The document discusses GMO labeling policies and consumer attitudes towards genetically modified organisms (GMOs), highlighting that while most scientists support GMOs' safety, many consumers seek labeling for transparency. It explains different labeling strategies and their impacts on consumer choices, noting that mandatory 'contains GMO' labeling can decrease demand for GMOs and increase willingness to pay for non-GMO foods. Ultimately, policymakers and firms have an incentive to respond to consumer preferences through labeling practices, affecting the market for genetically modified and non-genetically modified foods.

1. From: Kim, Kim & Arora (2021)
GMO Labeling
Policy and
Consumer Choice

2. From: Kim, Kim & Arora (2021)
Genetically Modified Organism (GMO)
What is a GMO?
• An organism (i.e., plant, animal, or
microorganism) in which the genetic
material (DNA) has been altered.
• Found in about 70% of processed
food.
• e.g., high fructose corn syrup, soy
protein
The GMO Controversy
• Most scientists assert that GMOs are
safe and offer benefits to society.
• Most consumers are skeptical about
the safety of genetically modified
foods.
• Consumers want genetically modified
foods to be labelled immediately.
• Firms worry that greater attention to
GMOs in labeling is misleading.

3. From: Kim, Kim & Arora (2021)
Non-GMO GMO
Absence-only
“non-GMO”
Some food manufacturers
adopt a voluntary “non-
GMO” labeling policy.
Presence-only
“contains GMO”
Food manufacturers in this
mandatory policy regime
are required to include
GMO labels when their
foods are genetically
modified.
Complete GMO information
disclosure occurs when
policymakers mandate GMO
labeling and firms display a
“non-GMO” label (where
appropriate).
Both
Different GMO Labeling Regimes
GMO
Non-GMO GMO
Non-GMO

4. From: Kim, Kim & Arora (2021)
Key Findings
Complete information (“contains GMO” and “non-GMO”) amplifies the impact of GMO
labeling on consumer choice compared to a situation when only one label type
("contains GMO" or "non-GMO") is present.
The graphical format of the label (e.g., color and theme) determines how much
impact the GMO attribute has on consumer choice. Consumers who neither like nor
dislike GM products are affected the most by the GMO label format.
vs.
• More GMO sensitive • Less price sensitive • More reluctant to purchase in the category
Mandatory “contains GMO” (vs. voluntary “non-GMO”) labeling induces consumers
to become

5. From: Kim, Kim & Arora (2021)
Implications
For policymakers
• Choice of label affects how consumers use the “GMO” attribute in food choices.
• A mandatory (vs. voluntary) GMO labeling policy affects demand for genetically modified
foods more.
• Consumer willingness to pay for non-genetically modified foods is higher when the GMO
labeling policy is mandatory.
• GMO labeling reduces the demand for genetically modified foods and creates incentives for
firms to offer higher-priced non-genetically modified foods. This raises the question whether
policymakers intend to promote this effect.
For firms
• Companies will increase the proportion of non-genetically modified foods in their product
portfolio in the presence of mandatory labeling policy.
• Companies can benefit from a GMO labeling policy by targeting customers who prefer non-
genetically modified foods and are willing to pay a price premium for them.