would it be most suitable to place items? Note: For 5S, specifically consider how the layout of the organization of an area could increase/decrease waiting time, motion, and unnecessary transportation. Motion Waste
  • 9. Shine Everyone better knows what housekeeping is, but it’s one of the easiest things to overlook, especially when work gets busy. The Shine stage of 5S focuses on cleaning the work area, which means sweeping, mopping, dusting, wiping down surfaces, sanitization, putting tools and materials away, etc. Standardize
  • 10. Once the first three steps of 5S are done, the work area and things should look pretty good. All the extra stuff is gone, everything is organized in order, spaces are cleaned, and equipment is in good working order. Standardize systematizes system everything that just happened and turns one-time efforts into habits. Standardize assigns regular tasks, makes schedules and posts instructions so these activities become routines. It makes (SOP) for 5S so that orderliness doesn’t fall by the wayside. Depending on the workspace, a daily 5S checklist or a chart might be useful for the process. A posted schedule indicating how frequently certain cleaning tasks list must occur and who is responsible for them is another helpful tool.
  • 11. In the beginning, people will probably need reminders about 5S. Little amounts of time may need to be set aside daily for 5S tasks. But over time, tasks will become routine and 5S organizing and cleaning will become a part of the regular work area. Sustain Once standard procedures (SOP) for 5S are in place, Process must perform the ongoing work of maintaining those procedures and updating them as necessary. Sustain refers to the process of keeping 5S running smoothly, and safely, but also of keeping everyone in the organization involved. The departmental in-charges need to participate, as do employees out on the manufacturing floor, in the warehouse, or in the office. Sustain is all about making 5S a long-term program, not just an event or short-term project. Ideally, 5S becomes part of an organization’s culture. And when 5S is sustained over time, that is when the process will start to notice continuous positive results
  • 12. Waste in Lean manufacturing ● Defects ● Waiting time ● Extra motion ● Excess inventory ● Overproduction ● Extra processing ● Unnecessary transportation Benefits of 5s Lean The benefits of implementing a lean 5S program include: ● Improved safety ● Reduce higher equipment availability ● Lower defect ratio ● Reduced costs of product ● Improve production agility and flexibility ● Enhance employee morale ● Better asset Items utilization
  • 13. ● Improve enterprise image to customers, suppliers, employees, and management ● Increase Business Profit ● Enhance food safety