Las Vegas has a become a mecca for food lovers in recent years. It all started when Wolfgang Puck opened a branch of his Spago restaurant in Vegas in 1992, and since that time, celebrity chefs have flocked to the desert city in hordes and opened fantastic - and expensive, world-class restaurants. Everything's not so high end though - there's also a good selection of family-run local restaurants, small chain outposts that are really good, and out-of-the-way ethnic places. Here’s our favorites:

1. The Top Restaurants in Las Vegas
Las Vegas has a become a mecca for food lovers in recent years. It all started
when Wolfgang Puck opened a branch of his Spago restaurant in Vegas in
1992, and since that time, celebrity chefs have flocked to the desert city in
hordes and opened fantastic - and expensive, world-class restaurants.
Everything's not so high end though - there's also a good selection of family-
run local restaurants, small chain outposts that are really good, and out-of-
the-way ethnic places.
Here’s our favorites:

2. 1. L’Atelier de Joël Robuchon
L’Atelier de Joël Robuchon is located at the MGM Grand and is the place to go in
Vegas for an ultimate fine dining experience. Chef Joel Robuchon was named “Chef of
the Century” by the guide Gault Millau, and he has more Michelin stars than any other
chef in the world. The cuisine is classic French that is expertly prepared, and the menu
choices are a la Carte, Degustation Menu, or Seasonal Tasting Menu. The La
Langoustine at L’Atelier de Joël Robuchon was featured on the Food Network‘s The
Best Thing I Ever Ate.
• Foie Gras Parfait with Port Wine and Parmesan Foam.
• Seabass and Baby Leeks, Buttery Shellfish Sauce with Lime and Ginger.
• La Caille au Foie Gras – Free-range Quail stuffed with Foie Gras.
• Le Rumsteack en Tartare et ses Frites à L’ancienne – Steak Tartar.
There are actually 9 L’Atelier de Joël Robuchon in the world. The others are in Paris,
London, Monaco, Hong Kong, Macao, Singapore, Taipei and Tokyo. A tenth will open
in Bangkok. The restaurant is fairly small, so reservations are recommended - read more
here (Photo by Krista)

3. 2. Mon Ami Gabi
Mon Ami Gabi is a casual French bistro and steakhouse in the Paris Resort and Casino.
Dine in the airy atrium or al fresco on the patio at Chef Gabino Sotelino’s top-quality
restaurant – it’s a good choice for breakfast, brunch, lunch, or dinner. The people-
watching is the best in Vegas. Savor the experience with one of the 80 boutique French
wine varietals that are offered from a rolling wine cart. The servings are generous, but
you’ll want to save room for dessert.
• Classic Quiche Lorraine with Bacon, Jarlsberg Cheese, and Caramelized Onions.
• Wild Escargots de Bourgogne – Oven-roasted Snails with Garlic-Herb Butter.
• Onion Soup au Gratin baked with Gruyere Cheese.
• Roast Chicken and Frites – Grand-mère Style with Mushrooms, Bacon and Pearl
Onions.
• Steak au Poivre with Brandy Peppercorn Sauce and Pomme Frites.
The best seats at Mon Ami Gabi may be the ones outside with a view of the Bellagio
Fountains. Reservations are not available for these seats – they are first come, first
served. Cooking classes, seasonal chef dinners, and wine tastings are also available
- read more here (Photo by Britt Reints)

4. 3. Lotus of Siam
Lotus of Siam has an unimpressive exterior and is located far from the Las Vegas Strip,
but those making the trip to the restaurant will be rewarded with some of the best Thai
food they’ve ever had. Chef Saipin Chutima specializes in her native northern Thai style
of cooking, and the hole-in-the-wall location is often visited by top chefs and foodies
from far and wide.
The Nam Prik Ong at Lotus of Siam was featured on the Food Network‘s The Best
Thing I Ever Ate.
• Drunken Noodle Soft Shell Crab.
• Crispy Duck Curry.
• Seabass Som Thum and Mango Sticky Rice.
• Kang Hun Lay.
Lotus of Siam has a large wine list and features many Rieslings that pair well with the
spicy food. Be sure to make reservations - read more here (Photo by Jennifer Woodard
Maderazo)

5. 4. Restaurant Guy Savoy
Restaurant Guy Savoy is the acclaimed Michelin three-star French chef Savoy’s lone
American restaurant. His oft-praised Paris restaurants include the original Guy Savoy,
Le Chiberta and Les Bouquinistes, and his Las Vegas outpost has earned the Five-Star
award from the Forbes Travel Guide.
The posh restaurant is located on the second floor of the Augustus Tower of Caesars
Palace and offers wonderful views of the property’s Roman architecture. The interior –
and the menu – are reminiscent of his Paris restaurant, and the Krug Chef’s Table, which
is the only one of its kind in the United States, offers a private dining experience with a
view of the kitchen accompanied by exclusive champagne from the House of Krug. The
Signature Menu include 9 courses. For the comprehensive experience, opt for the 14-
course Innovation-Inspiration Menu. Both menus include the much-lauded bread cart
and such signature dishes as the artichoke and black truffle soup and one of their
excellent desserts.
In addition to the restaurant, the refined Cognac Lounge at Restaurant Guy Savoy offers
high-end, exclusive drinks, including a lengthy list of Cognacs. Restaurant Guy Savoy
also offers cooking classes – see their web site for details - read more here (Photo
by Charles Haynes)

6. 5. Eat
Eat is a cozy, retro-chic breakfast and lunch place located in the Downtown Project that
is revitalizing Las Vegas’ forgotten downtown. Owner and Chef Natalie Young excels at
offering delicious, upscale comfort food at a reasonable price. Expect such breakfast
staples as large, fluffy pancakes and grilled cheese sandwiches, plus eclectic fare such as
truffled egg sandwiches. The restaurant is located on the ground floor of an apartment
building in a clean, modern space with concrete floors, large windows, and an exposed
ceiling. It bustles with a mix of both locals and tourists.
• Golden-brown Pancakes with Chicken-Apple Sausage and Maple Syrup.
• Huevos Motelenos – Two Eggs Over Easy with Red and Green Chili, Black Beans,
Peas, Feta, and Sauteed Bananas on Corn Tortilla.
• Truffled Egg Sandwich – Two Farm-fresh Scrambled Eggs with Wild Mushrooms,
Chives, Feta, Bacon, and Smashed Potatoes.
• Roast Beef Sandwich with Blue Cheese, Wild Mushrooms, Pickled Red Onions,
Arugula, and Mayo on Ciabatta.
• Shrimp Po Boy – Sauteed Shrimp, Shredded Napa Cabbage, Seasonal Winter Veggies,
and Tabasco Mayo on Ciabatta.
Chef Young is in the process of opening Chow, a restaurant that will be open during
dinner hours downtown and offer such foods as classic Southern fried
chicken and Chinese food - read more here (Photo by kennejima)

7. 6. Bouchon
Bouchon is run by Thomas Keller, a prominent American chef and cookbook writer
most famous for The French Laundry in Napa Valley and Per Se in New York. The Las
Vegas location of his restaurant opened in 2004 at The Venetian. It is a French bistro
with indoor and outdoor seating, a raw bar and a bakery. It was an extension of his
Bouchon restaurant in Yountville, CA.
• Chicken & Waffles with Roasted Chicken, Bacon & Chive Waffle, Tahitian Vanilla
Bean Butter & Sauce Chasseur.
• Croque Madame with Toasted Ham & Cheese on Brioche with a Fried Egg & Mornay
Sauce.
• Steak Bouchon – Grilled 14 oz. New York Strip with Sauce Béarnaise and served with
French Fries.
• Gigot d’€€Agneau – Roasted Leg of Lamb with Flageolet Beans, Garlic Confit, and
Thyme-scented Lamb Jus.
A “bouchon” is actually a type of restaurant found in Lyon, France, that serves
traditional Lyonnaise cuisine. Typical Lyonnaise cuisine is meat-heavy and generally
fatty foods such as sausages, pâtés, and roasts. Bouchon Bakery has three kiosks in the
Venetian – two in the Clock Tower and one in front of The Venetian Theater. Both the
restaurant and the bakeries are open from breakfast through dinner - read more
here (Photo by Charles Haynes)

8. 7. Raku
Raku is the restaurant in Vegas where the casino chefs go to eat on their days off. Chef
Mitsuo Endo’s intimate Japanese restaurant is definitely away from the glitz and off the
beaten path a little bit – actually, it’s in a strip mall in Chinatown. If you make it there,
you won’t be disappointed. There are sushi items on the menu, but the specialty here is
on traditional izikaya fare such as small bowls of soup and Japanese robata charcoal
grilling.
• Housemade Raku Tofu with Green Tea Powdered Salt.
• Udon Noodle with Foie Gras Egg Custard Soup.
• Juicy Deep Fried Chicken.
• Robabta Grilled Kobe Beef Fillet with Wasabi.
Since Raku is very small, so it is very advisable to make reservations. For dessert, the
related Sweets Raku is a fabulous dessert bar in the same shopping center - read more
here (Photo by John)

9. 8. Joël Robuchon
Joël Robuchon is the first Las Vegas restaurant to be awarded 3 Stars from the Michelin
Guide, which it won in 2008 and 2009. The exclusive and intimate restaurant is located
at the Mansion at MGM Grand Las Vegas and only contains 12 tables in the main dining
room.
A series of menus at different price points are offered, culminating with the Menu
Degustation, which spans 9 courses and runs $445. Optional wine pairings are available.
It may be the most expensive meal of your life, but it will also likely be the best and
most memorable. Expect to spend up to 6 hours enjoying your formal, exquisitely-
prepared meal. For a less formal – and less pricey – dining experience, consider
L’Atelier de Joel Robuchon next door - read more here (Photo by cdorobek)

10. 9. Hash House a Go Go
Hash House A Go Go serves “Twisted Farm Food” all day long. The food is homestyle
and mouthwatering, and the portions are generous. Start with an award-winning Bloody
Mary before diving into one of the largest Pancakes imaginable. Hash House A Go Go is
a solid choice for any meal from breakfast through dinner. The upscale diner has been
featured on shows such as “Man Vs. Food,” “Martha Stewart Show,” and “Rachel Ray’s
Vacation.”. Additionally, they regularly in awards for Best Breakfast, Best Brunch, Best
Sandwich, etc.
• Andy’s Sage Fried Chicken Benedict with Maple Reduction, Two Eggs, Bacon Mashed
Potatoes & Biscuit.
• House Hash with Roasted Chicken, Garlic, Onions, Asparagus, and Rosemary, tossed
with Crispy Potatoes and topped with 2 Eggs.
• Famous Sausage Gravy and Buttermilk Biscuits with 2 eggs and Mashed Potatoes.
• Burger Stuffed with Hardwood Smoked Bacon, Avocado & Cheddar.
Hash House A Go Go is part of a restaurant chain based in San Diego, and they currently
have four locations in Las Vegas – check their web site for details - read more
here (Photo by Samuel Hansen)

11. 10. Chada Thai and Wine
Chada Thai and Wine opened in 2012 and quickly won rave reviews for their spicy
southern and Bangkok-style Thai food paired with an extensive wine list. The man
behind the restaurant is by Bank Atcharawan, the former general manager and
sommelier of Vegas’ highly regarded Lotus of Siam, which specializes in northern Thai
cuisine. Atcharawan uses his background to pair the food of his homeland with a wine
list heavy on crisp Reislings along with a selection of beers from around the world. All
curries being ground in-house, which is practically unheard of for an American Thai
restaurant, and many of the exotic dishes are not found on a typical Thai menu. Diners
are encouraged to order a sampling of the small plate dishes and share.
• Lo-Ba – Braised and Lightly-fried Pig’s Ear, Tongue, and Heart, served with
Cucumber and Special Sauce.
• Lai Tod – Fried, Marinated Cornish Hen with Garlic.
• Pou Nim Ma Karm – Stir-fried Soft-shell Crab topped with Tamarind Sauce.
• Tom Kah Kai – Coconut Soup with Chicken and Mushroom.
• Moo Khum Waan – Charbroiled Pork topped with Chili Mint Sauce and served with
Chinese Broccoli.
Chada stays open very late – until 3 AM, and many chefs from the resorts eat there late
at night - read more here (Photo by T.Tseng)

12. 11. Spago
Spago brings celebrity-chef Wolfgang Puck’s signature California cuisine to The Forum
Shops at Caesars Palace. Of course, Wolfgang Puck is known for ushering in the new
American cuisine movement with the original Spago in Beverly Hills. In 1992, he was
the first celebrity chef to open a restaurant in Vegas, which brought fine dining to Las
Vegas and launched another dining movement. The recently-updated Vegas Spago is
ultra-modern and sleek and features art by local artists on the walls. Executive Chef Eric
Klein creates a menu that changes with the seasons and always offers fresh and creative
dishes that are Spago’s trademark. The service is professional and attentive. With is
central location and its reputation as a celebrity magnet, Spago boasts some of the best
people watching in Vegas.
• Agnolotti – White Corn Ravioli, Mascarpone, Parmesan Reggiano.
• Risotto – Diver Scallop, Heirloom Tomatoes, Reggiano, and Basil.
• Roasted Free Range Chicken – Yukon Gold Potatoes, Goat Cheese, Wild Mushrooms,
and Natural Jus.
• Prosciutto Pizza – Prosciutto San Daniele, Onion, Fromage Blanc, and Baby Arugula.
• Warm Chocolate Bread Pudding – Baked Chocolate Ganache, Bananas Infused with
Passion Fruit Cocoa Nib Ice Cream.
The less expensive Wolfgang Puck Café is located in front of Spago’s and offers
Puck’s signature pizzas and Thai-style chicken salad - read more here (Photo by Karen)

13. 12. Sage Restaurant
Sage Restaurant offers globally-influenced American classic dishes using farm-to-table
produce, artisan meats, and sustainable seafood. Sage is located in the Aria and has a
retro, speakeasy ambiance. Chef Shawn McClain has won Esquire magazine’s “Chef of
the Year” and is James Beard winner for “Best Chef Midwest.”
• Wagyu Beef Tartare with Crushed Caper Aioli, Slow-Poached Egg, Pickled Mustard
Seeds, Crispy Chocolate.
• Foie Gras Custard Brulee with Mission Fig, Toasted Cocoa Nibs, and Salted Brioche.
• 48 Hour Beef Belly with Caraway Spiced Heirloom Squash, Roasted Quince.
• Snake River Farms New York Strip with Beef Marrow, La Ratte Potatoes, and Glazed
Maitake Mushrooms.
• Maine Day Boat Scallops with Braised Oxtail, Wild Mushrooms, Salted Caramel
Reduction.
Sage Restaurant also has a choice of tasting menus and special early evening menu.
Additionally, Chef McClain and team also run the more casual Five50 Pizza Bar at
Aria - read more here (Photo by Sonny Abesamis)

14. 13. Wicked Spoon Buffet
What's a trip to Vegas without a visit to a buffet? Wicked Spoon Buffet is located at
The Cosmopolitan and has been rated as a “Top 5 Best Buffet” by USA Today. The vibe
is elegant and modern – it’s more like an chic sit-down restaurant than a buffet. The food
is international and upscale.
Stations are scattered throughout the dining area and include:
•Salad and Cheese Bar
•Carving Station for Prime Rib, Roasted Pork, Roasted Bone Marrow, and Lamb.
•Seafood Bar with a selection of Shellfish, Grilled Salmon, Fish and Chips, etc.
•Italian Bar with Artisan Pizzas and Gourmet Pastas.
•Asian Bar with specialties such as Sushi and Korean Barbecued Ribs.
Brunch is served every day of the week and includes a Make-Your-Own-Omelet
station. Everything is served on it’s own small plate at the Wicked Spoon, so the plates
will add up. Be sure to save room for the Chocolate-covered Strawberries and Gelato for
dessert - read more here (Photo by Kevin Gong)

15. 14. Earl of Sandwich
Earl of Sandwich is actually a chain restaurant, but the sandwiches are so good that
they stand out in a city that has recently become known for excellent food. Plus,
everybody will just want something quick, cheap and good at some during their visit to
Vegas. The fresh and high-quality salads and sandwiches fill a great niche as an
alternative to the high end restaurants and glutinous buffets – they are perfect for
satisfying late night food cravings at a reasonable price.
• Earl’s Cobb Salad with Field Greens, Grilled Chicken, Bacon, Swiss, Sharp Cheddar,
Lettuce, Tomato, Cucumber, Cranberries, Ranch Dressing.
• The Original 1762 with Roast Beef, Sharp Cheddar and Creamy Horseradish Sauce.
• The Full Montagu with Roast Beef, Turkey, Aged Swiss and Sharp Cheddar, Lettuce,
Roma Tomatoes and the Earl’s Mustard Sauce.
• Tuna Melt with Albacore Tuna Salad and Swiss.
• Caribbean Jerk Chicken with Grilled Chicken, Roasted Red Peppers, Banana Peppers,
and Spicy Jerk Sauce.
This location is in the Planet Hollywood Resort & Casino. There is another Vegas
location at The Palms Casino Resort. They also serve breakfast - read more here (Photo
by Edward Russell)

16. 15. The Buffet at the Wynn
The Buffet at the Wynn is an eating paradise in an over-the-top town. This is not your
typical all-you-can-eat buffet. Here, guests are tempted by an overwhelming cornucopia
of fabulous food prepared by true chefs. The setting is a beautiful atrium with a glass
ceiling that floods the place with natural light. Floral displays are spread throughout.
Come hungry and go big, but be sure to save room for dessert – it’s fabulous, too.
USA Today named The Buffet at the Wynn as the “Best Buffet in Vegas.” The space
contains 16 live cooking stations offering everything from around the world: Italian,
Mexican, pizza, seafood, omelets, and more. Two new stations added in 2014 serve
Mexican street tacos and ramen noodle bowls.
• Alaskan Opilio King Crab Legs.
• Dry Aged Tomahawk Rib Eye.
• Macadamia Nut Crusted Mahi Mahi.
• Salmon Pizza.
Dinner at the Buffet at the Wynn costs about $50. An all-you-can-drink option is
available for an upcharge. There is also a breakfast that costs about $20 - read more
here (Photo by James Havard)

17. 16. Peppermill Restaurant & Fireside Lounge
The Peppermill Restaurant & Fireside Lounge is a swank ultralounge and diner that’s
been a Vegas landmark for over 40 years. The two places are in the same building and
separated by a glass door. Both are cozy and retro with low-slung booths, neon lights,
bubbling water, fake trees, and an indoor fire pit. The iconic fern bar has been used as a
setting in the movies “Casino” and “Showgirls.”
• Munch’s Breakfast – Sautéed Peppers, Onions, Linguica Sausage, Mushrooms and
Tomatoes, stirred into Hash Browns and topped with Three Eggs and Cheddar and Jack
cheeses.
• Pork Loin and Eggs – Center-cut, Pan-fried Pork Tenderloin served with Hash Browns
and 3 Farm-fresh Eggs.
• Peppermill Burger – Half-pound All-beef Patty broiled and served on Grilled
Parmesan Sourdough with Cheese and Bacon.
The list of exotic cocktails offered in the lounge is mind-boggling, and the drinks and
food portions are super-sized. Order a Blue Hawaiian or a Mai Tai and soak up the
lounge vibe. The Peppermill Restaurant & Fireside Lounge is open 24 hours, and
breakfast is always available - read more here (Photo by J.R.Ramos)

18. 17. Picasso
Picasso is a AAA Five Diamond Award and two-star Michelin restaurant at the Bellagio.
Chef Julian Serrano’s menu is inspired by the regional cuisine of France and Spain. The
dishes are presented in either four-course or five-course tasting menus. Optional wine
pairings from the vast cellar offer an exquisite accompaniment to the food. Part of the
pleasure of dining at Picasso is certainly the setting. The restaurant’s main dining room
is divided into smaller nooks, which creates a sense of intimacy, and original Picassos
worth $100 million are hanging on the walls. Fresh flowers add to the beautiful setting.
• Maine Lobster Salad with Apple-Champagne Vinaigrette.
• Sautéed Steak of “A” Foie Gras with Poached Figs, Pistachios, and Arugula.
• Roasted Tournedo Loin of Colorado Lamb with Pisto, Mint Aioli and Tempura
Zucchini Flower.
• Sautéed Filet of New Zealand Tai Snapper with Court-Bouillon Sauce and Fresh
Herbs.
• Hazelnut Joconde with Gianduia Mousse, Vanilla Frangelico Ice Cream, and
Chocolate Covered Hazelnuts.
In nicer weather, sit outside and enjoy a spectacular view of the famous Bellagio
Fountains - read more here (Photo by Navin Rajagopalan)

19. 18. Settebello Pizzeria Napoletana
Settebello Pizzeria Napoletana cooks authentic, thin crust, Italian pizza in a super-hot
wood-fired brick oven. It only takes one minute to cook, and the dough comes out
chewy and charred on the bottom. It’s true Italian pizza, with flour from Napoli,
Prosciutto from Parma, Tomatoes from San Marzano, and Parmesan Cheese from
Modena. Every pizza is worth savoring.
Settebello is owned by Brad Otton, former USC quarterback and Rose Bowl star. Before
opening Settebello in 2005, he traveled to Naples for three months to become a pizzaiolo
under the mentorship of renowned pizzaiolo Enzo Coccia of La Notizia, who was one of
the founding members of the Vera Pizza Napoletana (VPN) organization. pizza.
• Misto – a sampling of Italian Style Meats, Vegetables, and a Bite of Cheese, served
with Focaccia.
• Caprese – Fresh Mozzarella, Tomatoes, Extra Virgin Olive Oil, Sea Salt, Basil.
• Pizza Carbonara – Crushed Tomatoes, Pancetta, Egg, Mozzarella, Cracked Pepper,
Extra Virgin Olive Oil.
• Prosciutto Pizza – Prosciutto San Daniele, Onion, Fromage Blanc, and Baby Arugula.
• Zeppole – Fried Mini Donuts filled with Nutella and coated with Sugar.
Located in a modern shopping center, Settebello’s interior is modern and warm, with
stone archways, rich colors, and dark woods. It’s a good place for a family dinner or a
casual date night - read more here (Photo by Drew Hubbard)

20. 19. Kabuto
Kabuto specializes in Edomae style sushi, where the chefs work in full view of the
customer and prepare small bites of high-quality sushi by the piece over vinegar-
seasoned rice. The sushi is prepared based on the customer’s appetite, likes, and pace.
There are 2 seatings per night. The menu has both omakase selections at different price
points and a la carte selections. The fish is imported from Japan’s Tsukiji fish market
daily, and there is a separate menu of the day’s fresh catches. Service is super-attentive
and informative. Bon Appetit named Kabuto one of the 50 best new restaurants
for 2012. Travel + Leisure tapped it among the 32 best sushi restaurants in the U.S.
Kabuto is located in a strip mall in Chinatown. There is no sign located outside of the
restaurant until a small portable sign is placed by the entrance just before opening. Look
for the tiny rectangular window and the line of people waiting to enter. Kabuto is very
small – 22 seats, so reservations are a must – make one up to a month in advance - read
more here (Photo by T.Tseng)

21. 20. Mesa Grill
Mesa Grill is located in Caesars Palace and is run by celebrity chef Bobby Flay. The
menu features his contemporary takes on Southwestern cuisine. The space is modern,
earthy, and comfortable and the restaurant is designed to showcase the open kitchen and
its 20-foot high rotisserie grill. The full bar holds an impressive selection of premium
tequilas and mezcals, and the wine list is also extensive.
The Tiger Shrimp Roasted Garlic Corn Tamales at Mesa Grill was featured on the Food
Network‘s The Best Thing I Ever Ate.
• Mesa Margarita.
• Blue Corn Lobster Tacos with Tomatillo, Avocado, Pickled Red Onion, Habanero, and
Fennel Relish.
• New Mexican Spice Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, Sweet
Potato Tamale, and Crushed Pecan Butter.
• Chiptole Glazed Rib-Eye with Red and Green Chile Sauce.
• Pan-seared Sea Scallops with Wild Mushroom Hominy Grits, Cotija, and Cilantro
Brown Butter.
Mesa Grill also serves a popular weekend brunch - read more here (Photo by Dennis
Brekke)

22. 21. SW Steakhouse
SW Steakhouse is located in a decadent Vegas setting at the Wynn Las Vegas, and it
was voted the “Best Steakhouse in Las Vegas” by New York Magazine. SW also is a
winner of the AAA Four Diamond Award.
The SW Steakhouse is the only official distributor of Japan’s Kobe Beef Council in the
entire United States, which leads to the conclusion that much of the “Kobe beef” served
in America is not what it claims to be. If you want to try the real thing, SW is the place
to go. In addition to the Kobe steak, SW serves classic Nebraska, corn-fed beef, and
their Chile Rubbed Double Rib Eye was featured on the Food Network‘s The Best Thing
I Ever Ate.
• King Crab Soup with Old Bay, Tomato, Aromatic Vegetables, Puff Pastry Crouton.
• Pan-roasted Sea Scallops with English Pea Risotto, Pea Vines, Black Truffle Sauce.
• Bone-in Rib Eye.
• Black Truffle Creamed Corn.
• Funnel Cake – Six Small Cakes are served on the branches of a decorative tree,
surrounded by giant fresh Strawberries, Chocolate Sauce, and Caramel.
Believe it or not, SW Steakhouse also has a good vegan menu – this is likely because
Steve Wynn is a vegan. Try to get a seat outside on the patio in nice weather, or inside
with a good view of the wonderful Lake of Dreams - read more here (Photo by Marc
Levin)

23. 22. Honey Salt
Honey Salt is a comfortable farm-to-table bistro run by the husband-and-wife team
of Elizabeth Blau and Kim Canteenwalla. Both Elizabeth and Kim worked in the Vegas
restaurant industry for years (Elizabeth actually lured many of the celebrity chefs to
Vegas) before deciding to create a restaurant that replicated the intimate dinners they
cooked for family and friends in their own home. Kim is the chef and Elizabeth oversees
everything else – from running the front of the house to creating the warm environment
that makes Honey Salt feel like everyone’s favorite neighborhood restaurant.
With lots of distressed, some antiques, and an exposed brick wall, Honey Salt exudes a
rustic vibe. The vibe carries over to the upscale, freshly-prepared comfort food that
comes from the kitchen. The menu features more vegetable items than you’re likely to
find anywhere else in Vegas, plus really good meatballs and pizzas.
• Biloxi Buttermilk Fried Chicken Sandwich with Creamy Slaw, House Durkees
Dressing, Brioche Roll, Elizabeth’s Caesar Salad.
• Grilled Octopus with Romesco Sauce, Patatas Bravas, Shaved Celery.
• My Wife’s Favorite Salad – Duck Confit, Arugula, Frisée, Pine Nuts, Pomegranate,
Sunny-side Up Egg.
• Caramelized Sea Scallops with Cauliflower, Vanilla Bean, Truffle Sauce.
Honey Salt has a great list of hand-crafted cocktails, and they also serve a highly
regarded brunch - read more here (Photo by Daniel Ramirez)

24. 23. Burger Bar
Burger Bar is what happens when one of the best chefs in the world decides to make
really good hamburgers. It is located at Mandalay Place and is run by noted French chef
Hubert Keller, who has been named €€One of the Ten Best Chefs in America€€
by Food and Wine. The menu features beef, buffalo, turkey, vegetarian and vegan
hamburgers topped with gourmet ingredients and sandwiched in a housemade bun. The
restaurant also really does a really good job on beer – they have over 20 beers on tap and
over 100 in bottles.
• Rossini Burger – Kobe Style Wagyu Beef with Sauteed Foie Gras and Shaved Truffles
on an Onion Bun with Skinny Fries.
• Surf and Turf Hamburger – Black Angus, Grilled Half Lobster and Grilled Green
Asparagus on a Plain Bun.
• Vegas Vegan – Slow Roasted Eggplant, Marinated and Grilled roma Tomato, Grilled
Zucchini, and Sautéed Peppers with two Portobello Mushroom Caps for a Bun.
• Sweet Potato Fries. Build-your-own-Milkshake.
The dessert menu features “sweet burgers” – doughnuts cut in half and stuffed with
chocolate ganache and other ingredients resembling burger patties - read more
here (Photo by Gary Bembridge)

25. 24. Sensi
Sensi restaurant presents a melting pot menu of authentic Asian, Italian, grilled dishes
and seafood classics in a sleek and elegant environment with an open kitchen. Chef
Royden Ellamar places an emphasis on fresh and local, and many of the foods coming
from local farmers and the rooftop herb garden. The dining experience starts with their
acclaimed Naan with 4 Dipping Sauces.
The dining room has a modern, natural feel with earth tones, rock, waterfalls, chrome,
and mirrors.
• Duck Confit with Steamed Buns, Pineapple Chutney, Green Apple.
• TLC Roll – Lobster and Crab Sushi Roll with Tempura, Avocado Puree, Chili Aioli.
• Roasted Pork Jowl with Crispy Ears, Lime and Chili, Fried Egg.
• Famous Wok Lobster with Chili and Licorice Glaze, Baby Bok Choy, Fried Shallots.
• Pork Chop with Garlic Herb Marinade, Mushrooms, Braised Greens, Polenta.
Sensi restaurant is located in the Bellagio - read more here (Photo by James Vreeland)

26. 25. Capriotti’s Sandwich Shop
Capriotti’s Sandwich Shop offers a great, cheap alternative to the typical over-stuffed
buffets and pricey casino meals of Las Vegas. Capriotti’s is actually part of a chain of
restaurants based in Delaware, but we include them on our list because of the rave
reviews for their famous turkey subs made from turkeys that are roasted for 12 hours
and then hand-pulled.
• The Bobbie – Homemade Turkey, Cranberry Sauce, Stuffing, and Mayo.
• Capastrami – Hot Pastrami, Swiss Cheese, Russian Dressing, and Cole Slaw.
• Cheese Steak – Grilled Steak, Melted White American Cheese, Mushrooms, Onions,
and Hot Peppers.
• Chopped Italian Salad with Mixed Greens, Salami, Capicola, Pepper Ham, Provolone
Cheese, Garbanzo Beans, Black Olives, Tomatoes, and Diced Cucumbers.
Capriotti’s Sandwich Shop has over 30 locations in Las Vegas. Check their web site for
details - read more here (Photo by Brian Child)

27. Featured photo by Moyan Brenn. All photos CC-BY-2.0.
See our list of the 49 best things to do in Las Vegas here.