1. CONFERENCE ROOM DOCUMENT 51
INDONESIA’S NATIONAL STRATEGY ON
STRENGTHENING FOOD SAFETY CONTROL
FOR FRESH AGRICULTURAL PRODUCTS –
By
Ir. Syukur Iwantoro, MS. MBA.
INDONESIA
Center for Standardization and Accreditation
Secretariat General – Ministry of Agriculture

2. QUALITY AND FOOD SAFETY PHENOMENA
WITHIN THE GLOBAL CONTEXT
1. Standard, quality and food safety
requirement in global food trade become
more stringent
2. Many international food standard
(Codex standards) are imposed by
developed countries
3. Indonesia:
• Indonesia’s food standard refers to
Codex
• The control system for food safety of
fresh produce starting to set up

3. FOOD SAFETY AND QUALITY CONTROL
Implementation of quality and food Prime I
safety management for fresh
agricultural products including GPP and HACCP/ Product
GAP EUREP-GAP
Standardization and Prime II
documentation of standard - Compliant with
operating procedures of
Product
Good Agriculture Practices
implementation of GAP
- Good record keeping of GAP
Basic requirement
on farm for farmer - Compliant with Good Pesticide Practices Prime III
and farmer group
- Good record keeping for proper usage of pesticides Product

4. CERTIFICATION SYSTEM
Certification System of Indonesian Agricultural Products
(SI SAKTI)
Comply with
Prime HACCP
• Compliant with HACCP/EUREP GAP system/
I
quality manual EUREP GAP
Quality
Manual
Good
Prime • Compliant with Good Agriculture Practices/
record
II • Good Handling Practices
keeping of
GAP
Good record
• Compliant with Good Pesticide
Prime keeping for
Practices
III proper usage
of pesticides
The Prime II and III certificates are issued by Competent Authorities (Government)
Prime I certificate are issued by Certification body and Competent Authorities

5. LABELING AND MONITORING MECHANISM
5
SURVEILANCE
PRODUCER/GROWER COMPETENT AUTHORITIS
2
ASSESSMENT
1
Aplying for certification/initiative
of Competent Authorities
PRODUCT WITH LABEL
(when process is approved)
N
O
3
I
AT
IF 4
IC
R
VE
TESTING LAB
5a
Through sampling
6
PROD. ANALYSIS
Market
AND REPORT

6. LABELS FOR QUALITY AND SAFE
AGRICULTURAL PRODUCTS
PRIME III PRIME II PRIME I

7. SI SAKTI LABELING
PHILOSOPHY
! THE GREEN CIRCLES REPRESENT THE SUSTAINABLE PROCESS
! THE TWO CIRCLES REFLECTS SELECTION PROCESS OF FOOD
SAFETY CERTIFICATION
! THE CLUSTER OF GREEN LEAVES SYMBOLIZES AGRICULTURE
PRODUCTS, GREEN COLOR SYMBOLIZES FERTILITY, HEALTH,
QUALITY AND SAFETY
! PRIME PRODUCT IS ABBREVIATION OF INDONESIAN AGRICULTURAL
PRODUCT MEETING QUALITY AND SAFETY STANDARD
! P-1, P-2 AND P-3 DEMONSTRATE THE LEVEL OF CERTIFICATION
RECEIVED BY THE PRODUCTS