2. What is it?What is it?
• Essential
• İdentify ourselves
• Core of our cultures and identities
• Struggled, fought and prayed for it,
• Surely appreciate,
• Feel grateful
4. What can be topic of theWhat can be topic of the
news?news?
5. Frugality for the future of
food
• Frugality: Prudence in avoiding waste
• What Do We Do For Its Future
• Are we aware of dangers?
• Every possible level
• Sustainable Food Conference,” held in Istanbul on
Oct. 9 by the Sustainability Academy in Turkey.
6. Frugality for the future of
food
• Food and Agriculture Organization of the United
Nations;
o 1.3 billion tons of food
o Developed and also developing countries,
o Poor infrastructure ( shortages of transportations, storage or refrigeration
facilities)
o Mostly consumer behavior
7. What we Do For itsWhat we Do For its
FutureFuture
• Our traditions and past,
• Leftover buttery pilaf; the next day?
8. Using leftovers is
becoming the new trend.
• New York chef Dan Barber of Blue Hill launched a
menu called WastED
• Renowned Italian chef Massimo Bottura started a
project in a soup kitchen in Milan to recycle food
that was to be discarded at the Milan Expo Fair.
12. First Turkish Made CarsFirst Turkish Made Cars
• Production will begin 2019
• 40 cars will be produced, tested
• Already produced 3 prototypes
• Developed by TÜBİTAK
• Mass production end of 2019
• Be on the market 2020
• %90 local production
